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Lucky Jim Cocktail - Last Sip
March 1, 2025
All Stories, Drink, Featured, Recipes, Spring 2025 - Issue 47

Last Sip: Lucky Jim

I discovered this spine-tingling vodkatini at London’s popular Taiwanese diner BAO.

An illustration of bagels and food
March 1, 2025
All Stories, Community, Food, Spring 2025 - Issue 47

Crumb Chronicles: Bagels Create Connection for SLO Jewish Community and Beyond

Anyone who has engaged in debate about bagels has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue,...

A hen with eggs
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Farm fresh eggs and backyard chickens in San Luis Obispo

The gentle cluck of backyard chickens is for many San Luis Obispo County residents the sound of nourishment, connection and even companionship.

Collage of photos - Amuse Bouche - Starters to entertain the mouth and the mind.
March 1, 2025
All Stories, Eat, Featured, Food, Spring 2025 - Issue 47

Amuse Bouche: Spring 2025

Starters to entertain the mouth and the mind.

A photo of a beet
March 1, 2025
All Stories, Eat, Spring 2025 - Issue 47

Tasting Spot: Move to the Beet

Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect t...

SBIFF Presentation
February 28, 2025
All Stories, Featured

Food and Film Collide at the 40 th Santa Barbara International Film Festival

Looking on at the Hollywood stars as they waived to fans and smiled for photographs at the Santa Barbara International Film Festival, it would be hard to imagine such a silver scre...

Valentine's Day for Foodies - Photo of San Luis Obispo
February 4, 2025
All Stories, Community, Experiences

Valentine’s Day Gifts for Foodies

Cupid’s arrows will soon be flying through the air. As Valentine’s Day approaches, many couples seek out presents for their special someone. And friends, too (Galentine’s Day...

Photo of the Etto Cookbook
January 24, 2025
Cookbooks

Etto Pasta Cookbook

When we at Edible Magazine started getting serious about publishing cookbooks, we knew we had to start with ETTO, with their natural ability to make cooking feel simple and heartfe...

Olive Farm Brunch & Tour overlooking a farm
January 24, 2025
Events and Partnerships, Featured

Olive Farm Brunch and Tour

Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-...

Rodney Cegelski and Hamish Marshall of Rod and Hammer's SLO Stills.
January 19, 2025
Community, Featured

Rod & Hammer’s Unites Community for Wildfire Relief

Rod & Hammer’s California Whiskey announced two initiatives in support of wildfire relief efforts: Songs of Solace – A Benefit Concert for LA Wildfire Relief and the launch of ...

Photo of pasta plates receiving garnish
January 14, 2025
All Stories, Community, Experiences, Featured, Food

Secret Season Supper: A Celebration of Community and Culinary in Morro Bay and Paso Robles

While the Central Coast sees a surge of visitors each summer, there’s a “secret season” that offers an even more exclusive experience.

Photo of a Zebra
December 22, 2024
Experiences, Featured

Safari West Takes Visitors Into the Wild Without Leaving California

Here at Safari West in Sonoma County, just a few miles from renowned wineries and prominent restaurants, giraffes, cheetahs, rhinos and birds make for a wild stay.

Santa Claus is Coming to Town, four photos of events
December 5, 2024
Community, Featured, Winter 2024 - Issue 46

Santa Claus is Coming to Town!

Can't-miss holiday stops around San Luis Obispo County.

Aja Goare - Portrait Winter 2024 Food for Thought
November 17, 2024
All Stories, Community, Featured, Winter 2024 - Issue 46

Food for Thought: Winter 2024

If you’re reading this right now, you are experiencing a first alongside us. This is Edible San Luis Obispo’s first ever digital issue! As we get older, we don’t experience q...

Photo of a salad
November 17, 2024
All Stories, Eat, Featured, Food, Winter 2024 - Issue 46

Cook the Cover

Inspired by our friends at Edible San Diego and their annual Cook the Cover celebration, we put the call out to you, our readers, to be featured in the magazine – asking you to s...

Photo of woman walking through nature
November 17, 2024
Community, Featured, Winter 2024 - Issue 46

Perspective: Rooted in Resilience

In this Perspective piece, Maria De Lourdes Orozco Ramirez, 26, retraces her childhood in Mexico and explores her journey to working directly with underserved and socially disadvan...

A premade old fashioned sits next to a key on the table
November 16, 2024
Community, Experiences, Featured, Winter 2024 - Issue 46

The Warmth of Le Petit Soleil

French styled bed and breakfast offers European flavor and flair.

Cabinets of Curiosity
November 16, 2024
Community, Winter 2024 - Issue 46

Cabinets of Curiosity

Seed libraries across SLO County invite garden exploration and fun.

Aja, Jasmine and James with their German relatives.
November 16, 2024
Community, Featured

Family Ties: Finding Comfort Abroad

In this first-person piece written by Edible San Luis Obispo Managing Editor Aja Goare, she shares how her visit to Germany and the food she ate there helped preserve the memory of...

November 16, 2024
Community, Eat, Food, Winter 2024 - Issue 46

Fill the Fridge

The holidays are a joyous – albeit stressful – time of year. Prepping the fridge with intention saves hours of stress, extra shopping trips and unnecessary food waste. And fill...

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    Photos of Sundance Film Festival
    February 27, 2026

    Credits Roll on Sundance Film Festival in Park City

    Food for Thought - Winter 2025 - Aja Goare
    December 25, 2025

    Food for Thought: Celebrating Our Golden Jubilee

    Clockwise from top left: Dungeness crab salad with mango, avocado and taro chips; celebrated Chef Charlie Palmer is preparing for his first Central Coast wine country outposts; grilled pork chop with rum-maple barbecue sauce (recipe on page 45); the dreamsicle dessert with flavors of orange, vanilla and cream; peaches, greens and goat cheese appetizer.
    December 24, 2025

    Michelin-Starred Chef Charlie Palmer Brings 3 concepts to Paso Robles

    Six generation, family-owned Miller Moth Ranch (@m Six generation, family-owned Miller Moth Ranch (@miller_moth_ranch) is home to Ranchita Meat Company (@ranchitameatco) and Almond Springs Agri Tourism Center (@almond_springs).

🐐 Roaming the 4,200-acre property are Angus Cross Cattle and African Meat Goats. 

➡️ Check out the ranch in San Miguel, CA!
    ⛳️ “Talk about a hole in one…” An afternoon at @m ⛳️ “Talk about a hole in one…”

An afternoon at @marcerroslo might be the move for you this weekend to pair with the perfect weather coming in.
    🍕@lebberspizza in @downtownatascadero is open Wedn 🍕@lebberspizza in @downtownatascadero is open Wednesday through Saturday from 4:00-8:30. 

“The menu showcases amusingly named pizzas like the Toadhead (with a lemon cream sauce,roasted mushrooms and guanciale) and the Peeper-Roni (with tomato sauce, house mozzarella and pepperoni).

Enjoy the local farmers’ bounty with small plates of seasonal options, including favorites like the Caesar salad of Little Gems lettuce with garlic anchovy dressing, and the roasted speck–wrapped persimmons. The menu is just as fun as the owners are, and that’s saying a lot.“

As seen in our Amuse Bouche section of Spring ‘26 issue.
    ☕️ Customized Caffeine: Celebrating Central Coast ☕️ Customized Caffeine: Celebrating Central Coast Coffee. This is an ode to some of our favorite ways to caffeinate. 

Latte, Americano, cortado, flat white, macchiato, mocha, red eye. The many different names for our preferred types of coffee are limitless — and even then, each of us prefers that type of drink with our own specifications: decaf, almond milk, extra hot, iced. 

Across San Luis Obispo County, coffee drinkers are fortunate to have a wealth of options to sip a tasty morning brew. Take a look at the beautiful illustration, then check out the list of locations below for more details.

- - -

Illustration by Dyna Beach (@coffeencrayons)
    🇮🇹 Did you know you @lucasdeliandwine has a full s 🇮🇹 Did you know you @lucasdeliandwine has a full service dinner menu? While they might be known for their panini and salads for lunch, Luca’s cooks up something special every night. 

For an even more unique experience, look out for their Winemakers Dinners where they invite a local winemaker to collaborate on a special menu to pair with their wines. It’s a truly unique experience you don’t want to miss. 

Follow @lucasdeliandwine and don’t miss out!

Tag someone that would love this intimate dinner experience. 

NEXT WINEMAKERS DINNER:
Thursday, April 23rd
Tickets go on sale soon!
    🥬 When Babé Farms (@babe_farms was founded in 1986 🥬 When Babé Farms (@babe_farms was founded in 1986 the American produce aisle looked very different. Lettuce meant iceberg or romaine. Color was limited. Variety, even more so. But Wilbur Souza, a third-generation farmer with deep roots in the valley, had seen something else entirely. While traveling through Europe he encountered delicate mesclun mixes and petite, flavor-packed vegetables. He returned to California with a simple but ambitious idea: bring that sensibility stateside.

🎉 This year Babé Farms celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category. From the modest beginnings in 1986 to growing into one of the most recognized labels in baby vegetables and gourmet greens across the U.S. and Canada, Babé’s trajectory is rooted in curiosity, family, and commitment to quality.

- - -

Words by Jonathan LaFerrara

Read the full story online at: ediblesanluisobispo.com

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