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An illustration of bagels and food
March 1, 2025
All Stories, Community, Food, Spring 2025 - Issue 47

Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond

Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...

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    Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen

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    🍝 We can’t believe our 1st cookbook is here! 🍝 We can’t believe our 1st cookbook is here! Pick up your copy at these local retailers and enjoy these recipes at home with your friends and family!

➡️ “When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with Etto. It’s this pasta that has influenced so many dishes found in restaurants throughout California – and on dinner plates in homes. But it’s really the people at Etto, with their natural ability to make cooking feel simple and heartfelt, who inspire us to cook their way.”
    🎉 👏 We’re excited to announce that EdibleS 🎉 👏 We’re excited to announce that EdibleSLO Managing Editor Aja Goare will be hosting an afternoon with Samin Nosrat to celebrate the release of her new book, “GOOD THINGS.” 📖 

➡️ Besides food and recipes, their conversation will touch upon themes including kitchen rituals, cooking as a form of community-building, and the sacred value of time. 

➡️ We hope you’ll join us at Cal Poly Performing Arts Center on November 9 at 2 p.m. 

🎟️ Purchase tickets today! LINK IN BIO.
    ☀️A 90 degree day won’t stop us from enjoyin ☀️A 90 degree day won’t stop us from enjoying our favorite day of the year, @firestonewalker Invitational Beer Fest! 🍺 How lucky are we that the best beer festival in the country is in our backyard. Best breweries, best food, best people. As always, you killed it the Lion, the Bear and Merlin. Lets do it again next year 🍻

📸: @lori_rice 

#FWIBF #edibleslo
    🌊 @edibleslo summer issue has arrived! 🌞 

➡️ From our editor Aja Goare “In this issue we take a deep dive into water conservation efforts of our county where we’ve been, and where we’re headed.” 

🙂So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this these stories.

Managing Editor: @ajabgoare 
Cover Image: @allmystarsphoto 
Cover Styling: @jennajohartzell 

@edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles #arroyogrande #pismobeach #morrobay #cayucos
    🐓🌾 Get ready for a weekend full of moo-velou 🐓🌾 Get ready for a weekend full of moo-velous memories! Open Farm Days is back and better than ever!

🎉 June 20–22, @farmsteaded is celebrating the 5th Annual Open Farm Days along the SLO County Farm Trail — and it’s a weekend the whole family will love!

🚜 Meet adorable animals 🐐
🌱 Explore real working farms
🍯 Taste fresh goodies
🧀 Watch cool demos
👩‍🌾 And get your hands dirty (in the best way)!

Many farms are opening their gates just for this, so you won’t want to miss out.

🎟️ Tickets are live now – hit the link in bio and start planning your farm-filled adventure!

Let’s make some farm-tastic memories together! 🌻🐖💚 #OpenFarmDays #FamilyFunOnTheFarm #SLOCountyFarmTrail”
    🎉 SUMMER PARTY ALERT! 🎉 In celebration of E 🎉 SUMMER PARTY ALERT! 🎉

In celebration of Edible Magazine’s summer issue release, join us for a party at Ethiopian eatery Ebony (@ebony_slo) in downtown San Luis Obispo, presented by Harvey & Harriet Wine (@harveyandharrietwine)! Special thanks to Sauce Baby (@heysaucebaby) as well for special gifts for attendees. 

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from the editorial contributors to our advertisers; from subjects in the features to our digital team, and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy Ethiopian bites, drinks, and opportunities to connect with the bright minds featured in this issue. 

Get a first look at this ‘Water’ issue, as we explore this vital substance that brings sustenance to our community, and be a part of this moment of camaraderie and commemoration.

The fête will be held at: 
📍Ebony, 778 Higuera St, San Luis Obispo
📅 Tuesday, June 3, 2025
⏰ 5–7 PM

So come celebrate with us! These parties bring together chefs, farmers, winemakers, business owners, foodies, and anyone who loves our local food and drink culture!

➡️ Get your tickets on edibleslo.com (link in bio)

    © Copyright Edible San Luis Obispo

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