Food for Thought: Winter 2023
There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?
Where the Wild Things Are
Hunting an elusive truffle in the Templeton Gap outside Paso Robles.
Dishwashers, Servers and Chefs Work to Make Memorable Holidays
Staff working behind the scenes make Thanksgiving and Christmas meals a festive and fuss-free experience for families in San Luis Obispo County and beyond. This article highlights ...
Success in the Restaurant Business Challenged by Pandemic, Inflation
Restaurants, bars and wineries in San Luis Obispo County – like most communities – have long faced hiring and retention challenges but as this article explains, customers may b...
Mini Forest, Big Environmental Impact
From Edna Valley to Paso Robles, wineries implement innovative farming practices in bid to protect Mother Earth.
Formerly incarcerated staff at this San Luis Obispo café imagine a world beyond bars
The Bridge Café provides direction and purpose through serving meals.
Edible SLO ‘Immigrant Dinner Series’ Shares Culture, Treats Tastebuds
Food gives us a remarkable opportunity to connect and learn about different cultures. These shared meals are the inspiration behind Edible San Luis Obispo’s Immigrant Dinner Seri...
How Did the Garagiste Festival Turn Ultra-Premium Micro-Wineries into the Best Bargain in the Wine World?
Twelve years ago, when music industry veteran Doug Minnick and actor Stewart McLennan met, they were each making wine from Paso Robles grapes, following their passion for crafting ...
Tinned Fish & Rosé Highlights ‘Single Ingredient Dinner’ Series
When we first started telling people we wanted to have a ‘tinned fish’ dinner, the reactions were either very skeptical, or very enthusiastic ‘I LOVE TINNED FISH!’ replies ...
Food for the Thought: Letter from the Editor
Throughout the pages of this magazine, the voices of women in food, wine, industry development and other related sectors are amplified, offering colorful insight into their world o...
Family First: Alta Colina
A family business uplifting its female winemaker and chef to provide a superior experience.
Home Is Where the Heaping Plate Is: Coya
This Peruvian chef finds comfort in sharing cultural cuisine with the community.
Perspective: For the Love of Cheese
In this Perspective piece, Danika Gordon shares her experience as an artisan cheese purveyor and opening Vivant Fine Cheese in Paso Robles. For those who think they know their pref...
A View from the Top: Molnar Cattle
Fallon Molnar and family are on the move with new land, new offerings and a refusal to back down.
In Season: Cooking with Kids
Family-friendly food that children will enjoy creating.
Queen Bee: Creston Bee Company
A Creston beekeeper uses biology background to improve relationship with the land.
Dream Big Darling
Nonprofit inspires women in the beverage industry to find their voices, become leaders.
How the Cookie Crumbles: Brown Butter Cookie Company
Brown Butter Cookie Company’s evolution from Cayucos deli treat to national product, and the sisters who built the empire.
Growing a Legacy: Pelletiere Estate
Passed down from mother to daughter, Pelletiere Estate is all about strong women in wine.
Win an expenses paid trip to wine country
J. Lohr invites people to enter to win an unforgettable trip for two, complete with airfare, hotel accommodations, and a $500 gift card in spending money.
