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SLO County Distillery Trail Weekend
July 21, 2022
Community

Distillers of SLO County Ready for Distillery Trail Weekend in August

While the Central Coast is known for its breathtaking selection of wine, the distillery community is making their mark and you will have a chance to taste the showcase.

FARMstead ED_Edible SLO Shoot
July 7, 2022
Community

Enjoy the Bounty of the County with the SLO County Farm Trail

Grab your tickets now for “Savoring Summer in the Greenhouse,” a table-to-farm dinner at Clearwater Color Nursery in Los Osos on Saturday, July 16 from 6-9 p.m.

Pequín Coastal Cocina
July 5, 2022
Community

New Pequín, An Inspired Coastal Cocina, Now Open At Vespera Resort On Pismo Beach

Pequín, a coastal Baja-style dining venue, is now open at the beachfront Vespera Resort on Pismo Beach, offering expansive views of the Pacific Ocean and breezy al fresco seating.

Opolo wine bottle with wine in a glass
July 5, 2022
Community

Opolo Vineyards Earns Top Honors at International Wine Competition

Opolo Vineyards announced the winery’s 2019 Cabernet Sauvignon earned top honors in its class at the 7th Annual Sunset Magazine International Wine Competition held in Sonoma Coun...

Open Farm Days
July 4, 2022
Community

Second Annual Open Farm Days in July

You can savor summer at the 2nd Annual Open Farm Days on the SLO Co Farm Trail.

March 21, 2022
Community, Spring 2022 – Issue 35

The Art of Food

Canned Pineapple Co. spices up SLO County restaurant spaces with stunning murals.

December 28, 2021
Community, Winter 2021 – Issue 34

Tupperware Drag Queen

How a familiar kitchen appliance became fabulous thanks to a flamboyant California saleswoman.

December 5, 2021
Community, Eat, Winter 2021 – Issue 34

A Community Kitchen

Serving up opportunity: Atascadero homeless shelter’s commercial kitchen propels new cooking program.

December 3, 2021
Community, Winter 2021 – Issue 34

The Fair Trade Movement Heats Up

San Luis Obispo is changing the shopping status quo one product at a time.

December 1, 2021
Community, Winter 2021 – Issue 34

The Artisans, The Purveyors, The Makers

Here’s an ode to the skilled San Luis Obispo County artisans, purveyors and makers who craft truly spectacular pieces of art, food and home goods sure to bring a smile to anyone ...

October 1, 2021
Community, Fall 2021 - Issue 33

Windrose Farm Is All Grown Up. Now Here’s What’s Next.

Worry not, the focus is still on the connection between land and food.

September 10, 2021
Community, Fall 2021 - Issue 33, Featured

The New French Revolution

French expats in local culinary community apply personal touch to Thanksgiving holiday.

August 15, 2021
Community, Eat

A Farm to Fork Feast in California

Local chefs prepare meals in the fields of San Simeon, L.A.

August 6, 2021
Community

A Safety Net for SLO County Fishermen and the Food Insecure

How a grant helped people and the fishing industry survive the pandemic.

June 26, 2021
Community, Summer 2021 - Issue 32

Cash Crop Misconceptions

In this Perspectives piece, Brandon Rivers of SLO Hemp Co. talks about the political and legal challenges of growing and producing hemp products in San Luis Obispo County.

June 22, 2021
Community, Summer 2021 - Issue 32

Who Makes the Mid-State Fair Go ’Round

Paso Robles community welcomes back this summertime boon.

June 20, 2021
Community, Eat, Summer 2021 - Issue 32

An Invitation to Indulge at Paso Market Walk

With its stylish design, welcoming outdoor area and compelling lineup of food and drink vendors, Paso Market Walk is already firmly planted on San Luis Obispo County’s culinary m...

June 15, 2021
Community, Drink, Eat, Summer 2021 - Issue 32

Cambrian Wine Bar Doesn’t “Stand on Ceremony”

Tucked away in the coastal town of Cambria, a 5-minute drive off the popular Highway 1 and a stone’s throw from the scenic Moonstone Beach, a charming enclave has stood the test ...

June 11, 2021
Community, Eat, Summer 2021 - Issue 32

The Love and Lure of San Luis Obispo’s Farmed Taco Works Chips

How this Central Coast company's homestyle tortilla chip became an icon

June 6, 2021
Community, Featured, Summer 2021 - Issue 32

Historic San Luis Obispo Farmers’ Market Returns

On a warm Thursday night in the summer, a bustling crowd of locals and tourists alike swarms the Downtown San Luis Obispo Farmers’ Market, darting from booth to booth like honey ...

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    🎉 👏 We’re excited to announce that EdibleS 🎉 👏 We’re excited to announce that EdibleSLO Managing Editor Aja Goare will be hosting an afternoon with Samin Nosrat to celebrate the release of her new book, “GOOD THINGS.” 📖 

➡️ Besides food and recipes, their conversation will touch upon themes including kitchen rituals, cooking as a form of community-building, and the sacred value of time. 

➡️ We hope you’ll join us at Cal Poly Performing Arts Center on November 9 at 2 p.m. 

🎟️ Purchase tickets today! LINK IN BIO.
    ☀️A 90 degree day won’t stop us from enjoyin ☀️A 90 degree day won’t stop us from enjoying our favorite day of the year, @firestonewalker Invitational Beer Fest! 🍺 How lucky are we that the best beer festival in the country is in our backyard. Best breweries, best food, best people. As always, you killed it the Lion, the Bear and Merlin. Lets do it again next year 🍻

📸: @lori_rice 

#FWIBF #edibleslo
    🌊 @edibleslo summer issue has arrived! 🌞 

➡️ From our editor Aja Goare “In this issue we take a deep dive into water conservation efforts of our county where we’ve been, and where we’re headed.” 

🙂So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this these stories.

Managing Editor: @ajabgoare 
Cover Image: @allmystarsphoto 
Cover Styling: @jennajohartzell 

@edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles #arroyogrande #pismobeach #morrobay #cayucos
    🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever!

🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love!

🚜 Meet adorable animals 🐐
🌱 Explore real working farms
🍯 Taste fresh goodies
🧀 Watch cool demos
👩‍🌾 And get your hands dirty (in the best way)!

Many farms are opening their gates just for this, so you won’t want to miss out.

🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure!

Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
    🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉

In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. 

Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration.

The fête will be held at: 
📍Ebony, 778 Higuera St, San Luis Obispo
📅 Tuesday, June 3, 2025
⏰ 5–7 PM

So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture!

➡️ Get your tickets on edibleslo.com (link in bio)
    🔥 Stirring the Pot never tasted so good! 🔥 🔥 Stirring the Pot never tasted so good! 🔥

In our latest issue of edible SLO, we dive into the bold, soulful flavors of Bon Temps—San Luis Obispo’s Cajun and Creole gem. From gumbo to grits, this spot is serving up Southern comfort with serious heart. 💥🍤🌶️

Meet the people, hear the stories, and feel the spice behind the food that’s shaking up the Central Coast.

➡️ EXCERPT:
“Founded in 1995, Bon Temps Creole Café offers the Cajun Creole cuisine that’s essential to Mardi Gras. ‘Cajun food is an exciting cuisine for me. It’s French cooking, basically, but with a lot more spice and pizzazz,’ says Owner Phil Lang.”

📖 Read “Stirring the Pot” in the Spring ‘25 issue now!

Words: Jonathan LaFerrera
Pictures: @sarahkathleenphoto
Design: @stephenheraldo

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