Caramel Apple Hot Toddy

super easy

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Ingredients

Adjust Servings
14 ounces apple cider
14 ounces KROBAR Navy Strength Golden Rum
6 tablespoons caramel flavored syrup
Sweetened whipped cream for topping
Caramel sauce for drizzling

Directions

1.

Preparation

In small saucepan, heat apple cider over medium heat until hot. Remove pan from heat and add rum and caramel flavored syrup. Divide into 4 8-ounce mugs, top each with whipped cream then drizzle with caramel sauce.
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