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Edible SLO - Summer 2026
September 3, 2026
Fall 2026 - Issue 53

Fall 2026 – Issue 53



Edible San Luis Obispo - Heirloom Cover
September 3, 2026
All Stories, Fall 2026 - Issue 53, Featured

Edible San Luis Obispo: Heirloom Edition Now Available

The 52nd issue of the Edible San Luis Obispo is out now. Enjoy the fall season by picking up a copy at one of the many locations across San Luis Obispo County.

Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. Let us know what you think!
Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity Featured in the amuse-bouche section of our 2026 Summer issue.
Between eating pastries while wandering streets li Between eating pastries while wandering streets lined with Danish architecture and hand-feeding ostriches, a trip to Solvang is – to say the least – a deviation from “normal.” Just 90 minutes from San Luis Obispo, this small Santa Barbara County community boasts a Scandinavian-style retreat not far from home. Words by @ajabgoare Photos by DJ Michelic A star of the film “Sideways,” the iconic @hitchingpost2 is a near halfway point between Buellton and Solvang. Celebrating its fortieth anniversary, the beloved steakhouse is known for its variety of Santa Maria style barbecued meats. “My favorite is the ribs,” says Angel Carmona, the restaurant’s general manager. “They go over an open fire to bring out full flavor. We’re purists. We don’t put sauce on the meats, that comes on the side. We want you to taste the full flavor the meat.” For those looking to keep dinner close to home, guests at The Sideways Inn needn’t look further than The Sideways Lounge. while bartenders concoct delicious cocktails with unusual ingredients like rhubarb and peach bitters, passionfruit and lychee puree. There on the same property, Food & Beverage Corporate Director Karoline Schwartz serves sausages and hand-cut Belgian fries from a charming airstream. Read the full article “Scandinavia on the Central Coast” on Edibleslo.com
🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! F 🥂 Edible‘s Fall ‘Heirloom’ Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with our team at as we toast the release of our latest issue. Rub shoulders with the stars of the stories, our writers and photographers, and partners of the magazine who make it all possible. Grab a copy, mingle with the local creative community, and let’s celebrate another milestone of independent publishing! 🎉 🎊 The party will take place on the Mediterranean-inspired patio of @lunaredrestaurant, in the heart of downtown San Luis Obispo. Guests will enjoy seasonal light bites from Luna Red’s culinary team highlighted by wine from @Marinsvineyard. Gifts provided by the delightful @sugarandspoon. It will be a PARTY. 🎉 Wednesday, September 9 5pm – 7pm Location: The patio at Luna Red. 1023 Chorro Street in San Luis Obispo ➡️ Ticket link in bio. See you there!
Our Global Family Farm at City Farm SLO is a commu Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. At the heart of the farm is permaculture, a philosophy Tree sees as far bigger than agriculture. “We want to get across that permaculture is a whole way of organizing society that is ethics based,” she says. “It’s not just gardening. It’s how you grow your food, collect and store water, gather and store energy, and treat your community.” For Tree, permaculture is also about connection. “It’s literally the blending of permanent and culture,” she explains. “It’s about building community in your town and neighborhood — looking out for one another and sharing what you can.” Farming in the city comes with challenges. The farm sits alongside the noisy freeway and commercial development and, like many urban spaces, it occasionally experiences theft and nearby encampments. But Tree says the greatest challenge is visibility: simply letting people know the farm exists. Read full article in the Summer 2026 issue or online at EdibleSanLuisObispo.com Words by @soniaf Photos by @allmystarsphoto
😎 Close out the summer with these treats before th 😎 Close out the summer with these treats before the kids go back to school! Recipes were featured in the Summer ‘26 Issue of @edibleslo 👩‍🍳 : @pair_with_chef_rachel 📸 : @hm_imagery 🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream 🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream 🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream 🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream 🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache 🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache

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