You Are Invited: Edible Magazine’s Fall Issue Release Party 

Edible Magazine‘s Fall ‘Heirloom’ Issue is almost here! From the pages of the magazine to celebrating IRL, raise a glass with the team at Edible San Luis Obispo as we toast the release of our latest issue. Rub shoulders with the stars of the stories, our writers and photographers, and partners of the magazine who make it all possible. Grab a copy, mingle with the local creative community, and let’s celebrate another milestone of independent publishing!  

The party will take place on the Mediterranean-inspired patio at Luna Red in the heart of downtown San Luis Obispo. Guests will enjoy a spread of seasonal light bites prepared by Luna Red’s culinary team, alongside thoughtfully crafted wines from Marin’s Vineyard – with an opportunity to meet winemaker Marin Walgamott!  

Sweet treats provided by the delightful Sugar + Spoon Caramels.   

Date Wednesday, September 9
Time 5pm – 7pm
Location The patio at Luna Red. 1023 Chorro Street in San Luis Obispo
Ticket Price $25
RSVP by September 1st, while tickets last

Please note the event will take place outdoors on the patio; dress to your comfort level.  To help us plan for food and beverages all ticket sales are final. Thank you for understanding, this helps us plan a low-food-waste gathering. We look forward to celebrating with you! 

Questions? Email info@edibleslo.com.