In times of drought, San Luis Obispo County can utilize cloud seeding to generate extra rainfall
This article by Edible writer Melissa Newman delves into the unique science behind cloud seeding, which helps San Luis Obispo County increase water production in times of drought.
Moonlighting: These SLO County workers strike a balance across careers
In this article by Edible writer Katy Budge, we examine the dual careers held by members of the San Luis Obispo County hospitality industry.
Harmony’s tiny town charm is utterly delicious
In this article, Edible writer Jonathan LaFerrara explores the small town of Harmony and how its roots in the dairy industry have inspired a lasting economy of small businesses.
Last Bite: Spicy Beans and Greens
Recipe developer and self-proclaimed cookbook enthusiast Cate Furtado shares a story about her love for San Luis Obispo, and the comfort of a dish of spicy beans.
Tasting Spot: Exploring the nightshade family of fruit and vegetables
Some of the greatest edible pleasures in life come with inherent risks — certain mushrooms, undercooked meat and large amounts of tonic can be toxic or even deadly. One family of...
Can you judge a wine bottle by its cover?
This Central Coast winery thinks so – they actually create their "summer session" series wine blend flavors based on the “flavors” of the bottle art.
San Luis Obispo area event staffing service CRIÚ creates memorable gatherings
This article by Edible writer Kasey Main gets a behind the scenes look at CRIÚ Event & Winery Staffing, which makes magical moments for diners at San Luis Obispo County area event...
Where wine grapes now grow in San Luis Obispo County, almond trees once thrived
In this article by Edible writer Linda Reed, the history of almonds as a major cash crop in San Luis Obispo County is explored at Bon Niche Cellars.
MamaLatina Mexican food blogger shares culinary customs with San Luis Obispo County and beyond
In this Perspective piece, Mexican blogger Silvia Martinez shares how her desire to preserve the recipes of her elders inspired a food blog, captivated a following of Latinos and w...
Brown Butter Cookie Partners with Ghirardelli
Brown Butter Cookie announced the launch of its latest creation: Brown Butter Sea Salt Shortbreads made with Ghirardelli chocolate chips in all three retail shops starting in June....
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Beetroot Cured Salmon
Serve the beetroot cured salmon on a platter as part of a family style brunch with cream cheese, bagels, red onion and capers, or use it in various dishes like salads, sandwiches a...
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Indian Fusion Kraut
Try this Indian Fusion Kraut in sandwiches, added to a salad or served with fried fish or grilled chicken.
Mighty Cap Mushrooms grown in San Luis Obispo are served at restaurants across California
In this article, Chris Batlle shares the origins of his Mighty Cap Mushrooms business and how the mycelium has become stars on the plates of restaurants across San Luis Obispo Coun...
That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest
Here is how it all went down; supplemental parties included.
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Savory Beef Strips
Learn how to be a dynamic cook like Chef Rachel Ponce with this savory beef strips recipe.
In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor
In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.
Storybook weddings come to life thanks to consonance of San Luis Obispo County food, drink and design vendors
For this styled photo essay, a team of food, drink and design vendors come together to produce a beautiful wedding scene at Greengate Ranch & Vineyard in San Luis Obispo County.
Last Bite: Sweet Rice with Fresh Strawberry Black Pepper Jam
This dessert is a cross between sticky rice and rice pudding. The sweetened, creamy rice is topped with a strawberry jam that has a lingering savory heat, thanks to...
Foraged seaweed off the coast of Cayucos is the protein of the future
In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...
Summer Food for Thought: Letter from the Editor
Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...
