Ring in the New Year with Prime Rib, Caviar Crepes, and Meringue
Cooking a holiday meal can be challenging for home cooks, but Chef Rachel breaks down the top holiday staples for a quick and easy preparation that wows guests.
Edible SLO’s Holiday Gift Guide 2023
There are thousands of food and beverage companies around San Luis Obispo County worthy of picking up a holiday gift for a loved one. Below you’ll find just a few of our favorite...
SLO’s Finest Commissary and Kitchen fosters growth of small business in San Luis Obispo
Dozens of small food and wine businesses in San Luis Obispo have access to kitchen space thanks to SLO’s Finest Commissary and Kitchen. This Edible article shares firsthand accou...
Veteran-Owned Wineries in San Luis Obispo County
Several veterans in San Luis Obispo County found purpose in growing, harvesting and bottling grapes for wine. One winery owner and veteran reflects on his time in the service and w...
Food for Thought: Winter 2023
There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?
Where the Wild Things Are
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Dishwashers, Servers and Chefs Work to Make Memorable Holidays
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...
Perspective: It’s Okay to Quit
In early April, Robin Osgood, then co-owner of Wild Child Creamery, opened up to the world in a sentimental post on Instagram to share that her once thriving business was closing. ...
Success in the Restaurant Business Challenged by Pandemic, Inflation
Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
The Generational History of Granola and a Cal Poly Recipe
Granola dates back to the 1900s and it’s become a breakfast and snack favorite among people in San Luis Obispo County and beyond. This Edible story includes a recipe from Cal Pol...
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
On the Go: Peanut Butter and Jelly Sandwiches
The classic peanut butter and jelly sandwich has an extensive history as the meal of the working class. This Edible article unpacks America’s favorite sandwich through a scene fr...
The Hands that Feed Us: Ikeda Brothers
Farmworkers are overwhelmingly immigrants with Latino backgrounds and this Edible story shares the firsthand account of one San Luis Obispo County farmworker.
