United, We Eat: An Intimate Conversation with Miss Oddette
Finding her business, and common ground, through cuisine.
The Reinvigoration of a Longstanding Dish
Chilaquiles are a perfect hangover food — tortillas cut in quarters, and sautéed with zesty salsa. Cheese and eggs are added for a creamy texture to the crispy chips.
Paso By Way Of Bordeaux
Chef Julien Asseo brings his rascally pedigree home with Les Petites Canailles, a new french restaurant in downtown Paso Robles.
