GOOD THINGS: A Conversation with Samin Nosrat
SUN, NOV 9 | 2:00PM | HAROLD MIOSSI HALL | $39-59
In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons of the #1 New York Times Bestseller into a beloved limited series of the same name for Netflix. And during the pandemic, she launched the Home Cooking podcast with Hrishikesh Hirway, sharing both her depth of knowledge and her joy for cooking with fans across the world. Over the years, Samin has become a trusted kitchen companion to millions of fans through her warm and endearing and deeply human approach to cooking, its processes, and its pleasures.
On September 16, 2025, Random House will publish Samin’s eagerly awaited follow-up to Salt, Fat, Acid, Heat, a cookbook titled GOOD THINGS: RECIPES AND RITUALS TO SHARE WITH THE PEOPLE YOU LOVE. GOOD THINGS offers more than 125 of her favorite recipes – simply put, the things she most loves to cook for herself and her friends – and infuses them with her trademark blend of warmth, creativity, and precision.
Spend an uplifting afternoon with Samin Nosrat as she discusses her new book, GOOD THINGS, on stage with Aja Goare, our Managing Editor. A lifelong storyteller, Aja is passionate about the intersection of food and humanities, and strives to give voice to those who dedicate their lives to serving others, yet rarely receive the spotlight.
Live on stage, Samin will share stories around the inspiration for the cookbook, her development and selection of the recipes, and the culinary rituals she shares with close friends. In a conversation about creativity and connection, Samin will remind us how cooking can not only nourish our bodies but also satiate our desire for kinship and community.
Thank you to Cal Poly Arts for continuing to bring these engaging events to our community. We’ll see you in November!
Samin is offering signed copies of her new book, GOOD THINGS, that will be available to pick up at the event. Featuring over 125 new recipes, GOOD THINGS is a collection of Samin’s most beloved and useful recipes and culinary rituals. Pre-order with your tickets for a signed copy!
Please be aware signed copies of GOOD THINGS are exclusively available via preorder and Samin will not be available to sign books at the event.
