Gingerbread Eggnog White Russian
Edible SLO
December 23, 2022
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Ingredients
Adjust Servings
| ½ teaspoon cinnamon | |
| 2 teaspoons sugar | |
| 3 ounces eggnog | |
| 3 ounces KROBAR vodka | |
| 3 ounces Kahlua | |
| 3 teaspoons molasses plus drizzle for topping | |
| ½ teaspoon ground ginger | |
| Whipped cream for topping |
Directions
1.
Preparation
Wet the rim of 2 glasses. Dip rim of glass onto plate with mixture of cinnamon-sugar to coat. Add to cocktail shaker ice, eggnog, vodka, Kahlua, molasses and ginger, then shake to combine. Pour mixture into glasses and top with whipped cream. Lightly drizzle molasses on whipped cream.
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