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View of Cayucos
March 9, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Coastal Crown Jewel: Cayucos is Alive and Well

The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...

Participants are guided in harvesting their own seaweed on local shorelines.
June 2, 2024
Featured, Food, Summer 2024 - Issue 44

Foraged seaweed off the coast of Cayucos is the protein of the future

In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...

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    Tasting Spot: Move to the Beet | This root vegetab Tasting Spot: Move to the Beet | This root vegetable livens up any dull dish. | Story by @ajagoareverified “The spherical root vegetable is believed to have originated in the Mediterranean. When early civilizations first used beets, it was primarily for the stems and leaves. The Greeks called the leaves teutlon because the leaves resembled tentacles. The Romans were the first to cultivate the plant for its root and also used the beet medicinally, as well as in cooking.” Read more about this versatile root vegetable online or on page 12 of the Spring ‘25 issue. #rootvegetables #beets #bearsbeetsbattlestargalactica
    🌱 Amazing opportunity for producers courtesy of 🌱 Amazing opportunity for producers courtesy of @agwestfc. Applications for the AgWest New Producer Grant are OPEN!     Looking to kick-start your agricultural operation but need financial support? This one-time $15,000 grant is here to help you bring your vision to life.    Eligibility includes agriculturalists with less than two years of operational experience or plans to begin within two years.     Applications are open now until May 31. Learn more and apply today through LINK IN @agwestfc BIO 🔗
    We here at @edibleslo are proud to share our glow We here at @edibleslo are proud to share our glow up for our Spring ‘25. While it was fun experimenting with a digital-only issue to close out 2024, nothing beats having the printed issue in your hands! So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this new look and feel to accompany our same great storytelling. @edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles
    Fresh, sustainable, and packed with flavor! @luref Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference! Featured items: - Santa Rosa Seafood Tower - Grassy Bar Oysters - Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder - Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries - Tequila Lime Shrimp Pasta Cocktails: - Blueberry Basil Margarita - Tangerine Dream #EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO
    🙌 We’re back baby! Spring 2025 of our printed 🙌 We’re back baby! Spring 2025 of our printed issue of Edible San Luis Obispo is on its way! ➡️ After a digital-only winter, we’re thrilled to have our pages back in your hands—ready to be flipped, bookmarked, and savored. 👀 Subscribers, keep an eye on your mailboxes because fresh stories, local flavors, and seasonal inspiration are on their way! Let us know when your copy arrives! #EdibleSLO #Spring2025 #PrintIsBack #foodmagazine #foodies #sanluisobispo
    ❤️ We love you, Paso Robles! Driven by the win ❤️ We love you, Paso Robles! Driven by the wine, the town has become a star on the Central Coast’s dining scene - and currently boasts TWO Michelin Stars, for Six Test Kitchen and The Restaurant at JUSTIN Winery, the latter having also earned a coveted Sustainability Star, one of only 34 in the United States. Michelin has also deemed two other Paso Robles restaurants as must-tries: The Hatch and Les Petite Canailles. There’s so much to love, and try out, in this special town. @travelpaso @six_test_kitchen @justinwine @thehatchrotisserie @lespetitescanailles_
    🍷🧁 Cozy Up with this delightful Tasting Expe 🍷🧁 Cozy Up with this delightful Tasting Experience at Dresser Winery! 🧁🍷 Indulge in the perfect balance of savory & sweet with their Sips and Scones experience! ✨ Enjoy handcrafted scones from Central Coast’s own Carndonagh Kitchen (@ckscones) expertly paired with four exceptional Dresser wines. 📅 When: Tuesday - Sunday (must book at least one day prior) 📍 Where: Under the Oaks tasting area (or indoors if the weather calls for it!) Reserve your spot and treat yourself to a delightfully cozy pairing experience! 🍇
    🚨 New(-ish) restaurant alert! 🚨 Press Quesad 🚨 New(-ish) restaurant alert! 🚨 Press Quesadilla Grill has settled into SLO, and trust us—you need this in your life. 🔥 Between the warm hospitality and homegrown California flavors - think: citrus + fresh herb-seasoned proteins, fire-grilled salsas, and hand-pressed tortillas made fresh daily 🤤 - this is good mood food at its finest. Cozy, casual, and crazy delicious. Find them at 773 Foothill Blvd (Ste A)— your next quesadilla craving starts here! 🌿🧀 #PressQuesadillaGrill #SLOeats #tortillas
    💘 Happy Valentine’s Day, SLO County! 💘 T 💘 Happy Valentine’s Day, SLO County! 💘 Today, we’re celebrating love in all its flavors—love for local food, love for community, and love for all of you who make this place so special. Earlier this year, we hit 11K followers, and we couldn’t be more grateful for your support. Thank you for sharing this journey with us—here’s to many more delicious moments together! Let us know how you’re celebrating love today! #LoveLocal #EdibleSLO #HappyValentinesDay
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    Tasting Spot: Move to the Beet | This root vegetab Tasting Spot: Move to the Beet | This root vegetable livens up any dull dish. | Story by @ajagoareverified “The spherical root vegetable is believed to have originated in the Mediterranean. When early civilizations first used beets, it was primarily for the stems and leaves. The Greeks called the leaves teutlon because the leaves resembled tentacles. The Romans were the first to cultivate the plant for its root and also used the beet medicinally, as well as in cooking.” Read more about this versatile root vegetable online or on page 12 of the Spring ‘25 issue. #rootvegetables #beets #bearsbeetsbattlestargalactica
    🌱 Amazing opportunity for producers courtesy of 🌱 Amazing opportunity for producers courtesy of @agwestfc. Applications for the AgWest New Producer Grant are OPEN!     Looking to kick-start your agricultural operation but need financial support? This one-time $15,000 grant is here to help you bring your vision to life.    Eligibility includes agriculturalists with less than two years of operational experience or plans to begin within two years.     Applications are open now until May 31. Learn more and apply today through LINK IN @agwestfc BIO 🔗
    We here at @edibleslo are proud to share our glow We here at @edibleslo are proud to share our glow up for our Spring ‘25. While it was fun experimenting with a digital-only issue to close out 2024, nothing beats having the printed issue in your hands! So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this new look and feel to accompany our same great storytelling. @edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles
    Fresh, sustainable, and packed with flavor! @luref Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference! Featured items: - Santa Rosa Seafood Tower - Grassy Bar Oysters - Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder - Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries - Tequila Lime Shrimp Pasta Cocktails: - Blueberry Basil Margarita - Tangerine Dream #EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO
    🙌 We’re back baby! Spring 2025 of our printed 🙌 We’re back baby! Spring 2025 of our printed issue of Edible San Luis Obispo is on its way! ➡️ After a digital-only winter, we’re thrilled to have our pages back in your hands—ready to be flipped, bookmarked, and savored. 👀 Subscribers, keep an eye on your mailboxes because fresh stories, local flavors, and seasonal inspiration are on their way! Let us know when your copy arrives! #EdibleSLO #Spring2025 #PrintIsBack #foodmagazine #foodies #sanluisobispo
    ❤️ We love you, Paso Robles! Driven by the win ❤️ We love you, Paso Robles! Driven by the wine, the town has become a star on the Central Coast’s dining scene - and currently boasts TWO Michelin Stars, for Six Test Kitchen and The Restaurant at JUSTIN Winery, the latter having also earned a coveted Sustainability Star, one of only 34 in the United States. Michelin has also deemed two other Paso Robles restaurants as must-tries: The Hatch and Les Petite Canailles. There’s so much to love, and try out, in this special town. @travelpaso @six_test_kitchen @justinwine @thehatchrotisserie @lespetitescanailles_

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