Caramel Apple Hot Toddy
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Ingredients
Adjust Servings
| 14 ounces apple cider | |
| 14 ounces KROBAR Navy Strength Golden Rum | |
| 6 tablespoons caramel flavored syrup | |
| Sweetened whipped cream for topping | |
| Caramel sauce for drizzling |
Directions
1.
Preparation
In small saucepan, heat apple cider over medium heat until hot. Remove pan from heat and add rum and caramel flavored syrup. Divide into 4 8-ounce mugs, top each with whipped cream then drizzle with caramel sauce.
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