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Participants are guided in harvesting their own seaweed on local shorelines.
June 2, 2024
Featured, Food, Summer 2024 - Issue 44

Foraged seaweed off the coast of Cayucos is the protein of the future

In this article, San Luis Obispo chefs and fisherman explain how seaweed fished off Cayucos offers sustainable protein for the future. The vegetarian ocean product is driving the H...

Food for Thought - Summer 2024
June 1, 2024
Community, Featured, Summer 2024 - Issue 44

Summer Food for Thought: Letter from the Editor

Anyone who has ever worked back of house at a restaurant during a dinner rush knows how hectic the shift can be — an open flame on the grill, plates whipping down the line, “CO...

Candice and Ariette making food and taking photos
June 1, 2024
Eat, Featured, Summer 2024 - Issue 44

Creston chef and photographer with Mexican heritage shares stories through food

In this article, Chef Candice Custodio and Ariette Armella tell their story of friendship and Mexican heritage through food and photography. The San Luis Obispo County women togeth...

Birchwood Co-owner Howdy Nunez welcomes guests.
May 31, 2024
Featured, Food, Summer 2024 - Issue 44

Birchwood Nipomo offers beer garden and community in South San Luis Obispo County

This article illustrates how Birchwood Nipomo has served as a community gathering place in South San Luis Obispo County for decades, potentially acting as the site of the famed Mig...

Brook captures the natural sounds of the vines and vineyard as he hears them from day to day.
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

San Luis Obispo composer and winemaker Brook Munro creates album from sounds of harvest

This article explores how Brook Munro used his San Luis Obispo studio to produce an album that harmonizes the sounds of harvesting wine grapes in the Edna Valley. His album is call...

Photo of Jacob and Fiona
May 31, 2024
Drink, Featured, Summer 2024 - Issue 44

Niner Winery in Paso Robles offers garden-grown produce along with flavorful wine

In this article, Fiona Bond and her husband Jacob Burrell share how their partnership supports farm-fresh food at Niner Winery in Paso Robles.

Family stands in farm
May 30, 2024
Eat, Featured, Summer 2024 - Issue 44

Willow Brook Blueberry Farm offers visitors a chance to pick their own fruit all summer long

In this article, the Snodgrass family carries on the legacy of their late patriarch with their Willow Brook Blueberry Farm near Arroyo Grande. They offer a u-pick option and supply...

Good as Gold, illustration of lemons
May 28, 2024
Featured, Food, Summer 2024 - Issue 44

Tasting Spot: The history and applications of lemon

This article explains the history and culinary application of lemons, which are commonly grown in California and San Luis Obispo County.

Kids petting goats
May 15, 2024
Community

4th Annual San Luis Obispo County Open Farm Days Shines Light on Family Farms, Local Agriculture

This year also marks FARMstead ED’s 10th year of connecting folks to our locally grown and made. Kicking-off the 3-day weekend, is a Friday Night Farmer’s Marketplace at Paso R...

Man rings bell with crowd in background
May 15, 2024
Community, Drink

Firestone Walker Invitational Beer Fest Returns to Paso Robles

Firestone Walker’s Invitational Beer Fest returns on June 1, and the brewery is launching a series of events including Pub Crawls on May 28-30 with a chance for participants to w...

April 29, 2024
Community, Featured

Nate’s On Marsh’s to Host Kentucky Derby Day Watch Party

While Nate’s on Marsh is 2,242 miles away from Churchill Downs in Louisville, Kentucky, the San Luis Obispo neighborhood restaurant will host its third annual Kentucky Derby Day ...

April 17, 2024
Featured, Food

Food in Cinema at the SLO Film Fest

Food, wine, and cinema are on the menu for this year’s SLO Film Festival. Check out these three films that are sure to be the perfect pairing for a dinner and a movie night out.

Hambly Farms. Photo by Evan Bishop.
April 13, 2024
Eat, Featured, Food

All Things Are Lavender at Hambly Farms

Lavender is having quite a moment. Newsweek magazine declared lavender 2024’s food trend of the year but Gina and Milton Hambly have been living and breathing all things lavender...

Tyler Florence Paso Wine Fest
April 10, 2024
Community, Featured

Tyler Florence to Kick Off Masters of Fire Tour at Paso Wine Fest

Renowned Celebrity Chef Tyler Florence is set to ignite the culinary scene at the 2024 Paso Wine Fest with the debut of his Masters of Fire Experience series. The event will take...

Three people walking together
March 19, 2024
Drink, Featured, Spring 2024 - Issue 43

San Luis Obispo County Ranch Owner Continues Family Legacy at Avenales Ranch

For over 140 years the Sinton family has run the Avenales and Canyon Ranches with the dedication of preserving and protecting the land, plants and animals that call it home. In thi...

Lamb Kabuli Pulao

medium

Featured Meat Popular

Lamb Kabuli Pulao

How cooking elevates the importance of identity, the strength of family and the meaning of home.

Sophia Zekria prepares Afghan national dishes for her home chef business KOR
March 12, 2024
Eat, Featured, Spring 2024 - Issue 43

Afghan Refugee Brings Cultural Cooking to San Luis Obispo County

This article shares the story of a family of Afghan refugees who fled to the United States following the departure of U.S. troops from Afghanistan. Writer Scott Lewis explains how ...

Photo of sliced bread loaf
March 12, 2024
Eat, Featured, Food, Recipes, Spring 2024 - Issue 43

No Knead Bread Recipe From San Luis Obispo Home Cook

This no knead bread is quick and easy, requiring minimal ingredients and effort. Central Coast resident Lyndsey Hiltner created this recipe for her blog “Censored Baker,” which...

Photo of hands holding corn
March 11, 2024
Eat, Spring 2024 - Issue 43

Of Maize and Men

A product of America’s first people, corn has been grown in this nation for about 1,000 years. Called “maize” in many languages, corn was first cultivated in Mexico more than...

Hook Line and Threatened Species, illustration of steelhead fish
March 10, 2024
Eat, Featured, Spring 2024 - Issue 43

Decline of Steelhead Fish in SLO County

How human interreference with the fish’s environment has depleted the population.

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    Recent Posts
    Edible SLO Spring 2026 - Issue 51
    March 1, 2026

    Rise & Shine: Edible San Luis Obispo Spring Edition Available Now

    Photos of Sundance Film Festival
    February 27, 2026

    Credits Roll on Sundance Film Festival in Park City

    Food for Thought - Winter 2025 - Aja Goare
    December 25, 2025

    Food for Thought: Celebrating Our Golden Jubilee

    🍷🎊 Special congratulations to Janell Dusi of (@jdu 🍷🎊 Special congratulations to Janell Dusi of (@jdusiwines) who was honored as the 2026 Winemaker of the Year by The Paso Robles Wine Country Alliance (@pasowine), in partnership with Independent Grape Growers and The Vineyard Team.

Janell was one of 3 honorees for the 2026 San Luis Obispo County Wine Industry Awards and celebrated their accomplishment at the California Mid-State Fair.

This past year, J Dusi Wines reached their 100 year milestone and was featured in “Centenarian Zinfandels” from the Winter 2025 issue written by @katycasafestiva .
    More than just wine country 🍷 At Ancient Peaks & More than just wine country 🍷

At Ancient Peaks & Margarita Adventures, it’s more than just wine. It’s zipline adventures through the trees, scenic vineyard e-bike rides, immersive escape rooms, and award-winning wines paired with delicious cuisine.

Located just 10 minutes from San Luis Obispo and Paso Robles, your next adventure is closer than you think!

Guided E-bike tours of Santa Margarita Ranch and Ancient Peaks Winery’s estate Margarita Vineyard. 

ESCAPE! At @margaritaadventures 

Find something for everyone at @ancientpeaks!
    🍵 Every cup of tea begins with a landscape. 🌴 Bef 🍵 Every cup of tea begins with a landscape.

🌴 Before it becomes a beverage, tea is part of a forest, a watershed, a climate, a community, and a culture. It carries the story of a place and the people who have cared for that place across generations.

🇨🇳 In Yunnan, China (the birthplace of tea) some communities still cultivate tea within ancient forest ecosystems that have sustained both biodiversity and human livelihood for centuries. Spending time in these landscapes not only changes the way we think about tea, but about food, farming, and what it means to live in relationship with the land that nourishes us.

What might our food systems look like if we approached them not simply as production systems, but as relationships?

🧳 In November 2026, SLO-based Tea Sommelier, Jennifer de Treglode, will be leading a pilgrimage to Yunnan to learn from these landscapes, traditions, and communities firsthand. 

➡️ INTERESTED? tinyurl.com/Yunnan-Tea-Journey

Words: @sacredmountainteas 
Photos: @pauline.ferrieres 
Design: @stephenheraldo
    🍷 Visit Ancient Peaks Winery (@ancientpeaks)   Sto 🍷 Visit Ancient Peaks Winery (@ancientpeaks)
 
Stop by our Tasting Room & Café to explore our current wine releases, including our limited-edition Pearl Collection reserve wines, and enjoy our full café menu.
 
✨ Retro tasting flights are just $10!
 
Come sip with us today!
 
📍 Open daily | 11 AM–5:30 PM
    From Mike Sinor, Founding Winemaker of @ancientpea From Mike Sinor, Founding Winemaker of @ancientpeaks and Co-Founder of @sinorlavallee , comes Shuck Shack Oyster and Natural Wine Bar in Avila Beach. He opened the business with his children, Tomas and Esmée, with premium hospitality as the priority. 

The wine bar is just steps from the beach and offers local oysters, tinned fish, caviar and chips alongside heavier options like wood-fired pizza, European-style nachos, Nduja and cheese melts, and other shareable bites. The wine list spotlights rare pours from a deep bench of producers, many championing regenerative farming, alongside a few Sinor Family favorites.
    🇵🇹 Portugal style wines are on the menu at Monarch 🇵🇹 Portugal style wines are on the menu at Monarch Grove Winery (@monarchgrovewinery) in Grover Beach (@visitgroverbeach where the owners recently opened a new tasting room. 🦋🍷

- - -

“On the Move” is featured in the 2026 Summer Issue of 
@edibleslo

Story By Emily Basanese
Photography by Sarah Kathleen

Monarch Grove Winery’s tasting room has been a fixture of the Grover Beach Amtrak station, greeting riders as they disembarked from the train. Like the butterfly, the tasting room recently migrated away, just around the corner to a larger space. Owners Ercilia Martins and Julie Garcia are excited for this new stage of their business.

After that initial trip, Julie was hooked. She began taking winemaking classes and scouting locations for the right space to open a tasting room at home in Grover Beach. They wanted to apply that same Old World approach characteristic of Portuguese winemaking to their wine. That’s when they landed on Monarch Grove Winery.

Ercilia and Julie purchased Monarch Grove Winery on the first day of 2024, but their passion for wine started long before their acquisition. Ercilia is originally from Portugal and grew up in the countryside, where her family made their own table wine. She brought Julie home for visits in 2019 and 2022. That’s when Julie first began learning about winemaking from Ercilia’s father, Joe Martins. 

“I fell in love with the culture and wine, and how food went with wine,” Julie says. “It’s an art.”

Transformation has been a running theme in both Julie and Ercilia’s lives, so a winery branded with the Monarch butterfly, a creature that undergoes dramatic physical change itself, was a serendipitous fit. 

“The Monarch is a symbol of transformation and this whole experience has been a big transformation in our lives,” says Julie.

Grover Beach was also spot-on. When Ercilia first visited the small beach town, she instantly felt at home; it reminded her so much of Portugal. Grover Beach may not have the renown of San Luis Obispo or Pismo Beach, but that was part of the appeal. 

“There definitely has always been a pull to this community,” says Ercilia. In 2018, the two purchased their first home in Grover Beach and

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