Creston chef and photographer with Mexican heritage shares stories through food
In this article, Chef Candice Custodio and Ariette Armella tell their story of friendship and Mexican heritage through food and photography. The San Luis Obispo County women togeth...
Birchwood Nipomo offers beer garden and community in South San Luis Obispo County
This article illustrates how Birchwood Nipomo has served as a community gathering place in South San Luis Obispo County for decades, potentially acting as the site of the famed Mig...
San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest
This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...
Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine
In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.
Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long
In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...
Tasting Spot: The history and applications of lemon
This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.
Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party
While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day ...
Food in Cinema at the SLO Film Fest
Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.
Dinner with the Author
Buy Tickets Here Dinner with the Author at The Piccolo Wednesday, June 12 Edible Magazine San Luis Obispo invites you to break bread with author and Edible contributor Lori R...
Edible Weddings – Central Coast
Edible Magazine San Luis Obispo is one of over 80 Edible publications across North America. Together with neighbor publications Edible Santa Barbara and Edible Ojai Ventura County,...
All Things Are Lavender at Hambly Farms
Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...
Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest
Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...
San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch
For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...
Afghan Refugee Brings Cultural Cooking to San Luis Obispo County
This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...
No Knead Bread Recipe From San Luis Obispo Home Cook
This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...
Decline of Steelhead Fish in SLO County
How human interreference with the fish’s environment has depleted the population.
San Luis Obispo County Chef’s Modern Take on Ancient Recipes
Taking a bite of the past with historic tastes.
Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops
This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...
