• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
logo main
Register Login
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
December 3, 2021
Community, Winter 2021 – Issue 34

The Fair Trade Movement Heats Up

San Luis Obispo is changing the shopping status quo one product at a time.

December 1, 2021
Community, Winter 2021 – Issue 34

The Artisans, The Purveyors, The Makers

Here’s an ode to the skilled San Luis Obispo County artisans, purveyors and makers who craft truly spectacular pieces of art, food and home goods sure to bring a smile to anyone ...

October 1, 2021
Community, Fall 2021 - Issue 33

Windrose Farm Is All Grown Up. Now Here’s What’s Next.

Worry not, the focus is still on the connection between land and food.

September 10, 2021
Community, Fall 2021 - Issue 33, Featured

The New French Revolution

French expats in local culinary community apply personal touch to Thanksgiving holiday.

August 15, 2021
Community, Eat

A Farm to Fork Feast in California

Local chefs prepare meals in the fields of San Simeon, L.A.

August 6, 2021
Community

A Safety Net for SLO County Fishermen and the Food Insecure

How a grant helped people and the fishing industry survive the pandemic.

June 26, 2021
Community, Summer 2021 - Issue 32

Cash Crop Misconceptions

In this Perspectives piece, Brandon Rivers of SLO Hemp Co. talks about the political and legal challenges of growing and producing hemp products in San Luis Obispo County.

June 22, 2021
Community, Summer 2021 - Issue 32

Who Makes the Mid-State Fair Go ’Round

Paso Robles community welcomes back this summertime boon.

June 20, 2021
Community, Eat, Summer 2021 - Issue 32

An Invitation to Indulge at Paso Market Walk

With its stylish design, welcoming outdoor area and compelling lineup of food and drink vendors, Paso Market Walk is already firmly planted on San Luis Obispo County’s culinary m...

June 15, 2021
Community, Drink, Eat, Summer 2021 - Issue 32

Cambrian Wine Bar Doesn’t “Stand on Ceremony”

Tucked away in the coastal town of Cambria, a 5-minute drive off the popular Highway 1 and a stone’s throw from the scenic Moonstone Beach, a charming enclave has stood the test ...

June 11, 2021
Community, Eat, Summer 2021 - Issue 32

The Love and Lure of San Luis Obispo’s Farmed Taco Works Chips

How this Central Coast company's homestyle tortilla chip became an icon

June 6, 2021
Community, Featured, Summer 2021 - Issue 32

Historic San Luis Obispo Farmers’ Market Returns

On a warm Thursday night in the summer, a bustling crowd of locals and tourists alike swarms the Downtown San Luis Obispo Farmers’ Market, darting from booth to booth like honey ...

May 31, 2021
Community, Summer 2021 - Issue 32

The Nectar that Nourishes

California’s Central Coast is a hive of beekeeping and honey production, with swarms of amateur and professional beekeepers living and farming here.

May 31, 2021
Community

Savoring Summer Along the SLO Co Farm Trail

Join us as we take you on a fit-for-foodies tour of our seasonal picks grown and made right here on the Central Coast.

May 31, 2021
Community, Eat

Eating Local Has Never Been Easier

We are excited to share with you the season’s freshest foods, skills, and recipes, from some of our favorite farms and makers along the San Luis Obispo County Farm Trail.

April 29, 2021
Community, Spring 2021 - Issue 31

Whisper Valley Ranch: A Retreat Born out of the Ashes

Whisper Valley Ranch is a special place, it’s transporting. Situated on 160 acres in Santa Margarita, CA., it naturally boasts old oak trees, a seasonal stream, amazing rock for...

April 26, 2021
Community, Eat, Spring 2021 - Issue 31

How Madonna Inn’s Pink Champagne Cake Became An Institution

A toast to 50 years of celebrations. Childhood memories of growing up at the historic Madonna Inn include, for Audrey Pearce, the granddaughter of its proprietors Alex and Phyllis ...

March 26, 2021
Community, Spring 2021 - Issue 31

Cal Poly’s Field to Fork Practicum

How Cal Poly producers provide for our community.

March 16, 2021
Community, Spring 2021 - Issue 31

The World Has Turned To Virtual Experiences

Many former globetrotters have been desperate to get out of the house, and the escape route has appeared — virtually. So what is this all about?

March 6, 2021
Community, Recipes, Spring 2021 - Issue 31

Nancy Gonzalez Ulloa Powers Her Way Into Wine

Paso Robles winemaker is creating moves to opportunity.

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    Recent Posts
    Edible SLO - Issue 52
    May 31, 2026

    As Expected: Edible San Luis Obispo’s ‘Unexpected’ Summer Issue Out Now

    matriarch Ingrid, here with guests who feel like family. The easy conversation and warm smiles keep people coming back.
    April 9, 2026

    La Casita: Grover Beach Mexican Restaurant’s Full-Flavor Food & Drinks

    You are invited Edible San Luis Obispo First Castle Spring Release Party.
    March 29, 2026

    You Are Invited: Edible Magazine’s Summer Issue Release Party

    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.
    Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. 

Let us know what you think!
    Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity 

Featured in the amuse-bouche section of our 2026 Summer issue.

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now