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December 18, 2021
Eat, Winter 2021 – Issue 34

Cheesy Come, Cheesy Go

The culture and class of cheese through the eyes of a professional Paso Robles foodie.

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    Recent Posts
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    What Tea Taught Me About Our Relationship with the Living World

    Our Global Family Farm at City Farm SLO is a commu Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. At the heart of the farm is permaculture, a philosophy Tree sees as far bigger than agriculture. “We want to get across that permaculture is a whole way of organizing society that is ethics based,” she says. “It’s not just gardening. It’s how you grow your food, collect and store water, gather and store energy, and treat your community.” For Tree, permaculture is also about connection. “It’s literally the blending of permanent and culture,” she explains. “It’s about building community in your town and neighborhood — looking out for one another and sharing what you can.” Farming in the city comes with challenges. The farm sits alongside the noisy freeway and commercial development and, like many urban spaces, it occasionally experiences theft and nearby encampments. But Tree says the greatest challenge is visibility: simply letting people know the farm exists. Read full article in the Summer 2026 issue or online at EdibleSanLuisObispo.com Words by @soniaf Photos by @allmystarsphoto
    😎 Close out the summer with these treats before th 😎 Close out the summer with these treats before the kids go back to school! Recipes were featured in the Summer ‘26 Issue of @edibleslo 👩‍🍳 : @pair_with_chef_rachel 📸 : @hm_imagery 🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream 🍯 🫐 🍨 No-Churn Honey Lavender & Blueberry Ripple Ice Cream 🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream 🍋 🫒 🍯 Lemon Olive Oil Ice Box Cake w/ Honey-Marscapone Cream 🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache 🍷 🍫 Cabernet-Chocolate Ice Cream Bonbons w/ Salted Thyme Ganache
    ➡️ Subscribe today and ensure that you receive our ➡️ Subscribe today and ensure that you receive our upcoming issue of Edible San Luis Obispo directly to your mailbox! Our Fall issue debuts September 1. 🍂 For just $36/year, your subscription gets you four issues, and helps us produce stories about your favorite chefs, farmers, ranchers, fishermen and women, artisan producers, and everyone in between. 🚜🌾🧑🏽‍🍳 ✨ If you’re already a subscriber, please consider sharing this with a family member, a friend, or a co-worker. ❤️ We love and appreciate you all! 🔗ediblesanluisobispo.com/subscribe Link in bio.
    📦 We’ve been eagerly awaiting this one. Recently 📦 We’ve been eagerly awaiting this one. Recently launched Caldera Meats & Provisions (@calderameats) is a Central Coast–based meat subscription connecting customers directly to the source of their food. Founded by Rancher Daniel Sinton of Avenales Ranch (@avenalesranch) and Chef Jensen Lorenzen (@jensenlorenzen), former Owner of The Larder Meat Co., the program delivers ranch-raised beef, pork and chicken to subscribers’ doors. Convenient local pickup is also available. Each curated box reflects whole-animal sourcing, traditional butchery and the rich agricultural heritage of the region, shaped by the expertise and taste of ranchers, butchers and chefs. At Sinton & Sons 3450 Riverside Ave, Paso Robles caldermeats.com
    America’s Farmers Market Celebration™ is underway! America’s Farmers Market Celebration™ is underway! Vote for your favorite SLO County farmers market to help it earn national recognition and prizes. @americanfarmlandtrust is raising awareness of the nation’s essential markets that are making a difference for farmers, ranchers and communities. From now through September 30, you can vote for your favorite market at the link in our bio! #FarmersMarketCelebration #NoFarmsNoFood
    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team. Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair. This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .

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