easy
Crispy Baked Spring Rolls with a Spring Pea Dipping Sauce
Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an ap
Grilled Leeks Mimosa Redux
Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where
easy
Hoppy Brussels Sprouts and Potato Tortilla
The layered flavors of this dish create a tortilla that thrills the tastebuds. The pairing of Brussels sprouts and potato is perfect for an appetizer to kick off the evening or as
super easy
Sweet Potato Shepherd’s Pie
Here is a savory pie that’s so satisfying, a meat eater wouldn’t dare be disappointed with it.
Roasted Acorn Squash Salad
Salads tend to get pushed to the side during the holidays, but don’t spend too much time focusing on the “salad” component of this recipe name because it’s so much more tha
super easy
Fruit and Nut Stuffing
What’s a Thanksgiving dinner without stuffing? This dish is so simple, yet packs a punch in flavor.
Supportive Pregnancy Herbal Blend
Supportive nutrition advice for those who are Pregnant and Hungry.
Wild Mushroom Strudel
These mushrooms are not grown in the woods, but they are big, beautiful and wild. Mighty Cap Mushrooms is a local producer that recently opened a shop in downtown Paso Robles and s
Springtime Shaved Salad
This refreshing salad features raw asparagus that’s shaved into silky ribbons. The asparagus is paired with radish, red onion and toasted walnuts, and is dressed in a honey-lemon
Bacon and Onion Jam Stuffed Pork Tenderloin
An Autumnal Farm-to-Table Menu, Courtesy of Pasolivo. The award winning California extra virgin olive oil label has so much more to share.
The Superior Sangria for Summer
Tap into San Luis Obispo County wineries for added flair
Lake Fish Rolls
Lake Fish Rolls along with Firestone Fly Jack and Tin City Cider, and truffle potato chips from Etto Pastifico are the perfect lunch on a summer day.
Open Fire Cast Iron Shakshuka
Great for a Sunday camping brunch or a hearty breakfast, this cast iron skillet meal will make everyone happy.
Polenta with Sausage and Broccoli Rabe
The Mediterranean table, as a native Italian from the Mediterranean region — initially Naples and then spending time living in Milan (and later Paris, France) — this meant a di
