Caramel Apple Hot Toddy
No Reviews
Ingredients
Adjust Servings
14 ounces apple cider | |
14 ounces KROBAR Navy Strength Golden Rum | |
6 tablespoons caramel flavored syrup | |
Sweetened whipped cream for topping | |
Caramel sauce for drizzling |
Directions
1.
Preparation
In small saucepan, heat apple cider over medium heat until hot. Remove pan from heat and add rum and caramel flavored syrup. Divide into 4 8-ounce mugs, top each with whipped cream then drizzle with caramel sauce.
Mark as complete