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January 29, 2023
Events and Partnerships, Featured

Dinner and a Show

Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us ...

Cal Poly x Edible
August 31, 2022
Community

Cal Poly Arts x Edible SLO

Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County!

Cal Poly x Edible
June 9, 2022
Events and Partnerships

Cal Poly x Edible SLO

Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October ...

🍓 From two boxes of squash in 1988 to a thrivin 🍓 From two boxes of squash in 1988 to a thriving, multi-generational family farm—Bautista Family Farms has spent nearly 40 years growing fresh, high-quality produce for the local community. What started with Apolonia and Manuel has now been passed to the next generation, continuing a legacy of care, flavor, and family. 🌱🍅 ➡️ Excerpt from “Farming for the Future” “Early one morning in 1988, Apolonia and Manuel Bautista took their produce to the local farmers’ market for the first time. With two boxes of their best squash in tow, they set up for what they did not yet know would be the start of nearly 40 years of market sales. When the squash sold out, they began selling cherry tomatoes, which also sold out. The Bautistas added to their rotating rainbow smorgasbord peas, green beans, carrots, golden beets, chard, salad mix, cucumbers, blackberries and herbs. Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible. As Manuel and Apolonia’s family expanded, so did their land; 20 acres became 40 and their business grew, as a result. Over the past decade, the family farm has entered a new era. Manuel and Apolonia are now grandparents and have slowly handed over their operation, experience and management to their son, Jacinto, who has a young family of his own.” Words: @zoeelliottfood Images: @slotography Design: @stephenheraldo
It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio. We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon 📸 by: @fusillofoto
Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 📸 by: @dustinjklemann and @danicoe_photography
🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs). Recipe: @pair_with_chef_rachel Photo: @hm_imagery
Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. ➡️ Make a batch, get creative, and tag us — we want to see how you jam! This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 📸: @hm_imagery #EdibleSLO #JamSession #RhubarbRevolution
‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize. 🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize. ☀️GIVEAWAY TIME ☀️ 🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery ➡️ TO ENTER: 1. LIKE this post 2. FOLLOW @edibleslo and @vinaroblesamp 3. COMMENT and TAG who you want to take along on this night out! 4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry Winner will be chosen on May 2nd. We will DM winner on how to claim prize.

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