Curried Carrot Ginger Soup with Coconut Coriander “Crème Fraîche”
January is Soup Month, and Novo’s Got Your Delicious Vegan Recipe.
Cinnamon Apple Rose Tarts
If apple pie and cinnamon rolls were to meet and create a next level dessert, perhaps they’d birth the cinnamon apple rose tart. The tart features the flavors of autumn spoils, a...
Whisper Valley Ranch: A Retreat Born out of the Ashes
Whisper Valley Ranch is a special place, it’s transporting. Situated on 160 acres in Santa Margarita, CA., it naturally boasts old oak trees, a seasonal stream, amazing rock for...
Nancy Gonzalez Ulloa Powers Her Way Into Wine
Paso Robles winemaker is creating moves to opportunity.
Spring Reading List, As Recommended by Windrose Farm
Barbara and Bill Spencer of Windrose Farm share a handful of their book picks for some perspective on farming and today’s food system.
Five Small Morsels From San Luis Obispo’s Poke Chef and Menka Ramen
Learning a bit more about restaurateurs Wil and Pinky Yan and their Asian-inspired establishments.
The Dish That Comforts Me
Trying the latest and greatest is always exciting, but nothing can replace the comfort foods in our back pockets. We’re talking those dishes that warm our souls as much as they w...
Undocumented
One local vineyard worker’s story of living here without papers. "Nine years ago I said goodbye to my mom. I knew I wouldn’t see her again for a long, long time. She hugged me ...
Jacob & Brooke Town, The Spoon Trade and Grover Beach Sourdough
The culinary scene of West Grand Avenue is heating up thanks to Brooke and Jacob Town. They first stirred things up with The Spoon Trade restaurant in 2015, then added to the mix l...
Debbie Thomas, Thomas Hill Organics
Debbie Thomas opened Thomas Hill Organics in 2009, and quickly established herself as one of Paso Robles’ fine dining restaurateurs. In addition to Old World charm and stylish am...
Brian Terrizzi, Etto Pastificio
Thanks to Paso Robles’ similarity to Italian winegrowing regions, the palates of local pasta lovers have been forever changed — for the better. After studying wine at Fresno St...
Brian Talley, Talley Vineyards and Talley Farms
A SLO County native, second-generation winemaker and third-generation farmer, Brian Talley certainly has the pedigree of a pioneer. In 1996, Brian staged the world’s first ever v...
Mushroom and Zucchini Marsala Pasta
Make this delicious and creamy marsala dish in just a few minutes. This quick vegetarian recipe is filled with mushrooms and zucchini.
Smoked tofu salad with spicy peanut sauce
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5 antioxidant-powered smoothie recipes
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Edible Magazine Presents: Culinary All-Stars
Thanks to your votes, here are those shaping the culinary world in SLO County through their leadership, creativity and sheer talent.
Bill & Barbara Spencer, Windrose Farm
In 1990, when Barbara and Bill Spencer bought land in an idyllic valley, they didn’t foresee it becoming an iconic entity. Over the years, the Paso Robles property, the Windrose ...
Adam Montiel, Cork Dorks and Up & Adam in the Morning
In 2003, Adam Montiel came to the Central Coast from the Los Angeles area to pursue his childhood dream of a radio career. It was supposed to be a stepping stone before he turned t...
Joseph and Isabel Gerardis, Joebella Coffee
What do Joebella Coffee and the sport of cycling have in common? Joseph Gerardis, who acknowledges that it was the rolling hills of the Central Coast that brought him and his wife,...
Robin & Shanny Covey, Robin’s, Novo, Luna Red, and Mint + Craft
Long before Novo, Luna Red or Mint + Craft existed, Robin and Shanny Covey had a little health food store and garden café in Cambria called Robin’s Nest. There, they sold soups,...
