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A spread of morning coffee and bites at KBRG Coffee Lab in Duncan Alley.
March 16, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.

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    🐣 Cracking the code on farm-fresh eggs! Whether 🐣 Cracking the code on farm-fresh eggs! Whether you’re dreaming of backyard chickens or just love the taste of locally laid eggs, this is a must-read for any egg enthusiast! This article by Annie Secrest is featured in the Spring 2025 issue. Continue reading at edibleslo.com🍳🐓 #EdibleSLO #FarmFresh #BackyardChickens #SanLuisObispo
    🌱🐑 It’s Springtime at Jada Vineyard and Wi 🌱🐑 It’s Springtime at Jada Vineyard and Winery, the best season to celebrate its beauty and legacy! Experience the magic of spring here, where the organically farmed estate in Paso Robles’ Willow Creek District comes to life with playful lambs and lush vineyards. 🍷 As they celebrate 25 years of wine growing excellence, Jada has extended the invitation to Edible readers to witness the harmony of nature and winemaking firsthand. Join them for a tasting and be part of that journey. 🥂Cheers to sustainability, organic farming, tradition, and world-class wines! 📍 Visit at jadavineyard.com #JadaVineyard #PasoRoblesWine #SustainableFarming #SpringAtJada #certifiedorganicvineyard
    🍀 Celebrate St. Patrick’s Day with this recip 🍀 Celebrate St. Patrick’s Day with this recipe for Guinness Stew with Champs by Chef Chuck Doherty of @carndonaghkitchen 🇮🇪 “Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy and exports. When meat was available, families would prepare it in ways that could feed the largest number of family members possible.“ ➡️ Featured in our Spring 2024 Issue Visit our website for more: ediblesanluisobispo.com Words by Jonathan LaFerrara 📸 by Jennifer Olson @jenjoi Styling by Maliysa Lou of @louloucheesegirl
    🧑‍🌾👩‍🌾 Farmers’ Markets has alwa 🧑‍🌾👩‍🌾 Farmers’ Markets has always been about connecting the community. ☀️Go out this week (and every week) and supporting your local producers and meeting your neighbors. Images from our Spring ‘25 Perspective Piece “Farm Fresh, Future Focused” by @caseynauta, Market Manager of @northcountyfarmersmarkets. 📷: Gennan Shippen @allmystarsphoto
    We’re honored to host our next Edible Magazine g We’re honored to host our next Edible Magazine gathering overlooking Paso Robles from the stunning hilltop at Kiler Ridge Olive Farm (@kilerridge) 🧑‍🌾 🫒 Join us for a farm fresh brunch - a delicious reflection of the place - and a walk-and-talk through the orchard with proprietor Audrey Burnam, who pours her heart and soul into the farm. You’re invited to join us on this very special day. WHEN Sunday, May 4 MENU 🍓Starter: Greek yogurt parfait with fresh, local strawberries made with estate Coratina Extra Virgin Olive Oil (EVOO)  🍳Entree: Bacon, spinach and potato frittata or farmers’ market seasonal vegetable frittata made with estate Cook’s Choice EVOO  🧁Dessert: Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream (@negranticreamery) Drinks: 🥂Strawberry sunset mocktail mimosa ☕️Tea and coffee   Event is currently sold out. DM us to join the waitlist! ☀️
    Tasting Spot: Move to the Beet | This root vegetab Tasting Spot: Move to the Beet | This root vegetable livens up any dull dish. | Story by @ajagoareverified “The spherical root vegetable is believed to have originated in the Mediterranean. When early civilizations first used beets, it was primarily for the stems and leaves. The Greeks called the leaves teutlon because the leaves resembled tentacles. The Romans were the first to cultivate the plant for its root and also used the beet medicinally, as well as in cooking.” Read more about this versatile root vegetable online or on page 12 of the Spring ‘25 issue. #rootvegetables #beets #bearsbeetsbattlestargalactica
    🌱 Amazing opportunity for producers courtesy of 🌱 Amazing opportunity for producers courtesy of @agwestfc. Applications for the AgWest New Producer Grant are OPEN!     Looking to kick-start your agricultural operation but need financial support? This one-time $15,000 grant is here to help you bring your vision to life.    Eligibility includes agriculturalists with less than two years of operational experience or plans to begin within two years.     Applications are open now until May 31. Learn more and apply today through LINK IN @agwestfc BIO 🔗
    We here at @edibleslo are proud to share our glow We here at @edibleslo are proud to share our glow up for our Spring ‘25. While it was fun experimenting with a digital-only issue to close out 2024, nothing beats having the printed issue in your hands! So whether you get yours delivered straight to your mailbox or you pick yours up at a location up and down the coast, we hope you enjoy this new look and feel to accompany our same great storytelling. @edible.communities #foodmagazine #centralcoast #sanluisobispo #foodie #california #goodeats #pasorobles
    Fresh, sustainable, and packed with flavor! @luref Fresh, sustainable, and packed with flavor! @lurefishhouse in @downtownslo is serving up the best of the sea with locally sourced ingredients and a coastal-inspired menu. From their famous charbroiled oysters to craft cocktails, every bite is a catch. Drop by and taste the difference! Featured items: - Santa Rosa Seafood Tower - Grassy Bar Oysters - Black Cod - Parmesan Potato Cake & Veracruz Fish Chowder - Sally’s Sand Dabs - Maple Miso Brussels Sprouts & Sweet Potato Fries - Tequila Lime Shrimp Pasta Cocktails: - Blueberry Basil Margarita - Tangerine Dream #EdibleSLO #LureFishHouse #SustainableSeafood #DowntownSLO
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    🐣 Cracking the code on farm-fresh eggs! Whether 🐣 Cracking the code on farm-fresh eggs! Whether you’re dreaming of backyard chickens or just love the taste of locally laid eggs, this is a must-read for any egg enthusiast! This article by Annie Secrest is featured in the Spring 2025 issue. Continue reading at edibleslo.com🍳🐓 #EdibleSLO #FarmFresh #BackyardChickens #SanLuisObispo
    🌱🐑 It’s Springtime at Jada Vineyard and Wi 🌱🐑 It’s Springtime at Jada Vineyard and Winery, the best season to celebrate its beauty and legacy! Experience the magic of spring here, where the organically farmed estate in Paso Robles’ Willow Creek District comes to life with playful lambs and lush vineyards. 🍷 As they celebrate 25 years of wine growing excellence, Jada has extended the invitation to Edible readers to witness the harmony of nature and winemaking firsthand. Join them for a tasting and be part of that journey. 🥂Cheers to sustainability, organic farming, tradition, and world-class wines! 📍 Visit at jadavineyard.com #JadaVineyard #PasoRoblesWine #SustainableFarming #SpringAtJada #certifiedorganicvineyard
    🍀 Celebrate St. Patrick’s Day with this recip 🍀 Celebrate St. Patrick’s Day with this recipe for Guinness Stew with Champs by Chef Chuck Doherty of @carndonaghkitchen 🇮🇪 “Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy and exports. When meat was available, families would prepare it in ways that could feed the largest number of family members possible.“ ➡️ Featured in our Spring 2024 Issue Visit our website for more: ediblesanluisobispo.com Words by Jonathan LaFerrara 📸 by Jennifer Olson @jenjoi Styling by Maliysa Lou of @louloucheesegirl
    🧑‍🌾👩‍🌾 Farmers’ Markets has alwa 🧑‍🌾👩‍🌾 Farmers’ Markets has always been about connecting the community. ☀️Go out this week (and every week) and supporting your local producers and meeting your neighbors. Images from our Spring ‘25 Perspective Piece “Farm Fresh, Future Focused” by @caseynauta, Market Manager of @northcountyfarmersmarkets. 📷: Gennan Shippen @allmystarsphoto
    We’re honored to host our next Edible Magazine g We’re honored to host our next Edible Magazine gathering overlooking Paso Robles from the stunning hilltop at Kiler Ridge Olive Farm (@kilerridge) 🧑‍🌾 🫒 Join us for a farm fresh brunch - a delicious reflection of the place - and a walk-and-talk through the orchard with proprietor Audrey Burnam, who pours her heart and soul into the farm. You’re invited to join us on this very special day. WHEN Sunday, May 4 MENU 🍓Starter: Greek yogurt parfait with fresh, local strawberries made with estate Coratina Extra Virgin Olive Oil (EVOO)  🍳Entree: Bacon, spinach and potato frittata or farmers’ market seasonal vegetable frittata made with estate Cook’s Choice EVOO  🧁Dessert: Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream (@negranticreamery) Drinks: 🥂Strawberry sunset mocktail mimosa ☕️Tea and coffee   Event is currently sold out. DM us to join the waitlist! ☀️
    Tasting Spot: Move to the Beet | This root vegetab Tasting Spot: Move to the Beet | This root vegetable livens up any dull dish. | Story by @ajagoareverified “The spherical root vegetable is believed to have originated in the Mediterranean. When early civilizations first used beets, it was primarily for the stems and leaves. The Greeks called the leaves teutlon because the leaves resembled tentacles. The Romans were the first to cultivate the plant for its root and also used the beet medicinally, as well as in cooking.” Read more about this versatile root vegetable online or on page 12 of the Spring ‘25 issue. #rootvegetables #beets #bearsbeetsbattlestargalactica

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