San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch
For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...
Afghan Refugee Brings Cultural Cooking to San Luis Obispo County
This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
Of Maize and Men
A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than...
Decline of Steelhead Fish in SLO County
How human interreference with the fish’s environment has depleted the population.
San Luis Obispo County Chef’s Modern Take on Ancient Recipes
Taking a bite of the past with historic tastes.
Memories on the Menu
An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.
The History of Dubost Winery’s Land in Paso Robles’ Adelaida District
This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...
Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops
This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...