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Photo of fast food recipes at home
September 18, 2024
Eat, Fall 2024 - Issue 45, Featured, Recipes

Fast food Recipes Remixed by Chef Rachel Ponce

This In Season selection by Chef Rachel Ponce of Frunchroom in north San Luis Obispo County offers interesting takes on fast food classics like Taco Bell, Chick-fil-A and diner eat...

Two photos of people making cocktails behind a bar.
September 6, 2024
Drink, Fall 2024 - Issue 45, Featured

Drink Slingers: Mason Bar

When the sun goes down, the spirits come out. Check out the artistry from the Mason Bar in Arroyo Grande.

Food for Thought, photo of Aja Goare
September 6, 2024
Community, Fall 2024 - Issue 45, Featured

Food for Thought: Fall 2024

With each stage of life, I’ve discovered a new relationship with the night. The stillness and quiet brought on by the sun’s absence can have a meditative effect, offering a tim...

Illustration of cloud seeding with the title, Head in the Clouds
September 4, 2024
Community, Fall 2024 - Issue 45, Featured

In times of drought, San Luis Obispo County can utilize cloud seeding to generate extra rainfall

This article by Edible writer Melissa Newman delves into the unique science behind cloud seeding, which helps San Luis Obispo County increase water production in times of drought.

Two Photos of a man working a DJ booth and a couple standing in a field
September 2, 2024
Drink, Fall 2024 - Issue 45

Moonlighting: These SLO County workers strike a balance across careers

In this article by Edible writer Katy Budge, we examine the dual careers held by members of the San Luis Obispo County hospitality industry.

Photos of three people holding ice cream
September 1, 2024
Community, Fall 2024 - Issue 45, Featured

Harmony’s tiny town charm is utterly delicious

In this article, Edible writer Jonathan LaFerrara explores the small town of Harmony and how its roots in the dairy industry have inspired a lasting economy of small businesses.

Tasting Spot Photo of Eggplants
September 1, 2024
Eat, Fall 2024 - Issue 45

Tasting Spot: Exploring the nightshade family of fruit and vegetables

Some of the greatest edible pleasures in life come with inherent risks — certain mushrooms, undercooked meat and large amounts of tonic can be toxic or even deadly. One family of...

Photo of Pati Coelho, CRIÚ Event & Winery Staffing.
August 31, 2024
Community, Fall 2024 - Issue 45, Featured

San Luis Obispo area event staffing service CRIÚ creates memorable gatherings

This article by Edible writer Kasey Main gets a behind the scenes look at CRIÚ Event & Winery Staffing, which makes magical moments for diners at San Luis Obispo County area event...

Photo of Melani Harding in the field and wine cellar
August 31, 2024
Drink, Fall 2024 - Issue 45, Featured

Where wine grapes now grow in San Luis Obispo County, almond trees once thrived

In this article by Edible writer Linda Reed, the history of almonds as a major cash crop in San Luis Obispo County is explored at Bon Niche Cellars.

Photo of food and Silvia Martinez
August 31, 2024
Eat, Fall 2024 - Issue 45, Featured

MamaLatina Mexican food blogger shares culinary customs with San Luis Obispo County and beyond

In this Perspective piece, Mexican blogger Silvia Martinez shares how her desire to preserve the recipes of her elders inspired a food blog, captivated a following of Latinos and w...

August 31, 2024
Fall 2024 - Issue 45, Past Issues

Fall 2024 – Issue 45

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    Recent Posts
    No‑Churn Honey Lavender & Blueberry Ripple Ice Cream
    June 24, 2026

    Keep It Cool: Homemade Ice Cream Recipes for Your Summer

    June 24, 2026

    A Garden Without Borders at Our Global Family Farm in San Luis Obispo

    A table of dishes from China Gourmet in Paso Robles.
    June 21, 2026

    China Gourmet Goes Off-Menu in Paso Robles

    Some frames from Edible SLO Summer 2026 release pa Some frames from Edible SLO Summer 2026 release party. Thank you again to everyone at @theandersonpaso for your hospitality!

🎥: @stephenheraldo
    We laughed, we toasted, we celebrated - and we’re We laughed, we toasted, we celebrated - and we’re still smiling about it! 
 
What a beautiful evening of merrymaking to celebrate the release of our Summer issue. We’re grateful to all who helped bring the magazine to fruition: our editors, writers, photographers, illustrators, designers, story subjects, advertisers, partners, EVERYONE who graciously shared their resources, talent and stories with us. The only thing that could top that was enjoying a pretty rad party together.  
 
Huge thanks to @theandersonpaso for hosting the party in such a beautiful space, and for the delicious food, drinks and hospitality that made it so memorable. Now let’s show up for them - their restaurant is OPEN! ✨👏
 
Thank you, Edible community, for making these events some of the highlights of our lives. We’re grateful to celebrate alongside you. Consider our cups (and hearts) full ❤️
 
📸: by @simpledaysocial
    “Have It Your Way” introduces you to @chinagourmet “Have It Your Way” introduces you to @chinagourmetpr  owned by Jack Ming Chen. At China Gourmet, the menu is just a suggestion. 

Words by @ajabgoare 
Photography by @fusillofoto 

“I don’t see my favorite on the menu but I want it.” @chinagourmetpr owner Jack Ming Chen is happy to oblige. 

Team members at China Gourmet as well as on photographs of some of their popular dishes. 

Team members at China Gourmet as well as on photographs of some of their popular dishes. 

At China Gourmet, it’s all about having the dining experience that’s all about what you want.

🤤

This article was featured in our Summer 2026 issue. 

Subscribe to Edible SLO and receive your quarterly printed magazine delivered to your door.
    🤔 “Perspective: Executive Taste” - In this Perspec 🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president. 

Words by Loretta McFarland
Illustration by Jenna Hartzell

➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.
    “I’ve always been an activist at heart. I wanted t “I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.”

Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice.

Read full article on edibleslo.com
    🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! 🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY!
➡️ Link in bio

🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do.

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue.

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles

Wednesday, June 24 | 5 – 7pm

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