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Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Family stands in farm
May 30, 2024
Eat, Featured, Summer 2024 - Issue 44

Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long

In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...

Good as Gold, illustration of lemons
May 28, 2024
Featured, Food, Summer 2024 - Issue 44

Tasting Spot: The history and applications of lemon

This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.

April 29, 2024
Community, Featured

Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party

While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day ...

April 17, 2024
Featured, Food

Food in Cinema at the SLO Film Fest

Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.

Dinner with the Author
April 13, 2024
Events and Partnerships, Featured

Dinner with the Author

Buy Tickets Here Dinner with the Author  at The Piccolo  Wednesday, June 12  Edible Magazine San Luis Obispo invites you to break bread with author and Edible contributor Lori R...

Edible Wedding Central Coast
April 13, 2024
Events and Partnerships, Featured

Edible Weddings – Central Coast

Edible Magazine San Luis Obispo is one of over 80 Edible publications across North America. Together with neighbor publications Edible Santa Barbara and Edible Ojai Ventura County,...

Hambly Farms. Photo by Evan Bishop.
April 13, 2024
Eat, Featured, Food

All Things Are Lavender at Hambly Farms

Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...

Tyler Florence Paso Wine Fest
April 10, 2024
Community, Featured

Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest

Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Sophia Zekria prepares Afghan national dishes for her home chef business KOR
March 12, 2024
Eat, Featured, Spring 2024 - Issue 43

Afghan Refugee Brings Cultural Cooking to San Luis Obispo County

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...

Photo of sliced bread loaf
March 12, 2024
Eat, Featured, Food, Recipes, Spring 2024 - Issue 43

No Knead Bread Recipe From San Luis Obispo Home Cook

This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...

Hook Line and Threatened Species, illustration of steelhead fish
March 10, 2024
Eat, Featured, Spring 2024 - Issue 43

Decline of Steelhead Fish in SLO County

How human interreference with the fish’s environment has depleted the population.

Coconut and Chili Infused Hippocrates Soup Cover
March 9, 2024
Eat, Featured, Food, Spring 2024 - Issue 43

San Luis Obispo County Chef’s Modern Take on Ancient Recipes

Taking a bite of the past with historic tastes.

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
March 8, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops

This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...

Photo of Irish Potato Bomb and Guinness Stew and Brown Bread
March 6, 2024
Eat, Featured, Spring 2024 - Issue 43

On Saint Patrick’s Day, We Feast

San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.

New owners, Rusty and Alex Quirk, who took over Linnaea’s in early 2023.
March 5, 2024
Community, Drink, Featured, Spring 2024 - Issue 43

Linnaea’s Café in San Luis Obispo Changes Ownership

This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...

February 23, 2024
Community, Events and Partnerships, Featured

Summer House 2024

The Edible Magazine San Luis Obispo Summer House celebrated all things culinary and brought the magazine to life at the beautiful La Lomita Ranch. The curated, multi-day gathering ...

Two men sit at a restaurant bar.
February 22, 2024
Featured, Food

Food Meets Film at Santa Barbara International Film Festival

One such film that premiered at the 39th Santa Barbara International Film Festival takes viewers into the bustling Manhattan diner called Veselka, where the lives of its Ukranian w...

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    Teatime: A Modern Take on Tradition: Photo by Hugo Martinez
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    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.
    Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. 

Let us know what you think!
    Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity 

Featured in the amuse-bouche section of our 2026 Summer issue.

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