Join us as we celebrate turning 50! This winter, we’ll release our 50th issue and we want to celebrate food, drink and community with you.
Spend an uplifting afternoon with Samin Nosrat as she discusses her new book, GOOD THINGS on Sunday, November 9, 2025 in San Luis Obispo.
The ‘Use My Kitchen, Tell Your Story’ Dinner Series is back! Hosted by Edible Magazine and in partnership with Wild Horse Winery and area restaurants who have offered the use of their kitchens, each dinner of the ‘Use My Kitchen, Tell Your Story’ Dinner Series will showcase an immigrant chef who will tell their story to the evening’s guests through a series of dishes, using food as a tool to find common ground and foster understanding.
It is time to celebrate another issue of stories highlighting the beautiful tapestry of food, drink, and community of San Luis Obispo County.
Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-and-talk through the orchard, with proprietor Audrey Burnam.
Internationally renowned chef, restaurateur, and food writer Yotam Ottolenghi wants you to arrive a little hungry to his San Luis Obispo stop of his cookbook interview tour on October 12. “Come somewhere in the middle,” Yotam said. “If you come totally full, you may not enjoy some of the tantalizing aspects of seeing the food and talking about the food. If you come hungry, you’ll just suffer,” he laughed. “So, you need to be somewhere in the middle and allow yourself what food has to offer.” The event at Cal Poly’s Miossi Hall will mark an evening around comfort and what the word means and inspires when it comes to food, which is also the title of his eighth cookbook, set for release in October. Edible San Luis Obispo Managing Editor Aja Goare will have a conversation with Ottolenghi focused
Buy Tickets Here Dinner with the Author at The Piccolo Wednesday, June 12 Edible Magazine San Luis Obispo invites you to break bread with author and Edible contributor Lori Rice, and toast to her new book The California Farm Table Cookbook: 100 Recipes from the Golden State (Countryman Press). Join us at The Piccolo in Paso Robles for drinks in the Piper Wine Lounge and then dinner in the stunning, bricked Courtyard. With The Piccolo’s hand-painted muraled wall as the backdrop, we will dine on a seasonal four course meal by Executive Chef Joe Montgomery, inspired by recipes from the book. Local, boutique and limited-run Thibido wines will be thoughtfully paired with the evening’s meal. Meet author Lori Rice, executive chef Joe Montgomery, Thibido proprietors Gibsey and Josh Beckett, and mingle with fellow Edible Magazine community members at this very
Edible Magazine San Luis Obispo is one of over 80 Edible publications across North America. Together with neighbor publications Edible Santa Barbara and Edible Ojai Ventura County, Edible San Luis Obispo produces an annual Central Coast wedding guide found at hundreds of wedding venues, visitors centers, beloved neighborhood gathering spots and signature events across the Central Coast. For the latest on sustainable weddings, trends, food and drink, sign up for alerts.
Edible Magazine San Luis Obispo in partnership with Vina Robles Amphitheatre and Nederlander Concerts is giving away a pair of lawn tickets to each of these shows this Spring! Los Angeles Azules Thursday, April 18th, 8PM WAR Saturday, May 4th, 8PM Koe Wetzel Friday, April 19th, 8PM Lord Huron Tour 2024 Thursday, May 23th, 7:30PM ZZ Top Saturday, April 27th, 8PM George Lopez: Allriiiighhttt! Saturday, May 25th, 8PM Contest Rules Only one (1) entry per person via this website. For a second opportunity to enter, look out for contests run on Instagram by following @edibleslo. This contest is open to all eligible residents in California. Ready to Enter?
The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering of experiences showcased the opportunity to try one-time-only food collaborations, cooking classes, farm shares, dinner parties, media meet-and-greets with Edible staff, chef’s tables and more, enjoying it all – together. The Summer House served as a pop up as a pop up creative space for our Edible team, for everything from storyboarding, to conducting photo shoots and interviews for magazine features, as guests perused the property. We are grateful to everyone who joined us in making this such a memorable few days in a beautiful place we call home. Take a look below to see photos from the event and we look forward to seeing you next year. Stay tuned for details.
Buy Event Tickets Buy Event Tickets Edible Magazine San Luis Obispo invites you to the Spring Issue Release Party! Tuesday, March 12 5 – 6:45pm Barley & Boar 5925 Entrada Ave in Atascadero $20 Join us as we toast the people, businesses and stories that have graced the pages of the magazine. Purchasing a ticket here will guarantee admission to the celebratory reception, from 5pm – 6:45pm. Enjoy a sampling of tasters from one of our favorite Atascadero restaurants Barley & Boar, including light bites and two signature cocktails. A cash bar will also be available for additional options. This event is limited in space. Once tickets are sold out, we regret to say that no other tickets will be made available. Following this open reception is an opportunity to sit and dine at Barley & Boar! They are creating a 5-course
Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year in a row, three incredibly talented chefs brought people into their background with delicious food and memorable evenings.
When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies – and nothing in between. So we held our breath and hoped there were enough tinned fish lovers to show up.
An opportunity to connect and learn about different cultures through a shared meal is the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Series. For the second year in a row, the highly successful event will feature three chefs of varying backgrounds.
It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.
Creative San Luis Obispo County chefs develop stunning menu around one highlighted ingredient.
Sign Up Here We here at Edible Magazine know there is always a story to uncover, and we want to chat with you to discover it. Sign up for a 30-minute, one-on-one session with an Edible Magazine journalist. There are no participation fees, and no requirements around how long you’ve been in business, what your business focuses on, whether or not you have a business already in place, etc. We just want to hear your story and whatever that entails. April 18 and 19, 2023 9 am – 3 pm Questions? Email us here. Sign Up Here
Buy Tickets Here Edible Magazine cordially invites you to enjoy our Single Ingredient Dinner Series – where one featured ingredient is expertly weaved into all of the meal’s dishes. From star ingredients like carrots to garlic, the chef of the evening smartly incorporates the star ingredient into the food served. Our next dinner features Tinned Fish, with a meal prepared by Chef Sara Hauman, perhaps best known to the general foodie audience through her superstar run on Bravo’s Top Chef. After spending her childhood in Vista, CA, Chef Sara moved to the south of Spain where food became an obsession and ultimately fueled her decision to return to the U.S. to attend culinary school, and then took the chef-world by storm garnering many accolades and awards, including 3 stars from the San Francisco Chronicle, Eater Young Guns, Zagat 30 under
Buy Tickets Here Edible Magazine is a proud show sponsor of Cal Poly Arts, to help keep the arts alive in San Luis Obispo County! Join us for these two very special shows: October 30 Somos Amigos with Sonia De Los Santos & The Okee Dokee Brothers November 16 Watkins Family Hour Buy Tickets Here
Tickets Edible Magazine is a proud sponsor of Cal Poly Arts’ comedy show The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, and we want you to join us for a night out complete with dinner and a show! Known for its many famous comedic alumni including Tina Fey, Amy Sedaris and Stephen Colbert, The Second City is a storied improv comedy troupe and they’re coming to San Luis Obispo’s Performing Arts Center on Thursday, May 25. Tickets Before the show, enjoy delicious Italian-inspired cuisine by Humble Oven at the landmark SLO Public Market. This casual eat-in and quick-service dine-out restaurant has partnered with Edible Magazine on a special dinner collaboration menu meant for two, or a very hungry one! All pastas, salads and pizzas showcase house made sauces, noodles and scratch-made doughs. Come on out
October 1, 2025
September 16, 2025
March 29, 2025
March 29, 2025
March 29, 2025
March 29, 2025
