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October 11, 2022
Community, Featured, Recipes, Spring 2021 - Issue 31

Chinatown For A New Generation

The deep history of 4.4 acres and SLO’s Chinese community.

1 hour

hard

Chocolate Desserts Featured

Make Brasserie SLO’s Gianduja Chocolate Tart

Kenny Seliger, the new Executive Chef at Brasserie SLO, knows about food and romance. It was while working with one particularly impressive pastry chef that he found love, after al...

January 21, 2021
Eat

Drop It Like It’s Hot!

Hot cocoa bombs are the steamiest Valentine’s Day treat.

December 28, 2020
Drink, Eat

Stay Warm this Winter with SLO’s Best Hot Drinks to Go

These piping-hot drinks will keep you toasty this winter.

December 11, 2020
Eat

These CBD and THC Snacks Make Perfect Stocking Stuffers

These delicious edibles and potions help make the season merry and light.

December 10, 2020
Eat

7 Luxe Mail Order Treats to Spoil Yourself With This Holiday Season

Get these holiday gifts delivered straight to your door -- no lines required.

October 14, 2020
Eat

Don’t Miss Out On SLO’s New Fall Ice Cream Flavors

Ice cream isn’t just a summer treat. Don’t forget to snag one of these coveted Pumpkin and Gingersnap ice cream sammies from the freezer.

September 28, 2020
Community, Eat

The Best Fall Cookbooks According to SLO Locals

These warm, hearty fall recipes are vetted by your neighbors.

September 16, 2020
Eat

How to Pack Lunch in the Age of Coronavirus

In an age of locked breakrooms and closed cafeterias, packing lunch can be a challenge. We’ve got you covered.

September 13, 2020
Drink

In a Tough Era for Bars, SLO Spirits Clubs Keep Drinking Convivial

Drinking clubs offer virtual classes and discounts for tipplers who miss the bar.

September 5, 2020
Drink

This SLO Spirits Club Is Hosting Private Outdoor Whiskey Tastings

At the Barrel Club, you decide when the whiskey is aged

August 24, 2020
Eat, Featured

SLO’s Crispest Apple-Picking Spots Are Within Arm’s Reach

To get the best apples, know these farms -- and their toothsome varieties

August 9, 2020
Community, Drink

Wine, Dine and Social Distance at These Open-Air SLO County Bars

Visit these patios and rooftops for socially-distanced sips.

August 9, 2020
Community, Drink, Eat, Featured

Visit An Edible Garden High Up On a Hotel Rooftop

Hotel Cerro’s rooftop is blooming with your dinner.

July 22, 2020
Community, Drink, Recipes

SLO Breweries Release Empowering “Black is Beautiful” Stout

SLO Brew and Liquid Gravity have collaborated on a coconut coffee stout to support NAACP SLO County.

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    September 7, 2026

    Garlic at Naccarato Farms in Paso Robles

    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.
    Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. 

Let us know what you think!
    Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity 

Featured in the amuse-bouche section of our 2026 Summer issue.

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