Food for Thought: Winter 2024
If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...
Cook the Cover
Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...
Perspective: Rooted in Resilience
In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...
The Warmth of Le Petit Soleil
French styled bed and breakfast offers European flavor and flair.
Cabinets of Curiosity
Seed libraries across SLO County invite garden exploration and fun.
Family Ties: Finding Comfort Abroad
In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...
Fill the Fridge
The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And fill...
Food Gifts
From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.
‘Tis the Season for Cookies
Cookies — the quintessential holiday treat. We gathered some tasty recipes from Edible publications across North America to kick off the cookie swap season. You’ll find us snac...
Twirl & Twist: Cacio e Pepe from Nate’s On Marsh
This cacio e pepe recipe takes comfort food to a whole new level.
Comfort in Music
Achieving the right mood for a solo night of drinking hot cocoa, baking cookies with family or imbibing with friends starts with music. And just like food, there are seasons for mu...
