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A table of dishes from China Gourmet in Paso Robles.
June 21, 2026
All Stories, Eat, Featured, Spring 2026 - Issue 51

China Gourmet Goes Off-Menu in Paso Robles

At China Gourmet in Paso Robles, diners are invited to order off the menu. Writer Aja Goare introduces us to Owner Jack Ming and the idea behind his dining approach.

Louisa’s Place has cracked and served thousands of eggs since 1976.
March 5, 2026
All Stories, Eat, Featured, Spring 2026 - Issue 51

Diners: A Culture Time Capsule

Writer Jonathan LaFerrara explores the diners of San Luis Obispo County and the classic foods that make these spaces so enduring with photography by Richard Fusillo.

Goshi Sushi dishes
December 7, 2025
All Stories, Eat, Featured, Winter 2025 - Issue 50

A Living Legacy: Goshi is a San Luis Obispo Sushi Staple

The introduction of sushi to America made waves and as Jonathan LaFerrara explains in this article, that trend evolved into a culinary staple with Goshi in San Luis Obispo County.

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    Recent Posts
    A table of dishes from China Gourmet in Paso Robles.
    June 21, 2026

    China Gourmet Goes Off-Menu in Paso Robles

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    Illustration by Jenna Hartzell
    June 15, 2026

    Perspective: Executive Taste

    🤔 “Perspective: Executive Taste” - In this Perspec 🤔 “Perspective: Executive Taste” - In this Perspective piece, Loretta McFarland shares how learning to cook in her home kitchen as a child led to a career with unexpected opportunities to serve some iconic people, including a music legend and an American president. Words by Loretta McFarland Illustration by Jenna Hartzell ➡️ This piece is featured in the Summer 2026 issue of Edible San Luis Obispo.
    “I’ve always been an activist at heart. I wanted t “I’ve always been an activist at heart. I wanted to change the world, and I thought that I could do that for law enforcement through helping kids. Now I’m learning how to be an activist.” Before opening a pizza restaurant, the owner of (@bennyspizzaslo) in San Luis Obispo was focused on other aspirations. But as writer Christian Camacho explains, Ben Arona is making a difference with each slice. Read full article on edibleslo.com
    🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! 🎟️ UPDATE: WE ARE SOLD OUT! SEE YOU AT THE PARTY! ➡️ Link in bio 🎊 In celebration of Edible Magazine’s summer issue release, join us for a party at the first castle on the right, The Anderson Paso (@theandersonpaso) 🥂Let’s toast to all who helped get this magazine on stands and in our hands, from editorial contributors to our advertisers; from subjects in the features to our digital team; and of course Edible Magazine readers, who give us a reason to keep doing what we do. Enjoy bites and drinks from The Anderson’s culinary team, with ingredients sourced from farms and purveyors right here on the Central Coast, and opportunities to connect with the bright minds featured in this issue. Step into our “Unexpected” issue, where moments of surprise reveal themselves in subtle turns; and join us in a spirit of camaraderie and commemoration. The fête will be held at: The Anderson Paso 3090 Anderson Rd Paso Robles Wednesday, June 24 | 5 – 7pm
    Firestone Walker has created something so darn spe Firestone Walker has created something so darn special with their Invitational! The invited breweries aren’t just the big-name producers drawing all the attention and accolades; smaller craft breweries pour right alongside them. They stand side by side without any hierarchy, each given the same space and consideration, and you’d be hard-pressed to tell which are the smallest operations in the lineup. The best breweries from around the world come together here. Not just ones from across the country, which is already an impressive feat (how does all that beer make its way here in perfect condition? What airport did everyone fly into? Where is everyone staying?! Fun fact: a lot of them camped. We could write a whole article just about the moving parts), but from far beyond it. Breweries from New Zealand, Belgium, Mexico, Japan, and so many more made the journey, thanks to a personal invitation from Brewmaster Matt Brynildson. Another fun fact: every year all the brewers spend a day together at Ravine Waterpark. It’s all nothing short of a logistical marvel. And a real party. And the food! This isn’t just a beer festival, and the food partners know it. Every restaurant showed up ready to deliver. We were served fresh ceviche, crispy fried shrimp, pulled pork with pickled onions and cornbread, buttery double smashburgers - and so much more...a dozen plates more. We are so very lucky to have a fest of this caliber right here at home. It’s one of many increasingly frequent moments in SLO County that make us stop and think “I can’t believe this is here!” in the best possible way. It is a feeling that never quite loses its luster. Photos by @confettilife
    🤩 Oh, Hello Summer Issue! Sometimes life’s most 🤩 Oh, Hello Summer Issue! Sometimes life’s most meaningful moments come from the most unexpected places. In this issue of Edible San Luis Obispo, we celebrate those moments and the people, places, and stories behind them. ☀️ You can pick up this summer’s issue of “Unexpected” and support our writers, photographers, illustrators, and designers. ➡️ Find a copy out in the wild at over 100 locations across San Luis Obispo County or sign up for a subscription to have each beautiful issue delivered right to your door every season. Let us know what you think!
    TOUR + TASTE + LEARN and explore our local agricul TOUR + TASTE + LEARN and explore our local agriculture June 19th-21st for @farmsteaded SLO County Farm Trail’s 6th Annual Open Farm Days Weekend. Tickets are FREE - register for yours at farmsteaded.com/openfarmdays. 20+ farms, ranches, producers and purveyors welcome you to experience our local agriCULTURE firsthand out on the trail. This family-friendly experience is an up-close chance to learn about agriculture through demonstrations, tastings, workshops, and farm tours. Local farms will be featuring everything from beekeeping to olive oil production, vegetable and fruit growing. Local ranchers will introduce you to goats, alpaca, sheep, pigs, and more, while local purveyors will showcase their locally made products using our locally grown. - - - Open Farm Days is a special annual engagement organized by Farmstead ED SLO County Farm Trail (@farmsteaded)

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