Managing Water to Protect San Luis Obispo County’s Farming Future
In this article by Linda Reed, the future of the water supply for agricultural, residential and commercial use in San Luis Obispo is explored.
Perspective Piece: People with Disabilities Found Meaning at Templeton Café
In this Perspective piece, former Fig at Courtney’s House Owner Christina Dillow shares how her café provided a rare opportunity for people with disabilities to have meaningful ...
‘Use My Kitchen, Tell Your Story’ Immigrant Dinner Series Returns
The ‘Use My Kitchen, Tell Your Story’ Dinner Series is back! Hosted by Edible Magazine and in partnership with Wild Horse Winery and area restaurants who have offered the use o...
Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Coastal Crown Jewel: Cayucos is Alive and Well
The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...
AgWest New Producer Grant Now Open
Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.
Cal Poly Creamery Featured at California Artisan Cheese Festival
At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.
Perspective: Farm Fresh, Future Focused
In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...
Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond
Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...
Valentine’s Day Gifts for Foodies
Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...
Rod & Hammer’s Unites Community for Wildfire Relief
Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...
Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles
While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.
Santa Claus is Coming to Town!
Can't-miss holiday stops around San Luis Obispo County.
Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Perspective: Rooted in Resilience
In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...
The Warmth of Le Petit Soleil
French styled bed and breakfast offers European flavor and flair.
Cabinets of Curiosity
Seed libraries across SLO County invite garden exploration and fun.
Family Ties: Finding Comfort Abroad
In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...
Fill the Fridge
The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And fill...
