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Collage of photos - Amuse Bouche - Starters to entertain the mouth and the mind.
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Amuse Bouche: Spring 2025

Starters to entertain the mouth and the mind.

A photo of a beet
March 1, 2025
All Stories, Eat, Spring 2025 - Issue 47

Tasting Spot: Move to the Beet

Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...

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    Fresh, sustainable, and packed with flavor! @luref Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference! Featured items: - Santa Rosa Seafood Tower - Grassy Bar Oysters - Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder - Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries - Tequila Lime Shrimp Pasta Cocktails: - Blueberry Basil Margarita - Tangerine Dream #EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO
    🙌 We’re back baby! Spring 2025 of our printed 🙌 We’re back baby! Spring 2025 of our printed issue of Edible San Luis Obispo is on its way! ➡️ After a digital-only winter, we’re thrilled to have our pages back in your hands—ready to be flipped, bookmarked, and savored. 👀 Subscribers, keep an eye on your mailboxes because fresh stories, local flavors, and seasonal inspiration are on their way! Let us know when your copy arrives! #EdibleSLO #Spring2025 #PrintIsBack #foodmagazine #foodies #sanluisobispo
    ❤️ We love you, Paso Robles! Driven by the win ❤️ We love you, Paso Robles! Driven by the wine, the town has become a star on the Central Coast’s dining scene - and currently boasts TWO Michelin Stars, for Six Test Kitchen and The Restaurant at JUSTIN Winery, the latter having also earned a coveted Sustainability Star, one of only 34 in the United States. Michelin has also deemed two other Paso Robles restaurants as must-tries: The Hatch and Les Petite Canailles. There’s so much to love, and try out, in this special town. @travelpaso @six_test_kitchen @justinwine @thehatchrotisserie @lespetitescanailles_
    🍷🧁 Cozy Up with this delightful Tasting Expe 🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷 Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines. 📅 When: Tuesday - Sunday (must book at least one day prior) 📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!) Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇
    🚨 New(-ish) restaurant alert! 🚨 Press Quesad 🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious. Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀 #PressQuesadillaGrill #SLOeats #tortillas
    💘 Happy Valentine’s Day, SLO County! 💘 T 💘 Happy Valentine’s Day, SLO County! 💘 Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together! Let us know how you’re celebrating love today! #LoveLocal #EdibleSLO #HappyValentinesDay
    🌱 “As I grew older and began considering my o 🌱 “As I grew older and began considering my own career, I knew I wanted to do something related to food. Food has always been central to my life.” Perspective: “Rooted In Resilience” by Maria de Lourdes Orozco (@mariaaoro) “One of my earliest memories is the short walk to my grandparents’ farm, where we gathered fresh vegetables, dairy and honey to enjoy. Our lives were deeply intertwined with the land and the bounty it provided… ABOUT MARIA Originally from Jalisco, Mexico, and raised in California, Maria Orozco comes to Cornell with experience in small-scale farmer education, bilingual information delivery, and specialty crop research. Her family’s roots in agriculture influenced Maria to pursue her Bachelor of Science in Sustainable Agriculture and Food Systems at the University of California, Davis. At UC Davis, Maria also minored in Chicana/o/x Studies with an emphasis on Community and Regional Development to better advocate for a just and equitable food system to improve the quality of life for BIPOC and underserved farmers. Before joining Cornell’s MPS program in Global Development, Maria worked for the University of California, Agriculture and Natural Resources (UC ANR) with the UC Small Farms Network on the Central Coast. As a Community Education Specialist and a Staff Research Associate, she assisted producers experiencing hardship due to drought and extreme weather events by providing technical assistance and facilitating the process for grants. Alongside farm advisors, Maria has assisted growers who are not covered by traditional commodity-based extension programs to research agave, subtropical fruits, and other specialty crops. Her Spanish language proficiency and research interests in specialty crops have allowed Maria to help break language barriers and close knowledge gaps. Thus, she is committed to continuing to empower farmers through outreach and education to address the ever-evolving needs of underserved and marginalized communities in our food systems. ➡️ This piece was featured in the Winter ‘24 Issue of @edibleslo
    Our hearts go out to everyone affected by the fire Our hearts go out to everyone affected by the fires in Los Angeles County. We’re holding hope for swift containment and strength for all those impacted. To the firefighters and first responders risking everything to protect lives—thank you. Please visit the resource page (c/o @latimes) in our bio to see how our SLO Community can help. @ediblelamag @ediblesfvalley @edible.communities
    🍽️🎥 Looking for weekend plans? Why not kic 🍽️🎥 Looking for weekend plans? Why not kick the hear off with a dinner and a movie pairing experience courtesy of @thepalmtheatre and @oxandanchorslo in @downtownslo. This week they are screening “@roadrunnermovie A Film About Anthony Bourdain.” 👀 Explore other dinner pairings all month long! “Enjoy dinner and a movie to start off the new year! Indies + Eats in partnership with Ox + Anchor is back this month and we’re kicking it off with a docmentary about the iconic Anthony Bourdain paired with an exquisite french meal curated by Chef Ryan Fancher. Throughout January, enjoy an immersive film experience by catching a food-related film then heading next door for an exclusive three-course prix fixe finner curated each week by Chef Ryan Fancher to match that week’s featured film. The meal is $78 with $10 from each dinner donated to support the SLO Film Center. Film ticket purchased separately. Find more details at www.thepalmtheatre.com ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021) An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him. 7:00 PM | Thursday, January 02 4:00 PM | Saturday, January 04 4:00 PM | Sunday, January 05 MENU 🥗 BIB + BLUE | Local Apples, Pork Belly Croutons, Fines Herbs, Pt. Reyes Blue Cheese, Cabernet Vinaigrette 🥩 STEAK FRITES | Snake River Farms Wagyu Flat Iron Steak, Madeira Caramelized Onions, Frites, Aioli 🍮 POT DE CRÈME | Crème Chantilly, Beignet”
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    March 1, 2025

    Amuse Bouche: Spring 2025

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    Fresh, sustainable, and packed with flavor! @luref Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference! Featured items: - Santa Rosa Seafood Tower - Grassy Bar Oysters - Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder - Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries - Tequila Lime Shrimp Pasta Cocktails: - Blueberry Basil Margarita - Tangerine Dream #EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO
    🙌 We’re back baby! Spring 2025 of our printed 🙌 We’re back baby! Spring 2025 of our printed issue of Edible San Luis Obispo is on its way! ➡️ After a digital-only winter, we’re thrilled to have our pages back in your hands—ready to be flipped, bookmarked, and savored. 👀 Subscribers, keep an eye on your mailboxes because fresh stories, local flavors, and seasonal inspiration are on their way! Let us know when your copy arrives! #EdibleSLO #Spring2025 #PrintIsBack #foodmagazine #foodies #sanluisobispo
    ❤️ We love you, Paso Robles! Driven by the win ❤️ We love you, Paso Robles! Driven by the wine, the town has become a star on the Central Coast’s dining scene - and currently boasts TWO Michelin Stars, for Six Test Kitchen and The Restaurant at JUSTIN Winery, the latter having also earned a coveted Sustainability Star, one of only 34 in the United States. Michelin has also deemed two other Paso Robles restaurants as must-tries: The Hatch and Les Petite Canailles. There’s so much to love, and try out, in this special town. @travelpaso @six_test_kitchen @justinwine @thehatchrotisserie @lespetitescanailles_
    🍷🧁 Cozy Up with this delightful Tasting Expe 🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷 Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines. 📅 When: Tuesday - Sunday (must book at least one day prior) 📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!) Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇
    🚨 New(-ish) restaurant alert! 🚨 Press Quesad 🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious. Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀 #PressQuesadillaGrill #SLOeats #tortillas
    💘 Happy Valentine’s Day, SLO County! 💘 T 💘 Happy Valentine’s Day, SLO County! 💘 Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together! Let us know how you’re celebrating love today! #LoveLocal #EdibleSLO #HappyValentinesDay

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