In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Farming for the Future: Bautista Family Farms
Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.
Coastal Crown Jewel: Cayucos is Alive and Well
The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...
Stirring the Pot: Finding Mardi Gras Year-Round in San Luis Obispo
There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”
Perspective: Farm Fresh, Future Focused
In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...
Last Sip: Lucky Jim
I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.
Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond
Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...
Farm fresh eggs and backyard chickens in San Luis Obispo
The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.
Amuse Bouche: Spring 2025
Starters to entertain the mouth and the mind.
Tasting Spot: Move to the Beet
Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...
