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October 12, 2020
Community, Fall 2020 – Issue 29

A Foraged Bouquet

You don’t need to buy floral arrangements to bring a little nature into a place; almost any greenery or wildflower can be made into a beautiful centerpiece.

October 3, 2020
Fall 2020 – Issue 29, Recipes

Where There Once Was Water

The Golden State and the Great Storm of 2020. This year is shaking us to our core, waking us from a deep complacent slumber. We are clearly in a time of massive transformation, a p...

September 28, 2020
Drink, Fall 2020 – Issue 29

A Masterclass In Wine Labels

A wine label has only 1.5 seconds to make an impact, according to Real Picture Research, so it should jump out from a seemingly endless number of bottles. Here, three local design ...

September 26, 2020
Eat, Fall 2020 – Issue 29

The Dish That Comforts Me

Trying the latest and greatest is always exciting, but nothing can replace the comfort foods in our back pockets. We’re talking those dishes that warm our souls as much as they w...

September 22, 2020
Community, Eat, Fall 2020 – Issue 29

A Breath of Fresh Air with the Pismo Oceano Vegetable Exchange

How our neighborhood co-op, POVE, is nurturing by nature.

September 15, 2020
Drink, Fall 2020 – Issue 29

The opening of Two Broads Ciderworks

The business of romance and reality, as told by a co-founder. As a biologist and a software engineer, we fell in love with the process of fermentation through home brewing beer, wi...

September 9, 2020
Community, Fall 2020 – Issue 29

Undocumented

One local vineyard worker’s story of living here without papers. "Nine years ago I said goodbye to my mom. I knew I wouldn’t see her again for a long, long time. She hugged me ...

September 9, 2020
Community, Eat, Fall 2020 – Issue 29

Michelle Barrera of EnjoySLO is Celebrating the County

You’d need to have been in social media seclusion for the past few years to be unfamiliar with EnjoySLO, the influential online platform that recommends the best happenings aroun...

September 7, 2020
Fall 2020 – Issue 29, Featured, Food

United, We Eat: An Intimate Conversation with Miss Oddette

Finding her business, and common ground, through cuisine.

September 5, 2020
Eat, Fall 2020 – Issue 29, Recipes

The Glorious Garlic

Few plants attract such polarizing opinions as garlic. Whether you consider it a delectable flavor or a rambunctious stink bomb, garlic is used almost universally in the world’s ...

September 5, 2020
Community, Drink, Fall 2020 – Issue 29, Featured

The Magic of Harvest

The whoosh of soil underfoot echoes loudly in my ears.

September 3, 2020
Eat, Fall 2020 – Issue 29

Santa Margarita Institution, The Range, Stands the Test of Time

Defiantly and uncomplicatedly old school.

September 2, 2020
Drink, Fall 2020 – Issue 29, Featured

Uncovering Secret Menus

And how to order them.

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    Teatime: A Modern Take on Tradition

    📚Cookbook extraordinaire Cate Furtado (@catefurtad 📚Cookbook extraordinaire Cate Furtado (@catefurtado) pores over hundreds of cookbooks each year - and here she shares a few of her current favorites. 

❤️ If you love cookbooks (even half as much as Cate does), check them out at a few of our favorite cookbook-hunting shops across the county: 

- Monarch Books (@monarch_books) in Arroyo Grande 
- Neighbors General Store (@neighborsgeneralstore) in Arroyo Grande 
- Coalesce Bookstore (@coalescebookstore) in Morro Bay 
- Ah Louis Store (@ahlouisstore) in San Luis Obispo 
- Phoenix Books (@phoenixbooksslo) in San Luis Obispo 
- General Store (@generalstorepaso) in Paso Robles 
- Spare Time Bookshop (@sparetimebooks) in Paso Robles 

➡️ Let us know which book looks most interesting to you?
    Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs).

🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
    🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. 

“The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni).

Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“

As seen in our Amuse Bouche section of Spring ‘26 issue.
    ☕️ Customized Caffeine: Celebrating Central Coast ☕️ Customized Caffeine: Celebrating Central Coast Coffee. This is an ode to some of our favorite ways to caffeinate. 

Latte, Americano, cortado, flat white, macchiato, mocha, red eye. The many different names for our preferred types of coffee are limitless — and even then, each of us prefers that type of drink with our own specifications: decaf, almond milk, extra hot, iced. 

Across San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. Take a look at the beautiful illustration, then check out the list of locations below for more details.

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Illustration by Dyna Beach (@coffeencrayons)
    🇮🇹 Did you know you @lucasdeliandwine has a full s 🇮🇹 Did you know you @lucasdeliandwine has a full service dinner menu? While they might be known for their panini and salads for lunch, Luca’s cooks up something special every night. 

For an even more unique experience, look out for their Winemakers Dinners where they invite a local winemaker to collaborate on a special menu to pair with their wines. It’s a truly unique experience you don’t want to miss. 

Follow @lucasdeliandwine and don’t miss out!

Tag someone that would love this intimate dinner experience. 

NEXT WINEMAKERS DINNER:
Thursday, April 23rd
Tickets go on sale soon!

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