Dry Farming on the Central Coast
The ongoing threat of drought in California leaves residents and farmers faced with reducing their water usage and finding creative ways to keep their plants alive.
The Classic Cookie Cutter: A History
A distinct decorating tool used for centuries makes cookies fun and festive.
Celebrating Chinese New Year
Annie Yu, San Luis Obispo cooking class instructor @sloasiancooking, enjoys introducing to friends the red envelopes of cash, customary red clothing and symbolic foods enjoyed duri...
Perseverance Brings Meat to Market
Those who buy tri tips, steaks or roasts from a local rancher at a farmers’ market have Debbie Paver and her dogged determination to thank.
Magical Morsels: The Art of Cookie Design
From her Paso Robles studio, Arty McGoo inspires and instructs on the art of creating exceptional cookies.
5 SLO County Restaurants Receive Prestigious MICHELIN Guide Recognition
Congratulations to five SLO County restaurants for friends their recognition in the November 2022 MICHELIN Guide.
Celebrate the Season at the Paris Valley Road Holiday Winemaker Dinner
Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decedent courses, each perfectly paired with Paris Valley Road wine...
San Luis Obispo Chocolatier Melts Hearts in William Sonoma Holiday Catalogue
Fans of luxury chocolate can now find the creations of San Luis Obispo chocolatier Sheila Kearns at William Sonoma.
Join Edible SLO for the Winter Issue Release Party
Join us at Epoch Estate Wines to celebrate. Meet the team behind Edible Magazine, and toast with colleagues and the businesses that graced the pages of this issue.
SLO County represented at Big Sur Food & Wine Festival
One of California’s most breathtaking natural venues will soon play host to the most mouthwatering cuisine. The annual Big Sur Food and Wine Festival begins Thursday and a dish f...
