In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen
The influence of Hawaii is evident on the plates served at Pono Pacific Kitchen in Arroyo Grande, where writer Emily Basanese introduces readers to Chef Preston Tripp.
Farming for the Future: Shanley Farms’ Finger Limes
Writer Jonathan LaFerrara takes readers to Shanley Farms in Morro Bay, where finger limes are getting a chance to shine. Known for their avocados, this family farm is forging a new...
Paso Robles Olive Oil Sommelier Talks Tasting and Pairing
Central Coast Olive Oil Sommelier Gail Todaro shares with writer Katy Budge the beauty of tasting and pairing olive oil. This article checks in with The Groves on 41 in Templeton a...
Water Management Creates Quality Wines at Jada Vineyard
In this article, writer Aja Goare shares how Jada Vineyard’s focus on sustainability and water management has supported healthy soils that lead to outstanding wines.
Managing Water to Protect San Luis Obispo County’s Farming Future
In this article by Linda Reed, the future of the water supply for agricultural, residential and commercial use in San Luis Obispo is explored.
Food for Thought: Water’s Worth
The hot summer months find many of us poolside with chilled drinks, sunhats and (hopefully) and issue of Edible San Luis Obispo in hand.
Amuse Bouche: Summer 2025
Check out these starters to entertain the mouth and the mind in the Summer 2025 edition of Amuse Bouche.
Perspective Piece: People with Disabilities Found Meaning at Templeton Café
In this Perspective piece, former Fig at Courtney’s House Owner Christina Dillow shares how her café provided a rare opportunity for people with disabilities to have meaningful ...
Cal Poly Creamery’s Cheesemaking: Science and an Art
This article by Aja Goare highlights the cheesemaking process at Cal Poly Creamery, San Luis Obispo, which recently participated in the California Artisan Cheese Festival.
Tasting Spot: Sparkling Water Adds Pizazz to Hydration
Various brands and flavors of sparkling water are replete on the shelves of grocery stores, gas stations and drugstores. Not long ago, the water was sold in apothecaries, believed ...
Edible San Luis Obispo Summer Edition Now on Stands
You can grab a physical copy at dozens of businesses across the Central Coast or read it in full right here online.
Tradition meets the latest trends at the annual Firestone Walker Invitational Beer Fest
The craft beer industry, and festivals celebrating the art of talented brewers, have had their ups and downs in recent years, but there is one annual event that isn’t going anywh...
‘Use My Kitchen, Tell Your Story’ Immigrant Dinner Series Returns
The ‘Use My Kitchen, Tell Your Story’ Dinner Series is back! Hosted by Edible Magazine and in partnership with Wild Horse Winery and area restaurants who have offered the use o...
You’re Invited: Edible’s 2025 Summer Issue Release Party!
It is time to celebrate another issue of stories highlighting the beautiful tapestry of food, drink, and community of San Luis Obispo County.
Just Like Heaven Offers Sound of Nostalgia in Pasadena
On a stretch of green adjacent to the Rose Bowl in Pasadena, thousands of fans gathered on one of the hottest days of the year to date for a day of music at Just Like Heaven.
Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...
easy
Pantry Clean-Up Casserole
The tradition of spring cleaning usually involves reorganizing the junk drawer and shuffling out tattered clothing, and this recipe applies that practice to the pantry. Declutterin...
easy
Spicy Rhubarb Jam
Make a spicy rhubarb jam.
medium
Grilled Spatchcock Chicken with Herb Marinade
This season of renewal can be summed up in one word: fresh. This recipe highlights fresh herbs that can be grown window side at home or in a small garden. Or, dried herbs will work...
