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Photo of cheese samples
April 7, 2025
All Stories, Community, Eat, Experiences, Featured

Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery

Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...

Spring Recipes Cover
March 29, 2025
All Stories, Eat, Featured, Food, Recipes, Spring 2025 - Issue 47

In Season: Spring Sustenance Recipes

A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...

A spread of morning coffee and bites at KBRG Coffee Lab in Duncan Alley.
March 16, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.

Jacinto and father, Manuel Bautista, stand at their Arroyo Grande farm in the Huasna Valley.
March 12, 2025
All Stories, Eat, Featured, Spring 2025 - Issue 47

Farming for the Future: Bautista Family Farms

Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.

View of Cayucos
March 9, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Coastal Crown Jewel: Cayucos is Alive and Well

The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...

Photo of strawberry buckets
March 7, 2025
All Stories, Community, Featured

AgWest New Producer Grant Now Open

Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.

Creole food on table
March 7, 2025
All Stories, Eat, Food, Spring 2025 - Issue 47

Stirring the Pot: Finding Mardi Gras Year-Round in San Luis Obispo

There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”

Students salt gouda cheese
March 4, 2025
All Stories, Community, Eat

Cal Poly Creamery Featured at California Artisan Cheese Festival

At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.

Photo of radish mix
March 3, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Perspective: Farm Fresh, Future Focused

In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...

Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

An illustration of bagels and food
March 1, 2025
All Stories, Community, Food, Spring 2025 - Issue 47

Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond

Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...

A hen with eggs
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Farm fresh eggs and backyard chickens in San Luis Obispo

The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.

Collage of photos - Amuse Bouche - Starters to entertain the mouth and the mind.
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Amuse Bouche: Spring 2025

Starters to entertain the mouth and the mind.

A photo of a beet
March 1, 2025
All Stories, Eat, Spring 2025 - Issue 47

Tasting Spot: Move to the Beet

Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...

SBIFF Presentation
February 28, 2025
All Stories, Featured

Food and Film Collide at the 40 th Santa Barbara International Film Festival

Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...

Valentine's Day for Foodies - Photo of San Luis Obispo
February 4, 2025
All Stories, Community, Experiences

Valentine’s Day Gifts for Foodies

Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

Aja Goare - Portrait Winter 2024 Food for Thought
November 17, 2024
All Stories, Community, Featured, Winter 2024 - Issue 46

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...

Photo of a salad
November 17, 2024
All Stories, Eat, Featured, Food, Winter 2024 - Issue 46

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...

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    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat
    🙌 Monday recipe time! This week we’re shoutin 🙌 Monday recipe time! This week we’re shouting out this Asparagus & Lemon Risotto. It’s creamy, zesty, and just waiting to be your new fave weeknight dish. 

➡️ Try it out, give it your twist, and don’t forget to tag @edibleslo — we wanna see how it turns out! 

👩‍🍳: @pair_with_chef_rachel 
📸: @hm_imagery
    🌊💎 “With a population just shy of 2,400, i 🌊💎 “With a population just shy of 2,400, it truly is one of the last small California beach towns. It enjoys a serene seaside location surrounded by rolling hills and ranch land. Its temperate weather encourages a myriad of outdoor activities.

✨To add to its allure, Cayucos has a robust food scene for such a small town. Each restaurant seems to have found its own little niche. When it comes to ambience, an ocean view is rivaled only by a peaceful garden atmosphere. Food options run the gamut from Mexican food to gluten-free blue corn waffles, fresh donuts or a steaming cup of cappuccino, award-winning clam chowder or nationally recognized brown butter cookies.“

❤️ “The heartbeat of our town is still really strong thanks to the support of our community.” — Jeniece Grimshaw, owner of @bijou.bakery.

“Coastal Crown Jewel” is featured in spring 2025, Issue 47.
Words by @katycasafestiva 
📸: @rubywallau & @stephenheraldo
    🌞🍅🥚Brunch just got a serious upgrade with 🌞🍅🥚Brunch just got a serious upgrade with this egg and pesto quiche—flaky, flavorful, and packed with local goodness. 

Recipe by the talented Chef Candice Custodio (@chefcandice) - this one’s a must-try!
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    Recent Posts
    Photo of cheese samples
    April 7, 2025

    Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery

    Spring Recipes Cover
    March 29, 2025

    In Season: Spring Sustenance Recipes

    A spread of morning coffee and bites at KBRG Coffee Lab in Duncan Alley.
    March 16, 2025

    Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat

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