Uzvar (Ukrainian Winter Punch)
Edible SLO
December 23, 2022
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Ingredients
Adjust Servings
| 10 ounces each dried apple slices, dried apricots and dried pitted prunes | |
| 7 ounces dried sour cherries | |
| 1 old dried vanilla pod without seeds | |
| 2 star anises | |
| Honey to taste 3 quarts cold water |
Directions
1.
Preparation
Mix together all ingredients in large saucepan. Cook over low heat for 1 hour. Strain fruit and spices out, cover and refrigerate until ready to drink. Punch will keep for up to 2 weeks and is best served warm with a shot of brandy.
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