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Olive Farm Brunch & Tour overlooking a farm
January 24, 2025
Events and Partnerships, Featured

Olive Farm Brunch and Tour

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...

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    🌱 “As I grew older and began considering my o 🌱 “As I grew older and began considering my own career, I knew I wanted to do something related to food. Food has always been central to my life.” Perspective: “Rooted In Resilience” by Maria de Lourdes Orozco (@mariaaoro) “One of my earliest memories is the short walk to my grandparents’ farm, where we gathered fresh vegetables, dairy and honey to enjoy. Our lives were deeply intertwined with the land and the bounty it provided… ABOUT MARIA Originally from Jalisco, Mexico, and raised in California, Maria Orozco comes to Cornell with experience in small-scale farmer education, bilingual information delivery, and specialty crop research. Her family’s roots in agriculture influenced Maria to pursue her Bachelor of Science in Sustainable Agriculture and Food Systems at the University of California, Davis. At UC Davis, Maria also minored in Chicana/o/x Studies with an emphasis on Community and Regional Development to better advocate for a just and equitable food system to improve the quality of life for BIPOC and underserved farmers. Before joining Cornell’s MPS program in Global Development, Maria worked for the University of California, Agriculture and Natural Resources (UC ANR) with the UC Small Farms Network on the Central Coast. As a Community Education Specialist and a Staff Research Associate, she assisted producers experiencing hardship due to drought and extreme weather events by providing technical assistance and facilitating the process for grants. Alongside farm advisors, Maria has assisted growers who are not covered by traditional commodity-based extension programs to research agave, subtropical fruits, and other specialty crops. Her Spanish language proficiency and research interests in specialty crops have allowed Maria to help break language barriers and close knowledge gaps. Thus, she is committed to continuing to empower farmers through outreach and education to address the ever-evolving needs of underserved and marginalized communities in our food systems. ➡️ This piece was featured in the Winter ‘24 Issue of @edibleslo
    Our hearts go out to everyone affected by the fire Our hearts go out to everyone affected by the fires in Los Angeles County. We’re holding hope for swift containment and strength for all those impacted. To the firefighters and first responders risking everything to protect lives—thank you. Please visit the resource page (c/o @latimes) in our bio to see how our SLO Community can help. @ediblelamag @ediblesfvalley @edible.communities
    🍽️🎥 Looking for weekend plans? Why not kic 🍽️🎥 Looking for weekend plans? Why not kick the hear off with a dinner and a movie pairing experience courtesy of @thepalmtheatre and @oxandanchorslo in @downtownslo. This week they are screening “@roadrunnermovie A Film About Anthony Bourdain.” 👀 Explore other dinner pairings all month long! “Enjoy dinner and a movie to start off the new year! Indies + Eats in partnership with Ox + Anchor is back this month and we’re kicking it off with a docmentary about the iconic Anthony Bourdain paired with an exquisite french meal curated by Chef Ryan Fancher. Throughout January, enjoy an immersive film experience by catching a food-related film then heading next door for an exclusive three-course prix fixe finner curated each week by Chef Ryan Fancher to match that week’s featured film. The meal is $78 with $10 from each dinner donated to support the SLO Film Center. Film ticket purchased separately. Find more details at www.thepalmtheatre.com ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021) An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him. 7:00 PM | Thursday, January 02 4:00 PM | Saturday, January 04 4:00 PM | Sunday, January 05 MENU 🥗 BIB + BLUE | Local Apples, Pork Belly Croutons, Fines Herbs, Pt. Reyes Blue Cheese, Cabernet Vinaigrette 🥩 STEAK FRITES | Snake River Farms Wagyu Flat Iron Steak, Madeira Caramelized Onions, Frites, Aioli 🍮 POT DE CRÈME | Crème Chantilly, Beignet”
    ATTN ALL FOODIES! Experience the first-ever SLO Re ATTN ALL FOODIES! Experience the first-ever SLO Restaurant Month! | January 1-31. What a way to ring in the 2025! “We’re thrilled to be launching SLO Restaurant Month, a chance to celebrate local flavors and support our vibrant culinary scene,” Jacqui-Clark Charlesworth, tourism and community promotions manager for the city of SLO, said in the release. “January is typically a slower month for restaurants, so choosing to dine out will help sustain small businesses and strengthen our community — one plate at a time.” Click the link in our bio to see which restaurants are participating thanks to @visitslo!
    🎶 Tired of the same holiday songs that have bee 🎶 Tired of the same holiday songs that have been playing for the last 2 months? Give this curated Winter 2024 Playlist a listen, courtesy from our very own @dustinjklemann! “Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for music.” Loose rules to consider: ⭐️ Don’t pass the aux. This is YOUR playlist. Decline Sally and Steve’s suggestion to “check out this mashup I found on Soundcloud.” Tell them to play it in the car on the way home (bah-humbug, sure). ⭐️ Get nostalgic! You’ll notice this playlist has a healthy habit of nostalgia. They may not be the top hits, but they mean something to you. Lean into it. Feel the feelings this holiday season. ⭐️ Map out the bangers. Winter music isn’t all slow hymns. Pepper in the upbeat, the poppy, or if you’re feeling randy, the face-melting metal. Note this playlist doesn’t satisfy the last portion of the previous sentence. Stretch into it; this isn’t a sprint. ⭐️ Make it a revolving door of songs. Swap in, swap out. You are the director and this is your ensemble. Feel free to crank the volume when the conversation becomes a bit too loud to hear your cast. Also don’t be afraid to skip a song if you’re not feeling it.
    Orange Maple Pecan Tassies | ‘Tis the Season for Orange Maple Pecan Tassies | ‘Tis the Season for Cookies (Part 3) A bite-sized taste of autumn 🍊🍁 Our Orange Maple Pecan Tassies bring together citrusy zest, warm maple sweetness, and buttery pecans in a perfect little package. Made to share… or not! 😉 Shoutout: @edibleneflorida @bakingdiva64 @colelocurto #OrangeMaplePecanTassies #holidaytreats #holidaycookies
    Mint Chocolate Icebox Cookies | ‘Tis the Season Mint Chocolate Icebox Cookies | ‘Tis the Season for Cookies (Part 2) Cool, crisp, and irresistibly chocolatey 🍃🍫 These Mint Chocolate Icebox Cookies are the ultimate treat for when you need a refreshing bite of sweetness. Shoutout to @ediblevanisle and Heidi Richter (@the_simple_green) for this. #MintChocolate #IceboxCookies #SweetEscape #CookieLovers
    Tiramisu Cookies | ‘Tis the Season for Cookies ( Tiramisu Cookies | ‘Tis the Season for Cookies (Part 1) Indulge in the perfect blend of coffee, cocoa, and creamy decadence with our Tiramisu Cookies — a sweet twist on the classic dessert you love. ☕🍫🍪 Reprinted from Edible Michiana @ediblemichiana Recipe and Photography by Ashley Swartzendruber As seen in our digital Winter 2024 issue. #TiramisuCookies #SweetTreats #DessertLovers #CookiePerfection
    Looking for last minute gift ideas? Check out thes Looking for last minute gift ideas? Check out these beautiful gifts you can make from the book Food Gifts by food stylist and best-selling author @elle_simone_scott. Here is selection of irresistible recipes for crafting personalized presents. “I grew up in a food-gifting household. My family has been potlucking for as long as I can remember. Even though I was young, I fully understood that “bringing a dish” to someone’s home was vitally important and deeply traditional. So much intentionality went into the planning and preparation of the dishes, and even more so into how they were presented.” IN FOOD & LOVE, ELLE Pictured: Cinnamon-Ginger Spiced Nuts Smoked Trout Pâté Ginger Syrup Photos courtesy of America’s Test Kitchen (@testkitchen). All Rights Reserved. For the recipes check out our digital Winter 2024 Issue. Link in bio.
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    🌱 “As I grew older and began considering my o 🌱 “As I grew older and began considering my own career, I knew I wanted to do something related to food. Food has always been central to my life.” Perspective: “Rooted In Resilience” by Maria de Lourdes Orozco (@mariaaoro) “One of my earliest memories is the short walk to my grandparents’ farm, where we gathered fresh vegetables, dairy and honey to enjoy. Our lives were deeply intertwined with the land and the bounty it provided… ABOUT MARIA Originally from Jalisco, Mexico, and raised in California, Maria Orozco comes to Cornell with experience in small-scale farmer education, bilingual information delivery, and specialty crop research. Her family’s roots in agriculture influenced Maria to pursue her Bachelor of Science in Sustainable Agriculture and Food Systems at the University of California, Davis. At UC Davis, Maria also minored in Chicana/o/x Studies with an emphasis on Community and Regional Development to better advocate for a just and equitable food system to improve the quality of life for BIPOC and underserved farmers. Before joining Cornell’s MPS program in Global Development, Maria worked for the University of California, Agriculture and Natural Resources (UC ANR) with the UC Small Farms Network on the Central Coast. As a Community Education Specialist and a Staff Research Associate, she assisted producers experiencing hardship due to drought and extreme weather events by providing technical assistance and facilitating the process for grants. Alongside farm advisors, Maria has assisted growers who are not covered by traditional commodity-based extension programs to research agave, subtropical fruits, and other specialty crops. Her Spanish language proficiency and research interests in specialty crops have allowed Maria to help break language barriers and close knowledge gaps. Thus, she is committed to continuing to empower farmers through outreach and education to address the ever-evolving needs of underserved and marginalized communities in our food systems. ➡️ This piece was featured in the Winter ‘24 Issue of @edibleslo
    Our hearts go out to everyone affected by the fire Our hearts go out to everyone affected by the fires in Los Angeles County. We’re holding hope for swift containment and strength for all those impacted. To the firefighters and first responders risking everything to protect lives—thank you. Please visit the resource page (c/o @latimes) in our bio to see how our SLO Community can help. @ediblelamag @ediblesfvalley @edible.communities
    🍽️🎥 Looking for weekend plans? Why not kic 🍽️🎥 Looking for weekend plans? Why not kick the hear off with a dinner and a movie pairing experience courtesy of @thepalmtheatre and @oxandanchorslo in @downtownslo. This week they are screening “@roadrunnermovie A Film About Anthony Bourdain.” 👀 Explore other dinner pairings all month long! “Enjoy dinner and a movie to start off the new year! Indies + Eats in partnership with Ox + Anchor is back this month and we’re kicking it off with a docmentary about the iconic Anthony Bourdain paired with an exquisite french meal curated by Chef Ryan Fancher. Throughout January, enjoy an immersive film experience by catching a food-related film then heading next door for an exclusive three-course prix fixe finner curated each week by Chef Ryan Fancher to match that week’s featured film. The meal is $78 with $10 from each dinner donated to support the SLO Film Center. Film ticket purchased separately. Find more details at www.thepalmtheatre.com ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021) An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him. 7:00 PM | Thursday, January 02 4:00 PM | Saturday, January 04 4:00 PM | Sunday, January 05 MENU 🥗 BIB + BLUE | Local Apples, Pork Belly Croutons, Fines Herbs, Pt. Reyes Blue Cheese, Cabernet Vinaigrette 🥩 STEAK FRITES | Snake River Farms Wagyu Flat Iron Steak, Madeira Caramelized Onions, Frites, Aioli 🍮 POT DE CRÈME | Crème Chantilly, Beignet”
    ATTN ALL FOODIES! Experience the first-ever SLO Re ATTN ALL FOODIES! Experience the first-ever SLO Restaurant Month! | January 1-31. What a way to ring in the 2025! “We’re thrilled to be launching SLO Restaurant Month, a chance to celebrate local flavors and support our vibrant culinary scene,” Jacqui-Clark Charlesworth, tourism and community promotions manager for the city of SLO, said in the release. “January is typically a slower month for restaurants, so choosing to dine out will help sustain small businesses and strengthen our community — one plate at a time.” Click the link in our bio to see which restaurants are participating thanks to @visitslo!
    🎶 Tired of the same holiday songs that have bee 🎶 Tired of the same holiday songs that have been playing for the last 2 months? Give this curated Winter 2024 Playlist a listen, courtesy from our very own @dustinjklemann! “Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for music.” Loose rules to consider: ⭐️ Don’t pass the aux. This is YOUR playlist. Decline Sally and Steve’s suggestion to “check out this mashup I found on Soundcloud.” Tell them to play it in the car on the way home (bah-humbug, sure). ⭐️ Get nostalgic! You’ll notice this playlist has a healthy habit of nostalgia. They may not be the top hits, but they mean something to you. Lean into it. Feel the feelings this holiday season. ⭐️ Map out the bangers. Winter music isn’t all slow hymns. Pepper in the upbeat, the poppy, or if you’re feeling randy, the face-melting metal. Note this playlist doesn’t satisfy the last portion of the previous sentence. Stretch into it; this isn’t a sprint. ⭐️ Make it a revolving door of songs. Swap in, swap out. You are the director and this is your ensemble. Feel free to crank the volume when the conversation becomes a bit too loud to hear your cast. Also don’t be afraid to skip a song if you’re not feeling it.
    Orange Maple Pecan Tassies | ‘Tis the Season for Orange Maple Pecan Tassies | ‘Tis the Season for Cookies (Part 3) A bite-sized taste of autumn 🍊🍁 Our Orange Maple Pecan Tassies bring together citrusy zest, warm maple sweetness, and buttery pecans in a perfect little package. Made to share… or not! 😉 Shoutout: @edibleneflorida @bakingdiva64 @colelocurto #OrangeMaplePecanTassies #holidaytreats #holidaycookies

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