• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Read the Latest Issue
  • Experiences
  • Events and Partnerships
    • 2025 Summer Issue Release Party
    • ‘Use My Kitchen, Tell Your Story’
    • Edible Weddings – Central Coast
    • Past Events
  • Subscribe
    • Checkout page
    • Cart
    • Cart
    • My account
    • My account
logo main
Register Login
  • Home
  • Drink
  • Eat
  • Recipes
  • Cookbooks
  • Community
  • Read the Latest Issue
  • Experiences
  • Events and Partnerships
    • 2025 Summer Issue Release Party
    • ‘Use My Kitchen, Tell Your Story’
    • Edible Weddings – Central Coast
    • Past Events
  • Subscribe
    • Checkout page
    • Cart
    • Cart
    • My account
    • My account
May 15, 2019
Community, Drink, Summer 2019 - Issue 24

Hops, Wine Grapes and the Brave New World of Craft Beer

Perspective: A look into what’s brewing at Paso Robles’ famed Firestone Walker Brewing Company, as told by the brewmaster.

May 15, 2019
Eat, Summer 2019 - Issue 24

Going Whole Hog

“You can breed the pigs and buy the corn and get on. You can raise the corn and buy the pigs and get on. If you buy the corn and buy the pigs to feed, you haven’t got a chance....

May 15, 2019
Community, Eat, Recipes, Summer 2019 - Issue 24

In Cambria, This Couple Has Created A Foodie’s Retreat

As I turn off Highway 1 and onto the backroads that lead to Stepladder Ranch & Creamery, the conversation in my head plays out like this.‘Wait, have I gone too far?’

May 15, 2019
Community

Standing Ground

A visual journey of the farms of the Central Coast.

May 15, 2019
Community

To Fill The Empty Bowls of the Homeless

There is no better sight than a community rallying to do good.

May 15, 2019
Community, Drink, Summer 2019 - Issue 24

Sustainability and Spirits

Everything old is new again.

May 15, 2019
Eat, Summer 2019 - Issue 24

The Fork Not Taken

Eating utensils from around the world.

May 15, 2019
Community, Eat, Summer 2019 - Issue 24

Milk Shop

Nothing signals summer more loudly than packing the group in the car and taking a trip to the ice cream shop.

May 14, 2019
Drink, Summer 2019 - Issue 24

SLO County Drinks to Welcome the Summer

As the weather warms, shed heavy winter drinks along with your sweaters and start sipping a crisp, refreshing local libation.

May 2, 2019
Summer 2019 - Issue 24

The Point and Counterpoint of Anthony Bourdain

A celebration of his life, on the year anniversary of his passing.

May 2, 2019
Drink

Designated Drinks: Komplete Kombucha

Finding a truly satisfying, sophisticated nonalcoholic drink with which to slake your adult taste buds can be a challenge

May 2, 2019
Drink

Biddle Ranch Vineyard (fork in the road)

Have you ever noticed that beautiful, iconic old barn situated off Highway 227 as you leave San Luis Obispo and head into the heart of Edna Valley?

May 2, 2019
Drink

Re:Find Distillery: Waste Not, Want Not

Blood. That’s what the winemaking process of saignée references: bleeding grapes for extra color and structure, and letting the costly juice run, quite literally, down the drain...

May 2, 2019
Drink

The Best of the Barrel

These sommeliers are the cream of the cru, the best of the barrel. Here, we profile the phenomenal rise of our local tastemakers.

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    s
    e
    Latest recipes
    Pantry Clean-Up Casserole
    Pantry Clean-Up Casserole
    Avatar photo
    Edible SLO

    March 29, 2025

    Spicy Rhubarb Jam
    Spicy Rhubarb Jam
    Avatar photo
    Edible SLO

    March 29, 2025

    Grilled Spatchcock Chicken with Herb Marinade
    Grilled Spatchcock Chicken with Herb Marinade
    Avatar photo
    Edible SLO

    March 29, 2025

    Asparagus and Lemon Risotto with Parmesan Crisps
    Asparagus and Lemon Risotto with Parmesan Crisps
    Avatar photo
    Edible SLO

    March 29, 2025

    Photo of Crunch Wrap and Hot Soft Pretzels
    Crunch-Wrap
    Avatar photo
    Edible SLO

    September 18, 2024

    Photo of Crispy Chicken Sandwich and a Classic Malt
    Crispy Chicken Sandwich
    Avatar photo
    Edible SLO

    September 18, 2024

    Recent Posts
    Photo of water and clams
    June 3, 2025

    In Season: Eat Your Water

    A selection of summer dishes.
    June 3, 2025

    Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen

    Wife and hustband team, Megan Shanley Warren and Justin Warren, walk the 100-acre farm.
    June 3, 2025

    Farming for the Future: Shanley Farms’ Finger Limes

    🎉 👏 We’re excited to announce that EdibleS 🎉 👏 We’re excited to announce that EdibleSLO Managing Editor Aja Goare will be hosting an afternoon with Samin Nosrat to celebrate the release of her new book, “GOOD THINGS.” 📖 

➡️ Besides food and recipes, their conversation will touch upon themes including kitchen rituals, cooking as a form of community-building, and the sacred value of time. 

➡️ We hope you’ll join us at Cal Poly Performing Arts Center on November 9 at 2 p.m. 

🎟️ Purchase tickets today! LINK IN BIO.
    ☀️A 90 degree day won’t stop us from enjoyin ☀️A 90 degree day won’t stop us from enjoying our favorite day of the year, @firestonewalker Invitational Beer Fest! 🍺 How lucky are we that the best beer festival in the country is in our backyard. Best breweries, best food, best people. As always, you killed it the Lion, the Bear and Merlin. Lets do it again next year 🍻

📸: @lori_rice 

#FWIBF #edibleslo
    🌊 @edibleslo summer issue has arrived! 🌞 

➡️ From our editor Aja Goare “In this issue we take a deep dive into water conservation efforts of our county where we’ve been, and where we’re headed.” 

🙂So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this these stories.

Managing Editor: @ajabgoare 
Cover Image: @allmystarsphoto 
Cover Styling: @jennajohartzell 

@edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles #arroyogrande #pismobeach #morrobay #cayucos
    🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever!

🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love!

🚜 Meet adorable animals 🐐
🌱 Explore real working farms
🍯 Taste fresh goodies
🧀 Watch cool demos
👩‍🌾 And get your hands dirty (in the best way)!

Many farms are opening their gates just for this, so you won’t want to miss out.

🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure!

Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
    🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉

In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. 

Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration.

The fête will be held at: 
📍Ebony, 778 Higuera St, San Luis Obispo
📅 Tuesday, June 3, 2025
⏰ 5–7 PM

So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture!

➡️ Get your tickets on edibleslo.com (link in bio)
    🔥 Stirring the Pot never tasted so good! 🔥 🔥 Stirring the Pot never tasted so good! 🔥

In our latest issue of edible SLO, we dive into the bold, soulful flavors of Bon Temps—San Luis Obispo’s Cajun and Creole gem. From gumbo to grits, this spot is serving up Southern comfort with serious heart. 💥🍤🌶️

Meet the people, hear the stories, and feel the spice behind the food that’s shaking up the Central Coast.

➡️ EXCERPT:
“Founded in 1995, Bon Temps Creole Café offers the Cajun Creole cuisine that’s essential to Mardi Gras. ‘Cajun food is an exciting cuisine for me. It’s French cooking, basically, but with a lot more spice and pizzazz,’ says Owner Phil Lang.”

📖 Read “Stirring the Pot” in the Spring ‘25 issue now!

Words: Jonathan LaFerrera
Pictures: @sarahkathleenphoto
Design: @stephenheraldo

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now