• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
logo main
Register Login
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
October 12, 2020
Community, Fall 2020 – Issue 29

A Foraged Bouquet

You don’t need to buy floral arrangements to bring a little nature into a place; almost any greenery or wildflower can be made into a beautiful centerpiece.

October 3, 2020
Fall 2020 – Issue 29, Recipes

Where There Once Was Water

The Golden State and the Great Storm of 2020. This year is shaking us to our core, waking us from a deep complacent slumber. We are clearly in a time of massive transformation, a p...

September 28, 2020
Drink, Fall 2020 – Issue 29

A Masterclass In Wine Labels

A wine label has only 1.5 seconds to make an impact, according to Real Picture Research, so it should jump out from a seemingly endless number of bottles. Here, three local design ...

September 26, 2020
Eat, Fall 2020 – Issue 29

The Dish That Comforts Me

Trying the latest and greatest is always exciting, but nothing can replace the comfort foods in our back pockets. We’re talking those dishes that warm our souls as much as they w...

September 22, 2020
Community, Eat, Fall 2020 – Issue 29

A Breath of Fresh Air with the Pismo Oceano Vegetable Exchange

How our neighborhood co-op, POVE, is nurturing by nature.

September 15, 2020
Drink, Fall 2020 – Issue 29

The opening of Two Broads Ciderworks

The business of romance and reality, as told by a co-founder. As a biologist and a software engineer, we fell in love with the process of fermentation through home brewing beer, wi...

September 9, 2020
Community, Fall 2020 – Issue 29

Undocumented

One local vineyard worker’s story of living here without papers. "Nine years ago I said goodbye to my mom. I knew I wouldn’t see her again for a long, long time. She hugged me ...

September 9, 2020
Community, Eat, Fall 2020 – Issue 29

Michelle Barrera of EnjoySLO is Celebrating the County

You’d need to have been in social media seclusion for the past few years to be unfamiliar with EnjoySLO, the influential online platform that recommends the best happenings aroun...

September 7, 2020
Fall 2020 – Issue 29, Featured, Food

United, We Eat: An Intimate Conversation with Miss Oddette

Finding her business, and common ground, through cuisine.

September 5, 2020
Eat, Fall 2020 – Issue 29, Recipes

The Glorious Garlic

Few plants attract such polarizing opinions as garlic. Whether you consider it a delectable flavor or a rambunctious stink bomb, garlic is used almost universally in the world’s ...

September 5, 2020
Community, Drink, Fall 2020 – Issue 29, Featured

The Magic of Harvest

The whoosh of soil underfoot echoes loudly in my ears.

September 3, 2020
Eat, Fall 2020 – Issue 29

Santa Margarita Institution, The Range, Stands the Test of Time

Defiantly and uncomplicatedly old school.

September 2, 2020
Drink, Fall 2020 – Issue 29, Featured

Uncovering Secret Menus

And how to order them.

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    Recent Posts
    Triada
    September 9, 2026

    The Dog Days of Palm Springs Summer

    Maple-Pear Crisp with Oat Crumble & Sea Salt Caramel Drizzle
    September 8, 2026

    Midwest Favorites To Share With The Family

    Ruth with two Katahdin sheep that naturally manage weeds around the property — though they’re often spoiled with a little extra grain.
    September 7, 2026

    Garlic at Naccarato Farms in Paso Robles

    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.
    Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. 

Let us know what you think!
    Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity 

Featured in the amuse-bouche section of our 2026 Summer issue.
    Between eating pastries while wandering streets li Between eating pastries while wandering streets lined with Danish architecture and hand-feeding ostriches, a trip to Solvang is – to say the least – a deviation from “normal.” Just 90 minutes from San Luis Obispo, this small Santa Barbara County community boasts a Scandinavian-style retreat not far from home.

Words by @ajabgoare 
Photos by DJ Michelic

A star of the film “Sideways,” the iconic @hitchingpost2 is a near halfway point between Buellton and Solvang.

Celebrating its fortieth anniversary, the beloved steakhouse is known for its variety of Santa Maria style barbecued meats.

“My favorite is the ribs,” says Angel Carmona, the restaurant’s general manager. “They go over an open fire to bring out full flavor. We’re purists. We don’t put sauce on the meats, that comes on the side. We want you to taste the full flavor the meat.”

For those looking to keep dinner close to home, guests at The Sideways Inn needn’t look further than The Sideways Lounge.

while bartenders concoct delicious cocktails with unusual ingredients like rhubarb and peach bitters, passionfruit and lychee puree.

There on the same property, Food & Beverage Corporate Director Karoline Schwartz serves sausages and hand-cut Belgian fries from a charming airstream.

Read the full article “Scandinavia on the Central Coast” on Edibleslo.com

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now