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A spread of morning coffee and bites at KBRG Coffee Lab in Duncan Alley.
March 16, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo

With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.

Jacinto and father, Manuel Bautista, stand at their Arroyo Grande farm in the Huasna Valley.
March 12, 2025
All Stories, Eat, Featured, Spring 2025 - Issue 47

Farming for the Future: Bautista Family Farms

Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.

View of Cayucos
March 9, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Coastal Crown Jewel: Cayucos is Alive and Well

The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...

Photo of strawberry buckets
March 7, 2025
All Stories, Community, Featured

AgWest New Producer Grant Now Open

Agriculture powers countless communities - but starting a new operation can be daunting. AgWest Farm Credit is here to help.

Photo of radish mix
March 3, 2025
All Stories, Community, Featured, Spring 2025 - Issue 47

Perspective: Farm Fresh, Future Focused

In this Perspective piece, Casey Nauta discusses her role as the manager of the North County Farmers Market Association and how her experience growing up on a farm drew her to the ...

Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

A hen with eggs
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Farm fresh eggs and backyard chickens in San Luis Obispo

The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.

Collage of photos - Amuse Bouche - Starters to entertain the mouth and the mind.
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Amuse Bouche: Spring 2025

Starters to entertain the mouth and the mind.

SBIFF Presentation
February 28, 2025
All Stories, Featured

Food and Film Collide at the 40 th Santa Barbara International Film Festival

Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...

Olive Farm Brunch & Tour overlooking a farm
January 24, 2025
Events and Partnerships, Featured

Olive Farm Brunch and Tour

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

Photo of a Zebra
December 22, 2024
Experiences, Featured

Safari West Takes Visitors Into the Wild Without Leaving California

Here at Safari West in Sonoma County, just a few miles from renowned wineries and prominent restaurants, giraffes, cheetahs, rhinos and birds make for a wild stay.

Santa Claus is Coming to Town, four photos of events
December 5, 2024
Community, Featured, Winter 2024 - Issue 46

Santa Claus is Coming to Town!

Can't-miss holiday stops around San Luis Obispo County.

Aja Goare - Portrait Winter 2024 Food for Thought
November 17, 2024
All Stories, Community, Featured, Winter 2024 - Issue 46

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...

Photo of a salad
November 17, 2024
All Stories, Eat, Featured, Food, Winter 2024 - Issue 46

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...

Photo of woman walking through nature
November 17, 2024
Community, Featured, Winter 2024 - Issue 46

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...

A premade old fashioned sits next to a key on the table
November 16, 2024
Community, Experiences, Featured, Winter 2024 - Issue 46

The Warmth of Le Petit Soleil

French styled bed and breakfast offers European flavor and flair.

Aja, Jasmine and James with their German relatives.
November 16, 2024
Community, Featured

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...

Photograph by Kevin White, Courtesy of America’s Test Kitchen, All Rights Reserved
November 16, 2024
Eat, Featured, Food, Recipes, Winter 2024 - Issue 46

Food Gifts

From the book Food Gifts by food stylist and best-selling author Elle Simone Scott, here, a selection of irresistible recipes for crafting personalized presents.

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    Recent Posts
    Photo of Bella Steffenauer
    March 6, 2026

    Perspective: Joebella Coffee’s Young Owner Spills the Tea

    Louisa’s Place has cracked and served thousands of eggs since 1976.
    March 5, 2026

    Diners: A Culture Time Capsule

    Edible SLO Spring 2026 - Issue 51
    March 1, 2026

    Rise & Shine: Edible San Luis Obispo Spring Edition Available Now

    Whether it’s an entrée at a restaurant or a tastin Whether it’s an entrée at a restaurant or a tasting at a winery, the unpleasant fact is that prices increase over time. Few in the industry end up getting rich. Most do what they do simply because they love serving people, making exceptional food and creating memorable experiences.

Read full article on ediblesanluisobispo.com
    Wow! Big news this morning about Firestone Walker Wow! Big news this morning about Firestone Walker Brewing Company and the craft beer industry. Proud of our hometown brand:
 
“Firestone Walker Brewing Company and Duvel Moortgat USA today announced that they have signed a definitive agreement with Stone Brewing, a subsidiary of Sapporo USA, to acquire the Stone Brewing brand, as well as select hospitality locations, bringing one of America’s foundational craft breweries into a family of like-minded brewers.
 
At the heart of the next chapter for Stone Brewing is a shared commitment to craft, a fearless spirit, and long-term brand building. Firestone Walker will serve as Stone’s West Coast home, offering a natural fit rooted in California brewing culture, with the scale and experience to support Stone’s continued evolution.
 
The acquisition includes four Stone Brewing hospitality locations: Stone Brewing World Bistro & Gardens at Liberty Station in San Diego, along with tap rooms in San Diego (Little Italy), Oceanside, and Pasadena. The Liberty Station location will continue to operate as both a hospitality destination and an active brewing facility, maintaining Stone’s physical presence in San Diego. 
 
The partnership is designed to accelerate Stone into the future, while staying true to the character that has defined it for three decades. Like Stone, Firestone Walker was founded in 1996 and is widely regarded as one of California’s leading craft brewers. Firestone Walker will play a central role in supporting Stone’s future, as the two coastal breweries together represent a powerful expression of California’s craft heritage.”
    📚Cookbook extraordinaire Cate Furtado (@catefurtad 📚Cookbook extraordinaire Cate Furtado (@catefurtado) pores over hundreds of cookbooks each year - and here she shares a few of her current favorites. 

❤️ If you love cookbooks (even half as much as Cate does), check them out at a few of our favorite cookbook-hunting shops across the county: 

- Monarch Books (@monarch_books) in Arroyo Grande 
- Neighbors General Store (@neighborsgeneralstore) in Arroyo Grande 
- Coalesce Bookstore (@coalescebookstore) in Morro Bay 
- Ah Louis Store (@ahlouisstore) in San Luis Obispo 
- Phoenix Books (@phoenixbooksslo) in San Luis Obispo 
- General Store (@generalstorepaso) in Paso Robles 
- Spare Time Bookshop (@sparetimebooks) in Paso Robles 

➡️ Let us know which book looks most interesting to you?
    Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs).

🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
    🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. 

“The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni).

Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“

As seen in our Amuse Bouche section of Spring ‘26 issue.

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