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A selection of summer dishes.
June 3, 2025
All Stories, Eat, Featured, Summer 2025 - Issue 48

Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen

The influence of Hawaii is evident on the plates served at Pono Pacific Kitchen in Arroyo Grande, where writer Emily Basanese introduces readers to Chef Preston Tripp.

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    🎉 The Rhone Rangers Experience is BACK in Paso Rob 🎉 The Rhone Rangers Experience is BACK in Paso Robles, March 20 - 21, 2026, bringing together 80 Rhone-focused wineries from across the U.S. for one unforgettable weekend. From Picpoul Blanc and Viognier to Syrah and Grenache, this is the chance to taste wines the sparked the American Rhône wine movement, and straight from the winemakers who make them. 🍷Don’t miss the Grand Tasting on Saturday, March 21st.🍷 Meet the producers, discover rare blends, and sip through the best Rhône varietals and blends the country has to offer. Visit rhonerangers.org for a complete winery listing. Full link in bio! 🎉
    If these walls could talk… “From inside the histor If these walls could talk… “From inside the historic whitewashed brick building that holds up the corner of a timeless city block in Pismo Beach, Pismo Fish & Chips has been producing classic beach fare since 1963. Surrounded by original décor, the red vinyl booths serve as a time machine for those who want a taste of history. One could imagine what this block of Cypress Street looked like more than 60 years ago, when Pismo Fish & Chips first opened its doors. In the 1950s, this building previously operated as a laundromat in a growing town that was then home to about one thousand residents. Back then, the streets bustled with rumbling sedans and neon ballroom signs attracting movie stars and locals along with families seeking a new life in America.“ @pismofishandchips has always been a family affair. Starting with the Zechners who originally immigrated from Holland in 1959. The restaurant opened in 1963 and only changed hands in 2014 when Karishma and Arpan Smith took ownership. the Smiths decided to use the restaurant’s origin story as their compass moving forward. Stoic portraits, a cuckoo clock and a mural of windmills and grassy fields are all original fixtures that remain. In maintaining the original style, they also preserved the recipes and stories. “If These Walls Could Talk” is featured on Winter ‘25, Issue number 50. Words by @ericajthatcher Photography by @stephenheraldo
    🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchest 🎟️ GIVEAWAY TIME 🎟️ 🎉 Enter to win an TWO Orchestra level tickets to @kalpenn at the @pacslo presented by @calpolyarts on February 26th! ➡️ TO ENTER: 1. LIKE this post 2. FOLLOW @edibleslo and @calpolyarts 3. COMMENT and TAG who you want to take along on this night out! 4. Share this to your stories tagging @edibleslo and @calpolyarts for a BONUS entry Winner will be chosen on February 17th. We will DM winner on how to claim prize.
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