Chicken Kyiv
A dish with a long history, Chicken Kiev is being amended to Chicken Kyiv by supporters of Ukraine to show respect for the country.
San Luis Obispo County Chef’s Modern Take on Ancient Recipes
Taking a bite of the past with historic tastes.
Weenie n’ Egg
An excerpt from Edible contributor Brigit Binns’ new book.
Memories on the Menu
An excerpt from Edible contributor Brigit Binns’ new book: Rottenkid: A Succulent Story of Survival.
The History of Dubost Winery’s Land in Paso Robles’ Adelaida District
This article examines the history of Paso Robles’ Adelaida District, which was once mined for mercury instead of being farmed for grapes. Writer Kasey Main hears from winery Owne...
Paso Robles Distillery Trail Celebrates 10 Years and 13 Stops
This article shares the history of the Paso Robles Distillery Trail and how it’s developed over the years to support the growth of the county’s spirits industry. Writer Jonatha...
Guinness Stew with Champs
Historically in Ireland, beef was a meat reserved for the wealthy, and most of it was exported to England. Still today, beef is a significant contributor to the country’s economy...
On Saint Patrick’s Day, We Feast
San Luis Obispo Chef Chuck Doherty cooks up a delicious reminder of how to honor the holiday.
Linnaea’s Café in San Luis Obispo Changes Ownership
This article shares the history and evolution of San Luis Obispo’s first café, Linnaea’s Café, which has recently undergone an ownership change. Writer Natalya Suttmiller exp...
Food Meets Film at Santa Barbara International Film Festival
One such film that premiered at the 39th Santa Barbara International Film Festival takes viewers into the bustling Manhattan diner called Veselka, where the lives of its Ukranian w...
Super Bowl Eats
Whether you’re a fan of the Chiefs, the 49ers or neither, the “Big Game” draws a massive audience, both in person and on television. For those who get in on the fun for a dif...
Cruising and Chewing Through California
With their tendency to restrict and admonish, New Year’s resolutions are a sore subject for many. Instead of dry January or stair master purgatory, might we recommend a resolutio...
Finding My Own Sense of Place Through Wine
The living liquid in the bottle is a portkey to a farm and a community far away, an opportunity to share for a little while in the life of a people unknown. This feature proved esp...
Join us for the Edible San Luis Obispo Spring Release Party
The release of the spring edition of the Edible San Luis Obispo is coming in March and we’re inviting you to celebrate on March 12th. Join us as we toast the people, business...
Holiday Meringue Filled with Spiced Winter Fruit
The raw egg whites involved and the need for perfect measurements make the meringue a dreaded dessert to prepare. But here’s a little-known secret: Meringue powder eliminates the...
Prime Rib with Horseradish Cream Sauce
This cut of meat takes center stage in many homes during the holidays. It may seem intimidating, but this simplified preparation allows the host to feed a crowd without pressure. G...
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Celebratory Crêpes with Crème Fraîche and Caviar
A New Year’s celebration calls for an appetizer that’s too glamorous for a normal Tuesday night. Go big with these crêpes, an easy recipe that looks and tastes extravagant. Pr...
Ring in the New Year with Prime Rib, Caviar Crepes, and Meringue
Cooking a holiday meal can be challenging for home cooks, but Chef Rachel breaks down the top holiday staples for a quick and easy preparation that wows guests.
Edible SLO’s Holiday Gift Guide 2023
There are thousands of food and beverage companies around San Luis Obispo County worthy of picking up a holiday gift for a loved one. Below you’ll find just a few of our favorite...
SLO’s Finest Commissary and Kitchen fosters growth of small business in San Luis Obispo
Dozens of small food and wine businesses in San Luis Obispo have access to kitchen space thanks to SLO’s Finest Commissary and Kitchen. This Edible article shares firsthand accou...
