AI in the Kitchen: Our Chat with Claude
On a busy weekday night, getting dinner on the table might feel more like a chore than a creative outlet. The cookbooks that line our shelves are begging to be used, but many recip...
Tablas Creek Vineyard Becomes First U.S. Winery to Bottle All 14 Châteauneuf-du-Pape Grapes as Single-Varietal Wines
Tablas Creek Vineyard has announced the completion of a decades-long project: bottling all 14 traditional Châteauneuf-du-Pape grape varieties from the Château de Beaucastel colle...
In Season: Eat Your Water
Edible SLO resident Chef Rachel Ponce shows us how water isn’t a simple cooking medium, but rather an ingredient unto itself.
Farm and Ocean-Fresh Ingredients Elevate Pono Pacific Kitchen
The influence of Hawaii is evident on the plates served at Pono Pacific Kitchen in Arroyo Grande, where writer Emily Basanese introduces readers to Chef Preston Tripp.
Farming for the Future: Shanley Farms’ Finger Limes
Writer Jonathan LaFerrara takes readers to Shanley Farms in Morro Bay, where finger limes are getting a chance to shine. Known for their avocados, this family farm is forging a new...
Paso Robles Olive Oil Sommelier Talks Tasting and Pairing
Central Coast Olive Oil Sommelier Gail Todaro shares with writer Katy Budge the beauty of tasting and pairing olive oil. This article checks in with The Groves on 41 in Templeton a...
Water Management Creates Quality Wines at Jada Vineyard
In this article, writer Aja Goare shares how Jada Vineyard’s focus on sustainability and water management has supported healthy soils that lead to outstanding wines.
Managing Water to Protect San Luis Obispo County’s Farming Future
In this article by Linda Reed, the future of the water supply for agricultural, residential and commercial use in San Luis Obispo is explored.
Food for Thought: Water’s Worth
The hot summer months find many of us poolside with chilled drinks, sunhats and (hopefully) and issue of Edible San Luis Obispo in hand.
Amuse Bouche: Summer 2025
Check out these starters to entertain the mouth and the mind in the Summer 2025 edition of Amuse Bouche.
Perspective Piece: People with Disabilities Found Meaning at Templeton Café
In this Perspective piece, former Fig at Courtney’s House Owner Christina Dillow shares how her café provided a rare opportunity for people with disabilities to have meaningful ...
Cal Poly Creamery’s Cheesemaking: Science and an Art
This article by Aja Goare highlights the cheesemaking process at Cal Poly Creamery, San Luis Obispo, which recently participated in the California Artisan Cheese Festival.
Edible San Luis Obispo Summer Edition Now on Stands
You can grab a physical copy at dozens of businesses across the Central Coast or read it in full right here online.
You’re Invited: Edible’s 2025 Summer Issue Release Party!
It is time to celebrate another issue of stories highlighting the beautiful tapestry of food, drink, and community of San Luis Obispo County.
Just Like Heaven Offers Sound of Nostalgia in Pasadena
On a stretch of green adjacent to the Rose Bowl in Pasadena, thousands of fans gathered on one of the hottest days of the year to date for a day of music at Just Like Heaven.
Say Cheese! Santa Rosa Cheese Fest features Cal Poly Creamery
Now in its 19th year, the annual festival is to turophiles – that’s the official term for ‘cheese lover’ – what Coachella is to a glitter adorned indie rock fan. The mult...
In Season: Spring Sustenance Recipes
A wealth of produce begins to emerge at markets in the spring, which is exciting for cooks — whether it’s your profession or not. Fresh greens and vibrant flowers can be used t...
Warehouse Turned Hotspot: Duncan Alley in San Luis Obispo
With the development of Duncan Alley on Broad Street in San Luis Obispo, Damien Mavis hopes to offer the community its third place.
Farming for the Future: Bautista Family Farms
Today, Bautista Family Farms produce is widely known around the county for the freshest, high quality and reasonably priced ingredients possible.
Coastal Crown Jewel: Cayucos is Alive and Well
The town of Cayucos has been a prime vacation destination for decades, and for many good reasons. With a population just shy of 2,400, it truly is one of the last small California ...
