Diners: A Culture Time Capsule
Writer Jonathan LaFerrara explores the diners of San Luis Obispo County and the classic foods that make these spaces so enduring with photography by Richard Fusillo.
A Living Legacy: Goshi is a San Luis Obispo Sushi Staple
The introduction of sushi to America made waves and as Jonathan LaFerrara explains in this article, that trend evolved into a culinary staple with Goshi in San Luis Obispo County.
Granada Farms: A Passion for Pomegranates
In this article about pomegranates, writer Jonathan LaFerrera shares scenes from Granada Farms and explains how the Santa Margarita farm began selling the fruit south of Paso Roble...
Farming for the Future: Shanley Farms’ Finger Limes
Writer Jonathan LaFerrara takes readers to Shanley Farms in Morro Bay, where finger limes are getting a chance to shine. Known for their avocados, this family farm is forging a new...
Stirring the Pot: Finding Mardi Gras Year-Round in San Luis Obispo
There was a time when San Luis Obispo County had the “biggest Mardi Gras celebration west of the Mississippi.”
To Simmer, Braise or Slow Cook
From hearty soups to festive pot roasts, home cooks can employ these three toasty cooking techniques to make winter a season of warmth.
