Join Edible SLO for the Fall Issue Release Party
Join us for a beautiful evening of deliciously paired food & wines from Avenales Ranch and Wrenn Foods. Meet the writers, photographers and team behind one of our community’s best publications, Edible SLO Magazine.
We will be proudly serving Avenales Ranch Wines paired with beef from the ranch featuring filet sliders. Wrenn Foods will have a gorgeous cheese board spread for you to enjoy with the wines and beef. It’s all the makings of a perfect pre-fall & harvest celebration!
