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Food for Thought, photo of Aja Goare
September 6, 2024
Community, Fall 2024 - Issue 45, Featured

Food for Thought: Fall 2024

With each stage of life, I’ve discovered a new relationship with the night. The stillness and quiet brought on by the sun’s absence can have a meditative effect, offering a tim...

Food for Thought - Summer 2024
June 1, 2024
Community, Featured, Summer 2024 - Issue 44

Summer Food for Thought: Letter from the Editor

Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...

Photo of waiter handing check to people at a restaurant.
December 5, 2023
Community, Featured, Winter 2023 - Issue 42

Food for Thought: Winter 2023

There’s been renewed discussion, lately, about tipping. What’s appropriate? Who deserves it? What purchases require a tip?

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    Summer is the best time to unwind with easy-going, Summer is the best time to unwind with easy-going, sunny days on the farm. Now, if only we had a farm … Thanks to Stepladder Ranch & Creamery @stepladdercreamery, a hillside artisan goat dairy and creamery in north Cambria, we can enjoy farm life, if only for a day. Ranch Operators Jack and Michelle Rudolph open up their little slice of heaven to the community by way of The Classic Ranch & Creamery tour, and their more intimate Friends and Family tour. These visits to the property give guests a chance to learn about the history of the land and play with the goats, including the spring-born kids. Visitors get to try a seasonal cheese and fruit tasting and gain some insider knowledge of the responsibilities at the farmstead. Make your reservations today: stepladdercreamery.com *Featured in our Summer Issue, on stands now. Words by Renee Roragen #edibleslo #stepladdercreamery #goat #goatcheese #cheese #slofood #slofoodie #slofoodies #cambriacalifornia #cambria #visitcambria #slocounty #slocal #enjoyslo #slo
    We are still basking in the glow of community love We are still basking in the glow of community love shared at the Edible Magazine Summer House. It is a testament to our farmers, winemakers, restaurateurs, hospitality leaders and food enthusiasts who have nurtured the food scene in our small but mighty county. Thank you to Avenue Twelve @avenuetwelve for going above and beyond to make the Summer House oh-so-beautiful. Thank you, readers, for an incredible four days. And thank you, Family Care Network @familycarenetwork, for allowing us to partner with your tremendous organization. We are so grateful. 📸by @jenjoi @slotography @lori_rice #edibleslo #ediblesummerhouse #lalomitaranch #slowinecountry #sanluisobispo #slocounty #slocal #slo
    It is only fitting that we ended the Edible Magazi It is only fitting that we ended the Edible Magazine Summer House on a bright, sunny day with sessions that had us tasting the California landscape. From the Farmers Feast lunch by Chef Chris Shackelford of Lido at Dolphin Bay @dolphinbay.lido paired with My Favorite Neighbor Wines @myfavoriteneighbor, honoring those who grow our food and keep us fed; a farming community Farm Share with starter produce from Babe Farms @babe_farms and Windrose Farm @windrosefarm; the Infused Botanical Jam Workshop led by Christiana’s Preserves @christianainthekitchen with charcuterie from Myndful Meals @myndful_meals; to the Summer Sauces Cooking Demo by cookbook author Brigit Binns @brigitbinns (and now we can make Italian salsa verde, Moroccan charmoula and French aioli!) featured with Proof and Gather Baking Company @proofandgather breads, SLO Olive @slo.olive olive oil and Hast knives @hastknives; the Sinor-LaVallee @sinorlavallee wine social; and ending with a last hoorah - a Closing Night Dinner by Chef Jacob Burrell @jacobjburrell of Niner Wine Estates @ninerwineestates, featuring Niner wines and ingredients grown in their garden and at Windrose Farm, Babe Farms and by Molnar Cattle Co @molnarcattlellc – all of it was *chef’s kiss*. 😘🤌🏼 Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Honey Jo Creative Co @honeyjocreativeco Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine @palette.and.pine DeWhite Duo Rentals @dewhiteduorentals Blake Andrews @slotography Lori Rice @lori_rice Jen Olson @jenjoi Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company SLO Coast Wine @slowinecountry Edible Santa Barbara @ediblesb Edible Ojai & Ventura County @edibleventuracounty Cover Photo by @slotography #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
    Three days into the Summer House and La Lomita Ran Three days into the Summer House and La Lomita Ranch @lalomitaranch is really feeling like home Chef Catalina from Coya @coyaperuvianfood shared her story with us through her Peruvian meal (shout out to Claudia Olsen for translating) and showed us up close and personal the traditions of her country; Paso Robles Wine Country Alliance @pasowine members shared their wines; Zoe Elliott Shaw @zoeelliottfood led the kids in a Mediterranean cooking class in the Hacienda featuring Babe Farms @babe_farms produce; Yelp Central Coast Elite-ers @yelpcentralcoast got an exclusive look at the Edible Summer House; Richard Fusillo and LouLou Cheese Girl shot a special brunch feature for the upcoming Edible Central Coast Weddings issue; and we ended the day at the Cookout on the Ranch, courtesy of Wild Horse. With a Santa Maria grilled BBQ by Oak and Vine @oakandvinestay, cocktails at Rod and Hammer’s @rodandhammer mobile whiskey wagon, Wild Horse Winery’s @wildhorsewinery pop up wine bar, ice cream from the Harmony Valley Creamery @hvcreamery truck, creating our own spice blends at the Monkey Spit Hot Sauce’s @monkeyspit1 blending station, customizing a hat at the Gray Rain Hat Bar @grayrainhatbar and with music by Five Parts Devil @fivepartsdevil - the summertime cookout was the best way we could end the day, surrounded by 200 fellow foodies. Thank you for a perfect summer day.☀️☀️ Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Richard Fusillo @fusillofoto Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
    What an unbelievable day at the Summer House that What an unbelievable day at the Summer House that showed us the richness of SLO County. There was the Sister Kitchen Thai @sisterkitchenthai Cooking Class, Pitch the Journalist with food media (with representation from SFGate, Thrillist, Wine Independent, fellow Edible publications and more, heck yeah!), Chocolate and Tea Experience by Breda @breda_slo and Inari Tea @inariteaandart, the Brecon @breconestate pop up wine bar, LouLou Cheese Girl @louloucheesegirl lemonade service, and ending the night at the sold out Editor’s Dinner, day two of the Summer House was better than we imagined it ever could be. Here are all the tasty details of the Editor’s Dinner: prepared by Chef Rachel Ponce @pair_with_chef_rachel, wines by La Lomita Wines @lalomitawines, and local purveyors featured: Proof and Gather Baking Company @proofandgather, SLO Olive @slo.olive, Etto @ettopastificio, Mighty Cap Mushrooms @mightycapmushrooms, Windrose Farms @windrosefarm, Brown Butter Cookie Company @brownbuttercookiecompany and Idlewild Floral Co. @idlewildfloral. From the pops of joy throughout - like live screen printed custom totes for guests thanks to Honey Jo Creative Co. and The Bunker SLO @thebunkerslo, to the subtle details: thank you to our music curators Nate Ballinger and Becca Lancaster for the set lists throughout Summer House, it’s been a lot of fun watching the pages of the magazine come to life. All of this, and we’re only halfway through the festivities! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Jen Olsen @jenjoi Paso Robles Wine Alliance @pasowine Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblesummerhouse #lalomitaranch #slofood #slofoodie #slofoodies #sloeats #slo
    We are riding high from the first day of the Edibl We are riding high from the first day of the Edible Magazine Summer House benefiting Family Care Network @familycarenetwork! At Edible, we feast - and feast we did. From the Ice Cream Social Summer Issue Celebration featuring Harmony Valley Creamery’s @hvcreamery one-time-only collaborations with Paso Almonds, Chaparral Gardens @chaparralgardens and Paso Robles Distillery Trail @pasoroblesdistillerytrail; incredible food by Pono Pacific Kitchen @ponopacifickitchen, Wayward Baking @waywardbaking, SLO Provisions @sloprovisions, and Bear City Social @bearcitysocial; a first-look at brews from Cellar Fermentation @cellarfermentation; and live illustrations by Painted Love by Kristiana @paintedlovebykristiana; with the day ending in our Cook the Cover photoshoot featuring three cover finalists (you’ll have to wait to see who won....) - fun was had and bellies are full. Stopped too at the Windrose Farm @windrosefarm stand, Sierra Honey Farm @sierra_honey_farm honey cart, Idlewild Floral @idlewildfloral and Niner Estate Wines @ninerwineestates flower carts, Inari Tea @inariteaandart pop up tent, DeWhite Duo @dewhiteduorentals Rentals Give/Get Wall and the Anna Takahashi @anna_eats_colors art gallery. And we’re ready do it all again! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Calwise Spirits @calwisespirits Root Elixirs @root_elixirs Jen Olsen @jenjoi Richard Fusillo @fusillofoto Blake Andrews @slotography Honey Jo Creative Co @honeyjocreativeco Palette & Pine Puffy Petals Design @puffypetalsdesigns Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals FABLERUNE @fablerune SLO Coast Wine @slowinecountry 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
    😍 We are loving all the vacation brunch vibes a 😍 We are loving all the vacation brunch vibes at Ciao Papi! ⏩ SHARE this new spot with a foodie friend! 😮 If you haven’t seen the transformation of the old Motor Lodge now River Lodge in Paso Robles, grabbing brunch at their on-site restaurant Ciao Papi is the perfect opportunity to do so! 😍From the laid back vibes overlooking the pool to the fun cocktails and mouthwatring menu items - you are sure to feel like you are on vacation while brunching here! ✨NOTEWORTHY MENU ITEMS✨ 🍽️ FOR THE SWEET TOOTH The Crème Brûlée French Toast cannot be missed 🍽️ FOR THE HARDY EATER The Croissant Sandwich is a hit! 🍽️ FOR SOMETHING LIGHT The Yogurt Parfait with a dollop of lemon curd is a must 🍽️ FOR SOMETHING TO SHARE The UOVO Pizza is a crowd pleaser ✨ALL THE DETAILS✨ 📅 Brunch is served Saturdays & Sundays 🕙 10AM-3PM 🍹 Full bar 😍 Open to the public ✍️ Reservations can be made on their website 📍 1955 Theatre Drive, Paso Robles @riverlodgepaso 🥗 If brunch is not your jam - they have an ALL DAY menu available weekdays from 11AM-CLOSE! #edibleslo #slocal #pasorobles #brunch #centralcoastfoodies
    Ch-ch-check us out on the latest episode of Where Ch-ch-check us out on the latest episode of Where Wine Takes You with the host with the most, Adam Montiel @adamontheair! Thank you to Paso Wine @pasowine and Travel Paso @travelpaso for spotlighting our upcoming Edible Summer House at La Lomita Ranch @lalomitaranch, July 28-31st. It’s truly a culinary dream come true to feature so many great chefs, restaurants, and local purveyors in SLO County. Today is the last day to purchase tickets, so hurry to the link in bio to snag your seats. 🍷🥗🥩🍧 *For full episode featuring Adam and our Managing Editor, Aja Goare @ajagoareverified, click the link in bio. #edibleslo #ediblesummerhouse #sanluisobispo #lalomitaranch #slofood #slofoodie #slofoodies #sloeats #slocal #slocounty #enjoyslo #slo
    Last call for Edible Summer House tickets! We’re Last call for Edible Summer House tickets! We’re bringing all this talent together July 28-31st at the beautiful La Lomita Ranch @lalomitaranch in San Luis Obispo, for a four day gathering for our food-loving readers. From a chocolate and tea pairing to a Peruvian lunch; from a cookout on the ranch to a food media meet and greet; from a vegetarian Editor’s dinner to an ice cream social - and so many more tasty events in between. Join all of these smiling faces as we bring the pages of the magazine to life this summer. Get your tickets today! Link in bio. ☀️☀️ #edibleslo #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #centralcoastcalifornia #centralcoastca #california #slocounty #slocal #slo
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    Summer is the best time to unwind with easy-going, Summer is the best time to unwind with easy-going, sunny days on the farm. Now, if only we had a farm … Thanks to Stepladder Ranch & Creamery @stepladdercreamery, a hillside artisan goat dairy and creamery in north Cambria, we can enjoy farm life, if only for a day. Ranch Operators Jack and Michelle Rudolph open up their little slice of heaven to the community by way of The Classic Ranch & Creamery tour, and their more intimate Friends and Family tour. These visits to the property give guests a chance to learn about the history of the land and play with the goats, including the spring-born kids. Visitors get to try a seasonal cheese and fruit tasting and gain some insider knowledge of the responsibilities at the farmstead. Make your reservations today: stepladdercreamery.com *Featured in our Summer Issue, on stands now. Words by Renee Roragen #edibleslo #stepladdercreamery #goat #goatcheese #cheese #slofood #slofoodie #slofoodies #cambriacalifornia #cambria #visitcambria #slocounty #slocal #enjoyslo #slo
    We are still basking in the glow of community love We are still basking in the glow of community love shared at the Edible Magazine Summer House. It is a testament to our farmers, winemakers, restaurateurs, hospitality leaders and food enthusiasts who have nurtured the food scene in our small but mighty county. Thank you to Avenue Twelve @avenuetwelve for going above and beyond to make the Summer House oh-so-beautiful. Thank you, readers, for an incredible four days. And thank you, Family Care Network @familycarenetwork, for allowing us to partner with your tremendous organization. We are so grateful. 📸by @jenjoi @slotography @lori_rice #edibleslo #ediblesummerhouse #lalomitaranch #slowinecountry #sanluisobispo #slocounty #slocal #slo
    It is only fitting that we ended the Edible Magazi It is only fitting that we ended the Edible Magazine Summer House on a bright, sunny day with sessions that had us tasting the California landscape. From the Farmers Feast lunch by Chef Chris Shackelford of Lido at Dolphin Bay @dolphinbay.lido paired with My Favorite Neighbor Wines @myfavoriteneighbor, honoring those who grow our food and keep us fed; a farming community Farm Share with starter produce from Babe Farms @babe_farms and Windrose Farm @windrosefarm; the Infused Botanical Jam Workshop led by Christiana’s Preserves @christianainthekitchen with charcuterie from Myndful Meals @myndful_meals; to the Summer Sauces Cooking Demo by cookbook author Brigit Binns @brigitbinns (and now we can make Italian salsa verde, Moroccan charmoula and French aioli!) featured with Proof and Gather Baking Company @proofandgather breads, SLO Olive @slo.olive olive oil and Hast knives @hastknives; the Sinor-LaVallee @sinorlavallee wine social; and ending with a last hoorah - a Closing Night Dinner by Chef Jacob Burrell @jacobjburrell of Niner Wine Estates @ninerwineestates, featuring Niner wines and ingredients grown in their garden and at Windrose Farm, Babe Farms and by Molnar Cattle Co @molnarcattlellc – all of it was *chef’s kiss*. 😘🤌🏼 Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Honey Jo Creative Co @honeyjocreativeco Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine @palette.and.pine DeWhite Duo Rentals @dewhiteduorentals Blake Andrews @slotography Lori Rice @lori_rice Jen Olson @jenjoi Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company SLO Coast Wine @slowinecountry Edible Santa Barbara @ediblesb Edible Ojai & Ventura County @edibleventuracounty Cover Photo by @slotography #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
    Three days into the Summer House and La Lomita Ran Three days into the Summer House and La Lomita Ranch @lalomitaranch is really feeling like home Chef Catalina from Coya @coyaperuvianfood shared her story with us through her Peruvian meal (shout out to Claudia Olsen for translating) and showed us up close and personal the traditions of her country; Paso Robles Wine Country Alliance @pasowine members shared their wines; Zoe Elliott Shaw @zoeelliottfood led the kids in a Mediterranean cooking class in the Hacienda featuring Babe Farms @babe_farms produce; Yelp Central Coast Elite-ers @yelpcentralcoast got an exclusive look at the Edible Summer House; Richard Fusillo and LouLou Cheese Girl shot a special brunch feature for the upcoming Edible Central Coast Weddings issue; and we ended the day at the Cookout on the Ranch, courtesy of Wild Horse. With a Santa Maria grilled BBQ by Oak and Vine @oakandvinestay, cocktails at Rod and Hammer’s @rodandhammer mobile whiskey wagon, Wild Horse Winery’s @wildhorsewinery pop up wine bar, ice cream from the Harmony Valley Creamery @hvcreamery truck, creating our own spice blends at the Monkey Spit Hot Sauce’s @monkeyspit1 blending station, customizing a hat at the Gray Rain Hat Bar @grayrainhatbar and with music by Five Parts Devil @fivepartsdevil - the summertime cookout was the best way we could end the day, surrounded by 200 fellow foodies. Thank you for a perfect summer day.☀️☀️ Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Richard Fusillo @fusillofoto Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo
    What an unbelievable day at the Summer House that What an unbelievable day at the Summer House that showed us the richness of SLO County. There was the Sister Kitchen Thai @sisterkitchenthai Cooking Class, Pitch the Journalist with food media (with representation from SFGate, Thrillist, Wine Independent, fellow Edible publications and more, heck yeah!), Chocolate and Tea Experience by Breda @breda_slo and Inari Tea @inariteaandart, the Brecon @breconestate pop up wine bar, LouLou Cheese Girl @louloucheesegirl lemonade service, and ending the night at the sold out Editor’s Dinner, day two of the Summer House was better than we imagined it ever could be. Here are all the tasty details of the Editor’s Dinner: prepared by Chef Rachel Ponce @pair_with_chef_rachel, wines by La Lomita Wines @lalomitawines, and local purveyors featured: Proof and Gather Baking Company @proofandgather, SLO Olive @slo.olive, Etto @ettopastificio, Mighty Cap Mushrooms @mightycapmushrooms, Windrose Farms @windrosefarm, Brown Butter Cookie Company @brownbuttercookiecompany and Idlewild Floral Co. @idlewildfloral. From the pops of joy throughout - like live screen printed custom totes for guests thanks to Honey Jo Creative Co. and The Bunker SLO @thebunkerslo, to the subtle details: thank you to our music curators Nate Ballinger and Becca Lancaster for the set lists throughout Summer House, it’s been a lot of fun watching the pages of the magazine come to life. All of this, and we’re only halfway through the festivities! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Family Care Network @familycarenetwork Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Palette & Pine DeWhite Duo Rentals @dewhiteduorentals Lori Rice @lori_rice Jen Olsen @jenjoi Paso Robles Wine Alliance @pasowine Honey Jo Creative Co @honeyjocreativeco Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals Cuesta Springs Ice Company 🎥by @jennythompson405 #edibleslo #ediblesummerhouse #lalomitaranch #slofood #slofoodie #slofoodies #sloeats #slo
    We are riding high from the first day of the Edibl We are riding high from the first day of the Edible Magazine Summer House benefiting Family Care Network @familycarenetwork! At Edible, we feast - and feast we did. From the Ice Cream Social Summer Issue Celebration featuring Harmony Valley Creamery’s @hvcreamery one-time-only collaborations with Paso Almonds, Chaparral Gardens @chaparralgardens and Paso Robles Distillery Trail @pasoroblesdistillerytrail; incredible food by Pono Pacific Kitchen @ponopacifickitchen, Wayward Baking @waywardbaking, SLO Provisions @sloprovisions, and Bear City Social @bearcitysocial; a first-look at brews from Cellar Fermentation @cellarfermentation; and live illustrations by Painted Love by Kristiana @paintedlovebykristiana; with the day ending in our Cook the Cover photoshoot featuring three cover finalists (you’ll have to wait to see who won....) - fun was had and bellies are full. Stopped too at the Windrose Farm @windrosefarm stand, Sierra Honey Farm @sierra_honey_farm honey cart, Idlewild Floral @idlewildfloral and Niner Estate Wines @ninerwineestates flower carts, Inari Tea @inariteaandart pop up tent, DeWhite Duo @dewhiteduorentals Rentals Give/Get Wall and the Anna Takahashi @anna_eats_colors art gallery. And we’re ready do it all again! Big thanks to: La Lomita Ranch @lalomitaranch Amanda Holder Events @amandaholderevents Criu Hospitality @criuhospitality Butlerz Event Rentals @butlerzrents Kramer Events @kramerevents Calwise Spirits @calwisespirits Root Elixirs @root_elixirs Jen Olsen @jenjoi Richard Fusillo @fusillofoto Blake Andrews @slotography Honey Jo Creative Co @honeyjocreativeco Palette & Pine Puffy Petals Design @puffypetalsdesigns Alpha Lit @alphalitcentralcoast Myndful Meals @myndful_meals FABLERUNE @fablerune SLO Coast Wine @slowinecountry 🎥by @jennythompson405 #edibleslo #ediblecommunities #ediblesummerhouse #sanluisobispo #slofood #slofoodie #slofoodies #sloeats #slocounty #enjoyslo #slocal #slo

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