Success in the Restaurant Business Challenged by Pandemic, Inflation
Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
The Generational History of Granola and a Cal Poly Recipe
Granola dates back to the 1900s and it’s become a breakfast and snack favorite among people in San Luis Obispo County and beyond. This Edible story includes a recipe from Cal Pol...
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
On the Go: Peanut Butter and Jelly Sandwiches
The classic peanut butter and jelly sandwich has an extensive history as the meal of the working class. This Edible article unpacks America’s favorite sandwich through a scene fr...
The Hands that Feed Us: Ikeda Brothers
Farmworkers are overwhelmingly immigrants with Latino backgrounds and this Edible story shares the firsthand account of one San Luis Obispo County farmworker.
Edible SLO ‘Immigrant Dinner Series’ Shares Culture, Treats Tastebuds
Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Seri...
