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Cozy Drinks - Featuring KROBAR Craft Distillery
December 21, 2022
Drink, Featured, Winter 2022 - Issue 38

Cozy Winter Drinks Featuring KROBAR Craft Distillery

The holiday season calls for cozy cocktails! These specialty drinks use hand-crafted spirits from KROBAR Craft Distillery, which opened in Paso Robles in 2012.

Ground Turkey and Chives Potstickers
December 1, 2022
Past Issues, Winter 2022 - Issue 38

Winter 2022 – Issue 38

December 1, 2022
Community, Winter 2022 - Issue 38

The Gift that Keeps on Giving

Cookbooks for all types of home chefs.

Leftovers
December 1, 2022
Eat, Winter 2022 - Issue 38

Delectable Leftovers

Creative ways to enjoy holiday leftovers days after the festivities end.

Tasting Spot 2022
December 1, 2022
Eat, Winter 2022 - Issue 38

To Simmer, Braise or Slow Cook

From hearty soups to festive pot roasts, home cooks can employ these three toasty cooking techniques to make winter a season of warmth.

Pierre Rademaker
December 1, 2022
Community, Winter 2022 - Issue 38

A “Maker” of Designs With Impact

Local food businesses and beyond understand the need for great marketing and branding. So they call Pierre Rademaker Design.

Brent Burchett
December 1, 2022
Community, Winter 2022 - Issue 38

Perspective: Agricultural Heirlooms

The influence of farms on San Luis Obispo County’s past, present and future.

Edible SLO Family Recipes
December 1, 2022
Eat, Winter 2022 - Issue 38

Family Traditions on the Plate

Edible SLO staff share their favorite holiday recipes.

Dorn's Cafe Morro Bay Menu Selection
December 1, 2022
Eat, Winter 2022 - Issue 38

A Family Affair: Dorn’s Cafe

After falling in love with Morro Bay while visiting from New York, a young attorney took a leap of faith when in 1942 he purchased a waterfront building to open a restaurant in and...

November 30, 2022
Eat, Winter 2022 - Issue 38

Dry Farming on the Central Coast

The ongoing threat of drought in California leaves residents and farmers faced with reducing their water usage and finding creative ways to keep their plants alive.

Cookie Cutters
November 30, 2022
Eat, Winter 2022 - Issue 38

The Classic Cookie Cutter: A History

A distinct decorating tool used for centuries makes cookies fun and festive.

November 30, 2022
Eat, Winter 2022 - Issue 38

Celebrating Chinese New Year

Annie Yu, San Luis Obispo cooking class instructor @sloasiancooking, enjoys introducing to friends the red envelopes of cash, customary red clothing and symbolic foods enjoyed duri...

Charter Oaks Meat
November 30, 2022
Eat, Winter 2022 - Issue 38

Perseverance Brings Meat to Market

Those who buy tri tips, steaks or roasts from a local rancher at a farmers’ market have Debbie Paver and her dogged determination to thank.

Arty McGoo Adams
November 30, 2022
Community, Eat, Winter 2022 - Issue 38

Magical Morsels: The Art of Cookie Design

From her Paso Robles studio, Arty McGoo inspires and instructs on the art of creating exceptional cookies.

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    What Tea Taught Me About Our Relationship with the Living World

    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. 

Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. 

Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs.

At Sinton & Sons
3450 Riverside Ave, Paso Robles
caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes.
 
@americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! 
 
#FarmersMarketCelebration #NoFarmsNoFood
    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!
    🍵 Every cup of tea begins with a landscape. 🌴 Bef 🍵 Every cup of tea begins with a landscape.

🌴 Before it becomes a beverage, tea is part of a forest, a watershed, a climate, a community, and a culture. It carries the story of a place and the people who have cared for that place across generations.

🇨🇳 In Yunnan, China (the birthplace of tea) some communities still cultivate tea within ancient forest ecosystems that have sustained both biodiversity and human livelihood for centuries. Spending time in these landscapes not only changes the way we think about tea, but about food, farming, and what it means to live in relationship with the land that nourishes us.

What might our food systems look like if we approached them not simply as production systems, but as relationships?

🧳 In November 2026, SLO-based Tea Sommelier, Jennifer de Treglode, will be leading a pilgrimage to Yunnan to learn from these landscapes, traditions, and communities firsthand. 

➡️ INTERESTED? tinyurl.com/Yunnan-Tea-Journey

Words: @sacredmountainteas 
Photos: @pauline.ferrieres 
Design: @stephenheraldo
    🍷 Visit Ancient Peaks Winery (@ancientpeaks)   Sto 🍷 Visit Ancient Peaks Winery (@ancientpeaks)
 
Stop by our Tasting Room & Café to explore our current wine releases, including our limited-edition Pearl Collection reserve wines, and enjoy our full café menu.
 
✨ Retro tasting flights are just $10!
 
Come sip with us today!
 
📍 Open daily | 11 AM–5:30 PM

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