Last Bite: Spicy Beans and Greens
Recipe developer and self-proclaimed cookbook enthusiast Cate Furtado shares a story about her love for San Luis Obispo, and the comfort of a dish of spicy beans.
Can you judge a wine bottle by its cover?
This Central Coast winery thinks so – they actually create their "summer session" series wine blend flavors based on the “flavors” of the bottle art.
San Luis Obispo area event staffing service CRIÚ creates memorable gatherings
This article by Edible writer Kasey Main gets a behind the scenes look at CRIÚ Event & Winery Staffing, which makes magical moments for diners at San Luis Obispo County area event...
Where wine grapes now grow in San Luis Obispo County, almond trees once thrived
In this article by Edible writer Linda Reed, the history of almonds as a major cash crop in San Luis Obispo County is explored at Bon Niche Cellars.
MamaLatina Mexican food blogger shares culinary customs with San Luis Obispo County and beyond
In this Perspective piece, Mexican blogger Silvia Martinez shares how her desire to preserve the recipes of her elders inspired a food blog, captivated a following of Latinos and w...
Brown Butter Cookie Partners with Ghirardelli
Brown Butter Cookie announced the launch of its latest creation: Brown Butter Sea Salt Shortbreads made with Ghirardelli chocolate chips in all three retail shops starting in June....
Mighty Cap Mushrooms grown in San Luis Obispo are served at restaurants across California
In this article, Chris Batlle shares the origins of his Mighty Cap Mushrooms business and how the mycelium has become stars on the plates of restaurants across San Luis Obispo Coun...
That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest
Here is how it all went down; supplemental parties included.
In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor
In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.
Last Bite: Sweet Rice with Fresh Strawberry Black Pepper Jam
This dessert is a cross between sticky rice and rice pudding. The sweetened, creamy rice is topped with a strawberry jam that has a lingering savory heat, thanks to...
Foraged seaweed off the coast of Cayucos is the protein of the future
In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...
Summer Food for Thought: Letter from the Editor
Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...
Creston chef and photographer with Mexican heritage shares stories through food
In this article, Chef Candice Custodio and Ariette Armella tell their story of friendship and Mexican heritage through food and photography. The San Luis Obispo County women togeth...
Birchwood Nipomo offers beer garden and community in South San Luis Obispo County
This article illustrates how Birchwood Nipomo has served as a community gathering place in South San Luis Obispo County for decades, potentially acting as the site of the famed Mig...
San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest
This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...
Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine
In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.
Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long
In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...
Tasting Spot: The history and applications of lemon
This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.
Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party
While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day ...
Food in Cinema at the SLO Film Fest
Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.
