Fare Well with Citrus Avocado Salad
Riley Yahr
May 10, 2021
This salad is one part refreshing, one part visually beautiful. The avocado and citrus complement each other in balance and acidity. The citrus options are abundant; blood oranges and grapefruits can be substituted with navels, mandarins or clementine’s.
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Ingredients
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| 2 blood oranges, peeled and sliced | |
| 1 large grapefruit, peeled and sliced | |
| 1 tangerine, peeled and sliced | |
| 1 large avocado, cubed or sliced | |
| 1/4cup red onion, shaved | |
| 1/4CUP kale, chopped |
For the Dressing
| 3tablespoons olive oil | |
| 2tablespoons tangerine juice, squeezed from 1 tangerine | |
| 1/2teaspoon maple syrup | |
| 1/2teaspoon pepper | |
| 1/4teaspoon salt |
Directions
1.
For the Salad
In a large bowl, put the blood oranges, grapefruit, tangerine, avocado, red onion and kale.
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2.
For the Dressing
In a small bowl, whisk together the olive oil, tangerine juice, maple syrup, pepper and salt. Pour the dressing over the citrus and gently mix.
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3.
Layer ingredients in a circular pattern on a dish, slightly overlapping one another, with avocado positioned in the center of the plate. Serve immediately.
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Notes
Recipe provided by Mixed & Measured, a modern vegetarian food blog providing original, simple and unique recipes for meals, desserts and drinks. Riley Yahr is the recipe developer, cook and photographer behind the blog. She studied photography at Cal Poly, San Luis Obispo where she found her passion for food photography. The blog began from her love for cooking and photography. Today Riley is dedicated to inspiring others to get creative in the kitchen.
