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September 28, 2020
Community, Eat

The Best Fall Cookbooks According to SLO Locals

These warm, hearty fall recipes are vetted by your neighbors.

September 28, 2020
Drink, Fall 2020 – Issue 29

A Masterclass In Wine Labels

A wine label has only 1.5 seconds to make an impact, according to Real Picture Research, so it should jump out from a seemingly endless number of bottles. Here, three local design ...

September 26, 2020
Eat, Fall 2020 – Issue 29

The Dish That Comforts Me

Trying the latest and greatest is always exciting, but nothing can replace the comfort foods in our back pockets. We’re talking those dishes that warm our souls as much as they w...

September 23, 2020
Community, Eat

On Sustainable Windrose Farm, the Sheep and the Bobcats Roam

How one couple’s romance nurtured a renewable farm. Bill and Barbara are in their “semi-retired mode,” as they call it -- and so is their land. They are letting the row crop ...

September 22, 2020
Community, Eat, Fall 2020 – Issue 29

A Breath of Fresh Air with the Pismo Oceano Vegetable Exchange

How our neighborhood co-op, POVE, is nurturing by nature.

September 16, 2020
Eat

How to Pack Lunch in the Age of Coronavirus

In an age of locked breakrooms and closed cafeterias, packing lunch can be a challenge. We’ve got you covered.

September 15, 2020
Drink, Fall 2020 – Issue 29

The opening of Two Broads Ciderworks

The business of romance and reality, as told by a co-founder. As a biologist and a software engineer, we fell in love with the process of fermentation through home brewing beer, wi...

September 13, 2020
Drink

In a Tough Era for Bars, SLO Spirits Clubs Keep Drinking Convivial

Drinking clubs offer virtual classes and discounts for tipplers who miss the bar.

September 9, 2020
Community, Fall 2020 – Issue 29

Undocumented

One local vineyard worker’s story of living here without papers. "Nine years ago I said goodbye to my mom. I knew I wouldn’t see her again for a long, long time. She hugged me ...

September 9, 2020
Community, Eat, Fall 2020 – Issue 29

Michelle Barrera of EnjoySLO is Celebrating the County

You’d need to have been in social media seclusion for the past few years to be unfamiliar with EnjoySLO, the influential online platform that recommends the best happenings aroun...

September 7, 2020
Fall 2020 – Issue 29, Featured, Food

United, We Eat: An Intimate Conversation with Miss Oddette

Finding her business, and common ground, through cuisine.

September 5, 2020
Eat, Fall 2020 – Issue 29, Recipes

The Glorious Garlic

Few plants attract such polarizing opinions as garlic. Whether you consider it a delectable flavor or a rambunctious stink bomb, garlic is used almost universally in the world’s ...

September 5, 2020
Community, Drink, Fall 2020 – Issue 29, Featured

The Magic of Harvest

The whoosh of soil underfoot echoes loudly in my ears.

September 5, 2020
Drink

This SLO Spirits Club Is Hosting Private Outdoor Whiskey Tastings

At the Barrel Club, you decide when the whiskey is aged

September 3, 2020
Eat, Fall 2020 – Issue 29

Santa Margarita Institution, The Range, Stands the Test of Time

Defiantly and uncomplicatedly old school.

September 2, 2020
Drink, Fall 2020 – Issue 29, Featured

Uncovering Secret Menus

And how to order them.

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    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat
    🙌 Monday recipe time! This week we’re shoutin 🙌 Monday recipe time! This week we’re shouting out this Asparagus & Lemon Risotto. It’s creamy, zesty, and just waiting to be your new fave weeknight dish. 

➡️ Try it out, give it your twist, and don’t forget to tag @edibleslo — we wanna see how it turns out! 

👩‍🍳: @pair_with_chef_rachel 
📸: @hm_imagery
    🌊💎 “With a population just shy of 2,400, i 🌊💎 “With a population just shy of 2,400, it truly is one of the last small California beach towns. It enjoys a serene seaside location surrounded by rolling hills and ranch land. Its temperate weather encourages a myriad of outdoor activities.

✨To add to its allure, Cayucos has a robust food scene for such a small town. Each restaurant seems to have found its own little niche. When it comes to ambience, an ocean view is rivaled only by a peaceful garden atmosphere. Food options run the gamut from Mexican food to gluten-free blue corn waffles, fresh donuts or a steaming cup of cappuccino, award-winning clam chowder or nationally recognized brown butter cookies.“

❤️ “The heartbeat of our town is still really strong thanks to the support of our community.” — Jeniece Grimshaw, owner of @bijou.bakery.

“Coastal Crown Jewel” is featured in spring 2025, Issue 47.
Words by @katycasafestiva 
📸: @rubywallau & @stephenheraldo
    🌞🍅🥚Brunch just got a serious upgrade with 🌞🍅🥚Brunch just got a serious upgrade with this egg and pesto quiche—flaky, flavorful, and packed with local goodness. 

Recipe by the talented Chef Candice Custodio (@chefcandice) - this one’s a must-try!
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    Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery

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    In Season: Spring Sustenance Recipes

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    March 16, 2025

    Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

    It’s taken dozens of hands, countless hours, and It’s taken dozens of hands, countless hours, and more rounds of editing, illustrating, photographing, and proofing than we care to remember to bring this Etto Pasta Cookbook to life. Recipes were added, cut, reworked. Pages were styled, shot, redrawn, revised. Mockups were printed—then reprinted—then re-reprinted (yes, really) until every detail felt just right. We even held the final print run to tweak the shade of the cover embossing. That’s how much love went into this. 💕 

Thank you @ettopastificio for allowing Edible to publish this special book, to help share your stories and bring these recipes into home kitchens, and for caring so much about every detail along with us. 
 
It’s almost here. The cookbooks are printed, shrink-wrapped, and officially en route. If all goes to plan, these beauties will arrive on doorsteps at the end of the month. 💌 If you’d like one delivered straight to your door, you can pre-order on the Etto website or on our link in bio.
 
We can’t wait for you all to hold this one in your hands. #cookbooklove #printisnotdead #comingsoon

📸 by: @fusillofoto
    Sunday was a dream 😌 We were so fortunate to co Sunday was a dream 😌 We were so fortunate to co-host a farm fresh brunch and walk-and-talk through the orchard at @kilerridge, one of the most peaceful spots on this planet. The views, the food, the people… it was magic. Thank you Kiler Ridge, @negranticreamery, and our community of readers who are constant reminders of how unbelievably special this area is. 

📸 by: @dustinjklemann and @danicoe_photography
    🐔 This season of renewal can be summed up in on 🐔 This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work just fine in this dish (note: They have a stronger, deeper flavor than fresh herbs).

Recipe: @pair_with_chef_rachel 
Photo: @hm_imagery
    Turn up the heat (and the flavor)! Our Spicy Rhuba Turn up the heat (and the flavor)! Our Spicy Rhubarb Jam is sweet, tangy, and just a little rebellious. Perfect for toast, cheese boards, or straight off the spoon. 

➡️ Make a batch, get creative, and tag us — we want to see how you jam! 

This recipe was created by @pair_with_chef_rachel and featured in our latest issue. 

📸: @hm_imagery 

#EdibleSLO #JamSession #RhubarbRevolution
    ‼️CONTEST IS CLOSED 🍻Congratulations to @gr ‼️CONTEST IS CLOSED 🍻Congratulations to @grissyfish on winning the grand prize. DM us to claim your prize.

🥳 SURPRISE! We have 3 additional winners of a pair of lawn seats: @thepositivechangemovement, @natalie_a_thomas , @memyselfandlu. DM us to claim your prize.

☀️GIVEAWAY TIME ☀️

🎵🎸 Enter to win an TWO Tickets to opening weekend for the @chrisisaak concert at @vinaroblesamp Vina Robles Amphitheater on May 23rd! Winners also gets treated to @firestonewalker_pasorobles and @negranticreamery 

➡️ TO ENTER:
1. LIKE this post
2. FOLLOW @edibleslo and @vinaroblesamp 
3. COMMENT and TAG who you want to take along on this night out!
4. Share this to your stories tagging @edibleslo and @vinaroblesamp for a BONUS entry

Winner will be chosen on May 2nd. We will DM winner on how to claim prize.
    😱 Yes – that’s THE Samin Nosrat @ciaosamin! 😱 Yes – that’s THE Samin Nosrat @ciaosamin! She’s coming HERE! To the Performing Arts Center! Thanks to Cal Poly Arts who just keeps on Bringing. The. Heat. 🔥🔥🔥
 
It’s Samin’s book Salt Fat Acid Heat that we see in everyone’s kitchens, from casual cooks to food fanatics. It’s her Netflix series that we’ve binged. And it was her food column for the New York Times @nytcooking that we followed. The James Beard Award winner will be talking about her upcoming book Good Things, and to say we are delighted is a major understatement. Thrilled, elated, joyous… there aren’t enough words. 
 
Thank you Caly Poly Arts for inviting Edible to be a sponsor of such a special event. And for all our fellow food enthusiasts, if you want to geek out together at the show, tickets aren’t on sale yet but be the first to know when they’re released by signing up via the link on @calpolyarts bio. 
 
It’s still a while away, but we know FOMO will be real if you’re a cooking fan and you miss this one. Add it to the calendar!
 
#EdibleSLO #foodmagazine #sanluisobispo #SaminNosrat

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