Sommelier Approved Summer Pairing: Tinned Fish and Rosé
It’s that time of year again: picnics, light refreshing meals, al fresco dining and of course, rosé. A lot of rosé.
Local Brews Shine at the 2023 Firestone Walker Invitational
The 2023 Firestone Walker Invitational Beer Festival (FWIBF) unfolded in fine fashion, with a stellar schedule, sold-out crowds, and perfect Paso Robles spring weather.
Regenerative Agriculture: Big Words, Simple Concepts
Mention of the term “regenerative agriculture” is often met with a blank stare. But the idea behind these unwieldy buzz words is very straightforward: it’s a method of farmin...
Edible San Luis Obispo – Editor’s Letter Summer 2023
The age old saying, “It takes a village to raise a child,” is no truer than in the hospitality industry, where partnerships between restaurants, wineries, farmers and ranchers ...
Star Power: Abbreviated History of the Michelin Guide
It sounds implausible, but the origin of the coveted Michelin Star was born of the Michelin Tire brand.
Full Circle: The Power of SLO Co. Food Co-Ops
How the SLO and Paso Food Co-ops close the loop between producer and consumer.
In Season: Perfect Pairings
Done well, a pairing of food and drink can take the taste buds on a thrilling rollercoaster ride of sensations. Properly contrasting flavors elevate the taste of both the food and ...
It Takes Two to Tango: Dinner & Dance
Dance company partners with SLO Public Market businesses to present unforgettable date nights.
Cookbooks for the Native Kitchen
Indigenous cooking sustained the first North Americans as they built the foundation of the food system that nourishes us today.
Homegrown, Local Taste: La Bodega Tapas
La Bodega Tapas designs seasonal menu around produce, meat and spirits sourced locally.
Starting from Scratch: Dresser Winery
A couple’s dream to own a winery in Paso Robles creates meaningful memories along the way.
Singaporean, Argentine And Ethiopian Dinners Featured ‘Use My Kitchen, Tell Your Story’ 2023 Dinner Series
Edible Magazine San Luis Obispo announced the headliners for the 2023 ‘Use My Kitchen, Tell Your Story’ dinner series, in partnership with Travel Paso. In this series of meals,...
Decolonizing Dinner
The San Luis Obispo International Film Festival is just around the corner and Edible Magazine is a proud sponsor of one of the showcased films Decolonizing Dinner, about a journey ...
BBQ Bootcamp at Alisal Ranch
Using Dungeness crab caught in Morro Bay and shrimp from Santa Monica Seafood, a southern California chef who had worked under the famed Wolgang Puck some years ago demonstrated fo...
School’s in for the Summer
Enjoy nostalgic atmosphere and hardy plates of food at the Schoolyard in San Luis Obispo.
Say Cheese: California Artisan Cheese Festival Returns
Cheese lovers rejoice! The annual California Artisan Cheese Festival returns to the Santa Rosa area later this month. Tickets are still available for the 17th year of the event, wh...
Small Footprint, Big Impact
Greenhouse Coffee Company prioritizes people and purpose above profits.
Meatless Myths: A New Era of Veganism
Fresh, flavorful and fun dishes at these plant-based San Luis Obispo County restaurants.
Garden Gems: Recipes
Each of these items is crafted to include fresh seasonal ingredients that borrow from nature’s pantry. While they’re full of wholesome ingredients, these recipes don’t skimp...
Edibles of Edible
Treats for the mind and body at San Luis Obispo County dispensaries.
