• Read Current Issue
  • Find a Copy
  • Read Past Issues
  • All Stories
Register Login
logo main logo dark logo light
Favourites
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
logo main
Register Login
  • Home
  • Stories
    • Drink
    • Eat
    • Community
  • Recipes
  • Latest Issue
  • Recipe Books
    • Yes Cocktail Co. The Happy Hour Book
    • Etto Cookbook
  • Experiences
  • Events and Partnerships
    • Fall Issue Release Party
  • Subscribe
Photo of edible mushrooms
June 10, 2024
Eat, Featured, Summer 2024 - Issue 44

Mighty Cap Mushrooms grown in San Luis Obispo are served at restaurants across California

In this article, Chris Batlle shares the origins of his Mighty Cap Mushrooms business and how the mycelium has become stars on the plates of restaurants across San Luis Obispo Coun...

Photo of attendees at brew fest
June 7, 2024
Community, Drink, Featured

That’s a Wrap on the 2024 Firestone Walker Brewing Invitational Beer Fest

Here is how it all went down; supplemental parties included.

Savory Beef Strips

easy

Appetizers Featured Meat

Savory Beef Strips

Learn how to be a dynamic cook like Chef Rachel Ponce with this savory beef strips recipe.

In Season - Photos of three food items
June 4, 2024
Featured, Food, Recipes, Summer 2024 - Issue 44

In Season: San Luis Obispo Chef’s dynamic cooking methods preserve and punch up flavor

In this article, Chef Rachel Ponce of Frunchroom and Pair With shares recipes that use dynamic cooking methods like dehydration, fermentation and curing.

Photo of people at a table from a top down view
June 3, 2024
Community, Summer 2024 - Issue 44

Storybook weddings come to life thanks to consonance of San Luis Obispo County food, drink and design vendors

For this styled photo essay, a team of food, drink and design vendors come together to produce a beautiful wedding scene at Greengate Ranch & Vineyard in San Luis Obispo County.

Photo of strawberries in a bowl with rice
June 2, 2024
Eat, Featured, Summer 2024 - Issue 44

Last Bite: Sweet Rice with Fresh Strawberry Black Pepper Jam

This dessert is a cross between sticky rice and rice pudding. The sweetened, creamy rice is topped with a strawberry jam that has a lingering savory heat, thanks to...

Participants are guided in harvesting their own seaweed on local shorelines.
June 2, 2024
Featured, Food, Summer 2024 - Issue 44

Foraged seaweed off the coast of Cayucos is the protein of the future

In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...

Food for Thought - Summer 2024
June 1, 2024
Community, Featured, Summer 2024 - Issue 44

Summer Food for Thought: Letter from the Editor

Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...

Candice and Ariette making food and taking photos
June 1, 2024
Eat, Featured, Summer 2024 - Issue 44

Creston chef and photographer with Mexican heritage shares stories through food

In this article, Chef Candice Custodio and Ariette Armella tell their story of friendship and Mexican heritage through food and photography. The San Luis Obispo County women togeth...

Birchwood Co-owner Howdy Nunez welcomes guests.
May 31, 2024
Featured, Food, Summer 2024 - Issue 44

Birchwood Nipomo offers beer garden and community in South San Luis Obispo County

This article illustrates how Birchwood Nipomo has served as a community gathering place in South San Luis Obispo County for decades, potentially acting as the site of the famed Mig...

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Family stands in farm
May 30, 2024
Eat, Featured, Summer 2024 - Issue 44

Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long

In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...

Good as Gold, illustration of lemons
May 28, 2024
Featured, Food, Summer 2024 - Issue 44

Tasting Spot: The history and applications of lemon

This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.

Kids petting goats
May 15, 2024
Community

4th Annual San Luis Obispo County Open Farm Days Shines Light on Family Farms, Local Agriculture

This year also marks FARMstead ED’s 10th year of connecting folks to our locally grown and made. Kicking-off the 3-day weekend, is a Friday Night Farmer’s Marketplace at Paso R...

Man rings bell with crowd in background
May 15, 2024
Community, Drink

Firestone Walker Invitational Beer Fest Returns to Paso Robles

Firestone Walker’s Invitational Beer Fest returns on June 1, and the brewery is launching a series of events including Pub Crawls on May 28-30 with a chance for participants to w...

April 29, 2024
Community, Featured

Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party

While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day ...

April 17, 2024
Featured, Food

Food in Cinema at the SLO Film Fest

Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.

Hambly Farms. Photo by Evan Bishop.
April 13, 2024
Eat, Featured, Food

All Things Are Lavender at Hambly Farms

Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...

Tyler Florence Paso Wine Fest
April 10, 2024
Community, Featured

Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest

Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...

Posts pagination

1 … 7 8 9 … 16

    Join our Mailing List

    Sign up for free and be the first to get notified about updates.

    Recent Posts
    Spring Events Photo
    March 15, 2026

    Spring Events on the Central Coast

    Illustration by Dyna Beach
    March 12, 2026

    Customized Caffeine: Celebrating Central Coast Coffee

    Les Petites Canailles - Julien Asseo
    March 10, 2026

    Bistronomics: The Cost of Doing Business in SLO County

    🌞 About last night… despite being one of the hotte 🌞 About last night… despite being one of the hottest days of the year, thank you to everyone who came out to celebrate our Fall 2026 Issue! It’s always great to get together with our Edible community. 

Special thanks to @lunaredrestaurant for opening your patio and taking care of all of our guests. Thank you @marinsvineyard for sharing your beautiful wine and to @sugarandspoon for sending home our guests with a sweet caramel treat. Shoutout to @openairflowers for the wonderful flowers to round out the fall vibes.
    🎉 Celebrate the rich cultures that make our commun 🎉 Celebrate the rich cultures that make our community so vibrant through the universal language of food! This lively event, hosted by Sichuan Kitchen and the City of San Luis Obispo, features cultural clubs from Cal Poly sharing traditional dishes, information, and customs that reflect their unique heritage. Come explore new flavors, connect with neighbors, and experience how food brings people together across cultures, fostering understanding, belonging, and community – one bite at a time.

This event encourages pre-registration and spots are limited. The event will be divided into two 2-hour time blocks (12pm to 2pm & 2pm to 4pm). You will choose your desired time block upon registration. Please arrive no later 30 minutes before the end of your chosen time block.

➡️ Entry into the event will be free and dishes can be purchased at the event. All proceeds go to the cultural clubs and Sichuan Kitchen.

Read the full perspective piece by Chef Garrett Morris on EdibleSLO.com
    🧄 Garlic planting will soon be underway at Naccara 🧄 Garlic planting will soon be underway at Naccarato Farms (@naccaratofarms) in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

“All-ium in the Family” is featured in our Fall 2026 issue. Read the full article in our print issue or online at edibleslo.com.

Story by Zoe Elliott-Shaw (@zoeelliottfood )
Photography by Gennan Shippen (@allmystarsphoto )
    Come celebrate community! @familycarenetwork invit Come celebrate community! @familycarenetwork invites you to for the evening is a wonderful opportunity to come together, enjoy a four-course Italian meal, listen to live music, and participate in a silent auction to support the children, youth, and families FCNI serves. 

We invite you to share the attached flyer with your family, friends, colleagues, and other community members alike.

Special thanks to @branchstreetdeliandpizzeria for hosting this special evening.
    Issue 53 is here! Fall ‘26 is our “Heirloom” issue Issue 53 is here! Fall ‘26 is our “Heirloom” issue and we look at the special things that are passed down through generations. 

Let us know what you think!
    Banner Coffee Co. “Our community deserves a space Banner Coffee Co. “Our community deserves a space where every moment is celebrated with excellence and kindness. In short, AG is sick and we love it here.” – Ryan Crandall, Co-Founder of @bannercoffeeco in @arroyograndecity 

Featured in the amuse-bouche section of our 2026 Summer issue.

    © Copyright Edible San Luis Obispo

    • Find a Copy
    • Subscribe
    • Advertise with Us
    • Past Issues
    • Contact Us
    • About
    • Login
    • Register
    • Reset Password

    Login

    Forgot password?
    Or login with:

    Register

    Create your account now