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Hayashi Family
September 1, 2022
Eat, Fall 2022 – Issue 37, Featured

The Hayashi Family Epitomizes Multigenerational Farming

Over 80 years of feeding community through prosperity, then internment, followed by triumph.

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    March 23, 2026

    Teatime: A Modern Take on Tradition

    🎊 In celebration of Edible Magazine’s summer issue 🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso)

🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do. 

Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue. 

Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration.

The fête will be held at:
The Anderson Paso
3090 Anderson Rd
Paso Robles 

Wednesday, June 24 | 5 – 7pm

🎟️ TICKET LINK IN BIO. 🎟️
    Whether it’s an entrée at a restaurant or a tastin Whether it’s an entrée at a restaurant or a tasting at a winery, the unpleasant fact is that prices increase over time. Few in the industry end up getting rich. Most do what they do simply because they love serving people, making exceptional food and creating memorable experiences.

Read full article on ediblesanluisobispo.com
    Wow! Big news this morning about Firestone Walker Wow! Big news this morning about Firestone Walker Brewing Company and the craft beer industry. Proud of our hometown brand:
 
“Firestone Walker Brewing Company and Duvel Moortgat USA today announced that they have signed a definitive agreement with Stone Brewing, a subsidiary of Sapporo USA, to acquire the Stone Brewing brand, as well as select hospitality locations, bringing one of America’s foundational craft breweries into a family of like-minded brewers.
 
At the heart of the next chapter for Stone Brewing is a shared commitment to craft, a fearless spirit, and long-term brand building. Firestone Walker will serve as Stone’s West Coast home, offering a natural fit rooted in California brewing culture, with the scale and experience to support Stone’s continued evolution.
 
The acquisition includes four Stone Brewing hospitality locations: Stone Brewing World Bistro & Gardens at Liberty Station in San Diego, along with tap rooms in San Diego (Little Italy), Oceanside, and Pasadena. The Liberty Station location will continue to operate as both a hospitality destination and an active brewing facility, maintaining Stone’s physical presence in San Diego. 
 
The partnership is designed to accelerate Stone into the future, while staying true to the character that has defined it for three decades. Like Stone, Firestone Walker was founded in 1996 and is widely regarded as one of California’s leading craft brewers. Firestone Walker will play a central role in supporting Stone’s future, as the two coastal breweries together represent a powerful expression of California’s craft heritage.”
    📚Cookbook extraordinaire Cate Furtado (@catefurtad 📚Cookbook extraordinaire Cate Furtado (@catefurtado) pores over hundreds of cookbooks each year - and here she shares a few of her current favorites. 

❤️ If you love cookbooks (even half as much as Cate does), check them out at a few of our favorite cookbook-hunting shops across the county: 

- Monarch Books (@monarch_books) in Arroyo Grande 
- Neighbors General Store (@neighborsgeneralstore) in Arroyo Grande 
- Coalesce Bookstore (@coalescebookstore) in Morro Bay 
- Ah Louis Store (@ahlouisstore) in San Luis Obispo 
- Phoenix Books (@phoenixbooksslo) in San Luis Obispo 
- General Store (@generalstorepaso) in Paso Robles 
- Spare Time Bookshop (@sparetimebooks) in Paso Robles 

➡️ Let us know which book looks most interesting to you?
    Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs).

🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.

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