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December 3, 2021
Community, Winter 2021 – Issue 34

The Fair Trade Movement Heats Up

San Luis Obispo is changing the shopping status quo one product at a time.

December 1, 2021
Community, Winter 2021 – Issue 34

The Artisans, The Purveyors, The Makers

Here’s an ode to the skilled San Luis Obispo County artisans, purveyors and makers who craft truly spectacular pieces of art, food and home goods sure to bring a smile to anyone ...

October 1, 2021
Community, Fall 2021 - Issue 33

Windrose Farm Is All Grown Up. Now Here’s What’s Next.

Worry not, the focus is still on the connection between land and food.

September 10, 2021
Community, Fall 2021 - Issue 33, Featured

The New French Revolution

French expats in local culinary community apply personal touch to Thanksgiving holiday.

August 15, 2021
Community, Eat

A Farm to Fork Feast in California

Local chefs prepare meals in the fields of San Simeon, L.A.

August 6, 2021
Community

A Safety Net for SLO County Fishermen and the Food Insecure

How a grant helped people and the fishing industry survive the pandemic.

June 26, 2021
Community, Summer 2021 - Issue 32

Cash Crop Misconceptions

In this Perspectives piece, Brandon Rivers of SLO Hemp Co. talks about the political and legal challenges of growing and producing hemp products in San Luis Obispo County.

June 22, 2021
Community, Summer 2021 - Issue 32

Who Makes the Mid-State Fair Go ’Round

Paso Robles community welcomes back this summertime boon.

June 20, 2021
Community, Eat, Summer 2021 - Issue 32

An Invitation to Indulge at Paso Market Walk

With its stylish design, welcoming outdoor area and compelling lineup of food and drink vendors, Paso Market Walk is already firmly planted on San Luis Obispo County’s culinary m...

June 15, 2021
Community, Drink, Eat, Summer 2021 - Issue 32

Cambrian Wine Bar Doesn’t “Stand on Ceremony”

Tucked away in the coastal town of Cambria, a 5-minute drive off the popular Highway 1 and a stone’s throw from the scenic Moonstone Beach, a charming enclave has stood the test ...

June 11, 2021
Community, Eat, Summer 2021 - Issue 32

The Love and Lure of San Luis Obispo’s Farmed Taco Works Chips

How this Central Coast company's homestyle tortilla chip became an icon

June 6, 2021
Community, Featured, Summer 2021 - Issue 32

Historic San Luis Obispo Farmers’ Market Returns

On a warm Thursday night in the summer, a bustling crowd of locals and tourists alike swarms the Downtown San Luis Obispo Farmers’ Market, darting from booth to booth like honey ...

May 31, 2021
Community, Summer 2021 - Issue 32

The Nectar that Nourishes

California’s Central Coast is a hive of beekeeping and honey production, with swarms of amateur and professional beekeepers living and farming here.

May 31, 2021
Community

Savoring Summer Along the SLO Co Farm Trail

Join us as we take you on a fit-for-foodies tour of our seasonal picks grown and made right here on the Central Coast.

May 31, 2021
Community, Eat

Eating Local Has Never Been Easier

We are excited to share with you the season’s freshest foods, skills, and recipes, from some of our favorite farms and makers along the San Luis Obispo County Farm Trail.

April 29, 2021
Community, Spring 2021 - Issue 31

Whisper Valley Ranch: A Retreat Born out of the Ashes

Whisper Valley Ranch is a special place, it’s transporting. Situated on 160 acres in Santa Margarita, CA., it naturally boasts old oak trees, a seasonal stream, amazing rock for...

April 26, 2021
Community, Eat, Spring 2021 - Issue 31

How Madonna Inn’s Pink Champagne Cake Became An Institution

A toast to 50 years of celebrations. Childhood memories of growing up at the historic Madonna Inn include, for Audrey Pearce, the granddaughter of its proprietors Alex and Phyllis ...

March 26, 2021
Community, Spring 2021 - Issue 31

Cal Poly’s Field to Fork Practicum

How Cal Poly producers provide for our community.

March 16, 2021
Community, Spring 2021 - Issue 31

The World Has Turned To Virtual Experiences

Many former globetrotters have been desperate to get out of the house, and the escape route has appeared — virtually. So what is this all about?

March 6, 2021
Community, Recipes, Spring 2021 - Issue 31

Nancy Gonzalez Ulloa Powers Her Way Into Wine

Paso Robles winemaker is creating moves to opportunity.

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    Recent Posts
    Illustration by Jenna Hartzell
    June 15, 2026

    Perspective: Executive Taste

    Ben Arrona’s Benny’s Pizza Palace and Social Club serves the only Detroit-style pizza in San Luis Obispo County.
    June 10, 2026

    Benny’s Pizza Palace Serves Authenticity in San Luis Obispo

    Edible SLO - Issue 52
    May 31, 2026

    As Expected: Edible San Luis Obispo’s ‘Unexpected’ Summer Issue Out Now

    🇵🇹 In Portuguese cuisine, rustic doesn’t mean basi 🇵🇹 In Portuguese cuisine, rustic doesn’t mean basic. Traditional meat stews, bacalhau (salt cod) and smoked sausages made from leftover cuts are elemental, yes, but also fragrant and nuanced. Portugal is bordered by Spain and the Atlantic Ocean, both of which heavily influence its food. And thousands of miles away, that influence can be found here on the Central Coast.

Thanks to generations of countryside farmers and coastal fishermen, Portuguese home cooking has been a riff on whatever local farmers or fishers brought in each day. Inland communities relied on stews, preserved meats, beans and bread. Along the coast, there was an abundance of seafood, making cod, sardines, shellfish and octopus staples of meals. Garlic and fresh herbs are most often used to brighten dishes, though a typical Portuguese pantry includes dry goods of colorau (paprika), bay leaves, piri-piri (chili) and cinnamon.

➡️ Swipe through and learn about 3 Central Coast Entrepreneurs and how their Portuguese heritage influences their businesses. 

📖 “Portugal’s Flavor Influence” is featured in the 2026 Fall Issue. You can also read the full article on edibleslo.com

📝 Story by Jonathan LaFerrara
🎨 Illustration by Maggie Johnson

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Recipe by Lauren Aloise (@lauren.aloise). You can find more recipes online at spanishsabores.com

Subscribe to Edible SLO and never miss and issue!
    🍸 Yall check out @theandersonpaso, yet? The castle 🍸 Yall check out @theandersonpaso, yet? The castle on 46, in the heart of Paso Robles wine country, is back in action as a hospitality destination. It’s led by Executive Chef Logan Ring and was featured in our Amuse Bouche section of the Fall 2026 Issue.
    🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Fest 🚨 ENTER TO WIN a VIP TICKET to the SLO Pickle Festival!

➡️ Be sure to go to the original post on @mealsthatconnect to enter.

🗓️ Mark your calendars! The SLO Pickle Festival is back on October 10th at the Madonna Inn Expo
Center, benefiting Meals That Connect — SLO County’s senior nutrition program. Pickle-inspired bites,
live music, and a great cause. To purchase tickets visit slopicklefestival.org. 

Visit @mealsthatconnect and enter to win on the original post! Good luck!
    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )

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