Benny’s Pizza Palace Serves Authenticity in San Luis Obispo
Before opening a pizza restaurant, the owner of Benny’s Pizza Palace in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is m...
Perspective: Joebella Coffee’s Young Owner Spills the Tea
In this Perspective piece, a young coffee shop owner describes the challenges of running a business, and the joys of creating connection with customers and the community through co...
A Living Legacy: Goshi is a San Luis Obispo Sushi Staple
The introduction of sushi to America made waves and as Jonathan LaFerrara explains in this article, that trend evolved into a culinary staple with Goshi in San Luis Obispo County.
Nate’s on Marsh is a Childhood Dream Realized in SLO
A small house-like restaurant on Marsh Street in San Luis Obispo was once the current owner’s childhood favorite. As Aja Goare explains, Nate Long’s restaurant continues to hel...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Stirring the Pot: Finding Mardi Gras Year-Round in San Luis Obispo
There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”
Brown Butter Cookie Partners with Ghirardelli
Brown Butter Cookie announced the launch of its latest creation: Brown Butter Sea Salt Shortbreads made with Ghirardelli chocolate chips in all three retail shops starting in June....
San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest
This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
School’s in for the Summer
Enjoy nostalgic atmosphere and hardy plates of food at the Schoolyard in San Luis Obispo.
Mean, Green Composting Machine
Food scraps can help curb our climate concerns … or they can destroy our planet.
Cozy Winter Drinks Featuring KROBAR Craft Distillery
The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.
A “Maker” of Designs With Impact
Local food businesses and beyond understand the need for great marketing and branding. So they call Pierre Rademaker Design.
The Classic Cookie Cutter: A History
A distinct decorating tool used for centuries makes cookies fun and festive.
Celebrating Chinese New Year
Annie Yu, San Luis Obispo cooking class instructor @sloasiancooking, enjoys introducing to friends the red envelopes of cash, customary red clothing and symbolic foods enjoyed duri...
Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner
Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...
Join Edible SLO for the Winter Issue Release Party
Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.
