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Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr
Mint Chocolate Chip Cookie Pumpkin Ice Cream Sandwiches
Mint chocolate chip is my son’s favorite and in honor of fall, we incorporated pumpkin in the mix. To get the best of both dessert worlds, we paired this pumpkin ice cream with m
Tajín Crispy Chicken
Tajín has a lot of delicious uses but Wrennyn’s favorite application is to add the seasoning to pineapple. We put our heads together on how to best combine these flavors — fru
Wakey Wakey
Whether they’re sunny side up à la carte or served with toast with which to dunk, my little kitchen helper loves yolky eggs.
S’mores Party Platter
An accompanying whisky sour makes the s’mores even more of a shining summer star. Hints of sweetness together with the citrus or sour in the drink work well with this sweet treat
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Chilled Avocado Soup
A chilled soup makes for a refreshing lunch or dinner during these hot summer days.
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Lion’s Mane Chowder with Truffle Grilled Cheese
An elusive dinner plate delicacy, truffles add a level of decadence and depth of flavor to a dish. Hidden among the trees, there are truffles in Paso Robles and harvest happens in
Conchiglie with Collard Green Sauce
From the dewy grass to the fresh new vines, the color of spring is green. This dish is vibrant in color and evokes the feeling of spring through the bright collard green sauce. It
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Crispy Baked Spring Rolls with a Spring Pea Dipping Sauce
Spring rolls filled with the local green produce and ground chicken are light yet satisfying. Served for lunch or dinner, the dish satiates on its own but can also be used as an ap
Grilled Leeks Mimosa Redux
Adapted for enjoying at home, this is not quite mimosa and not quite gribiche, the other, chunkier, French eggy vinaigrette, but whatever it is, it’s delicious, no matter where
