Babé Farms at 40: The Company That Helped America Fall for Baby Vegetables
This year Babé Farms celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category.
Spring Events on the Central Coast
Flowers are in bloom against lush green hillsides across San Luis Obispo County. It’s the perfect backdrop for imbibing with world-renowned wines and chef curated menus of food. ...
Customized Caffeine: Celebrating Central Coast Coffee
San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. This is an ode to some of our favorite ways to caffeinate.
Bistronomics: The Cost of Doing Business in SLO County
This article by Linda Reed delves into the expenses that restaurants and wineries must balance with revenue in order to stay afloat in these increasingly pricy times.
Recipe: Asparagus & White Bean Frittata with Dill Salsa Verde
This hearty asparagus and white bean frittata, finished with a bright dill salsa verde, is a simple, seasonal dish that brings together fresh vegetables, creamy cheese, and vibrant...
Perspective: Joebella Coffee’s Young Owner Spills the Tea
In this Perspective piece, a young coffee shop owner describes the challenges of running a business, and the joys of creating connection with customers and the community through co...
Diners: A Culture Time Capsule
Writer Jonathan LaFerrara explores the diners of San Luis Obispo County and the classic foods that make these spaces so enduring with photography by Richard Fusillo.
Rise & Shine: Edible San Luis Obispo Spring Edition Available Now
Does the sunrise mark the start of your day, or the end? Mornings, however early or late they begin, can bring us joy before we embrace each day. And there are countless people who...
Credits Roll on Sundance Film Festival in Park City
Though the event will undoubtedly take on a new form and persona in its move to Colorado, the creative soul of the festival lives on through the performers and fans who continue su...
Food for Thought: Celebrating Our Golden Jubilee
This issue is our 50th — which coincides with my fifth year as Managing Editor — and we have a lot to celebrate.
Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles
As told in this story by Linda Reed, Chef Charlie Palmer is bringing his years of experience and more than 20 Michelin stars to three new dining concepts in Paso Robles.
Pismo Fish & Chips Serves Fresh Catch for 60 Years
A Pismo Beach staple, Pismo Fish & Chips was opened by a young Dutch couple in the 1950s. This article by Erica Thatcher details how the restaurant’s next owners maintained its p...
Perspective: Sharing Holiday Customs
The holidays are a time for gathering with loved ones around a fireplace, a table of food or even a simple warm drink. Here, our Edible San Luis Obispo contributors share their fav...
Tasting Spot: Don’t Mind if I Fondue
Is there anything more comforting than gathering around a pot of melted cheese? People have been asking themselves since long before the swanky cocktail parties of the Roaring ’2...
Two SLO County Vineyards Surpass 100-Year Milestone
San Luis Obispo County’s oldest vineyards are featured in the article by Katy Budge, who shares the past and future of J Dusi Wines and Saucelito Canyon Vineyard.
These Are a Few of Our Favorite Things: Holiday Gift Guide 2025
In need of a gift that supports local? Take a look at this list for family and friends on your nice list this year.
A Hanukkah Feast in San Luis Obispo
Owner of Bramble Pie Co. and JonnyBoy’s Bagelry Emilie Goldstein shares her Hannukah memories along with traditional dishes that remind her of family and connect her with the San...
A Living Legacy: Goshi is a San Luis Obispo Sushi Staple
The introduction of sushi to America made waves and as Jonathan LaFerrara explains in this article, that trend evolved into a culinary staple with Goshi in San Luis Obispo County.
Nate’s on Marsh is a Childhood Dream Realized in SLO
A small house-like restaurant on Marsh Street in San Luis Obispo was once the current owner’s childhood favorite. As Aja Goare explains, Nate Long’s restaurant continues to hel...
Last Bite: Leftover Turkey Sando
This leftover turkey sando is the cure to the dull day after the holiday meal (and the next, and the next).
